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God of Cookery, I want to feed you a bag of salt
God of Cookery, I want to feed you a bag of salt
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Normal style copywriting: In the last life, I was too eager to eat and was choked to death by a mouthful of meat buns. I was reincarnated and reborn as a closed disciple of a golden chef, a chef, a Michelin three-star chef, and a world chef!This is a road to becoming a god by "cooking"!Wait... How did the cooking get into the arms of the God of Cookery? ——Well, I really can't help it, dear.Simple copywriting: Gu Chengyi: It's just a few dishes back and forth, I'm tired of eating.Bai Sichen: Then what else do you want to eat?star?Gu Chengyi: Eat you. [Also known as: #攻略食神99方法##师兄的豆腐好味##味谷食神味味怎么办#] Guide to entering the pit: ①The main text, sweet text②Please feel free to enter the pit!Declined to pick up the list ③Strong and loyal dog brother Chef God Gong VS Tsundere fried hair brother Chef God Shou : Guo Zhenlin
- Chapter 1 001. Crab Dumplings in Soup
- Chapter 2 002. Glutinous Rice Youth League
- Chapter 3 003. Vinegar Cabbage
- Chapter 4 004. Chicken Noodles
- Chapter 5 005. Sizzling Squid
- Chapter 6 006. Meat Yong Tau Foo
- Chapter 7 007.3 Fresh Soup
- Chapter 8 008. Eel Sushi
- Chapter 9 009. Bacon Flatbread
- Chapter 10 010. Mushroom Stew
- Chapter 11 011. Silky Chicken Soup
- Chapter 12 012. Rice Balls
- Chapter 13 013. Assorted Stir-fry
- Chapter 14 014. Seared Cod
- Chapter 15 015. Mapo Tofu
- Chapter 16 016. Cocoa Sweet Sauce
- Chapter 17 017. Ginseng Cui Yinyan
- Chapter 18 018. Cola Ginger Soup
- Chapter 19 019. Creamy Mushrooms
- Chapter 20 020. Green Pepper Scrambled Eggs
- Chapter 21 021. Spicy Beef
- Chapter 22 022. Scallion Fried Lobster
- Chapter 23 023. Roasted Pork with Honey Sauce
- Chapter 24 024. Steamed Sea Bass
- Chapter 25 025. Fresh Mutton Soup
- Chapter 26 026. Fried Beef River
- Chapter 27 027. Spicy Fish Head
- Chapter 28 028. The Water of Life
- Chapter 29 029. Wine Heart Cookies
- Chapter 30 030. Duck Neck with Sauce
- Chapter 31 031. Chicken Sauce Tofu
- Chapter 32 032.3 Fresh Stew
- Chapter 33 033. Fish-flavored Eggplant
- Chapter 34 034. Spicy Chicken
- Chapter 35 035. Parsley Bean Curd
- Chapter 36 036. Stir-Fried Beef with Scallions
- Chapter 37 037. Seafood Shrimp Sauce
- Chapter 38 038. Kung Pao Chicken
- Chapter 39 Five Fragrance Beef
- Chapter 40 040. Duck Blood Sauerkraut
- Chapter 41 041. Stir-Fried Cabbage Sum
- Chapter 42 042.7 Treasure Sweet Cake
- Chapter 43 044.3 Colored Taro Balls
- Chapter 44 044. Vegetarian Marinated Chicken Shreds
- Chapter 45 045. Iced Flower Dumplings
- Chapter 46 046. Sweet and Sour Knuckle
- Chapter 47 047. Tomato Scrambled Eggs
- Chapter 48 048. Husband and wife lung slices
- Chapter 49 049. Secret Braised Pork
- Chapter 50 050. Stir-Fried Chestnuts in Sugar
- Chapter 51 051. Mango Pudding
- Chapter 52 052. Teriyaki Cod
- Chapter 53 053. Steamed Sea Bass
- Chapter 54 054.9 Turn Fat Intestines
- Chapter 55 055. Sweet and Sour Pork
- Chapter 56 056. Northeast Chaotic Stew
- Chapter 57 057. Page Tofu
- Chapter 58 058. Egg Filled Cake
- Chapter 61 061. Boiled Beef
- Chapter 62 062. Hot and Sour Lamb
- Chapter 63 063. Squirrel Salmon
- Chapter 64 064. Mapo Tofu
- Chapter 65 065. Garlic Shrimp
- Chapter 66 066.8 Sweet Cheese
- Chapter 67 065. Fresh Fried Cress
- Chapter 68 068. Red Date Sweet Soup
- Chapter 69 069. Maple Honey Dates
- Chapter 70 070. Golden Bean Cake
- Chapter 71 071. Dongpo Braised Pork
- Chapter 72 072.5 Fragrant Sauce Elbow
- Chapter 73 073. Fried Salmon Steak
- Chapter 74 074. Sun Fried Eggs
- Chapter 75 075.3 Juice Potatoes
- Chapter 77 077. Shrimp Sweet Roll
- Chapter 78 078. Lemon Thai Shrimp
- Chapter 80 080. Pickled Pork with Preserved Vegetables
- Chapter 81 081. Dry Pot Potatoes
- Chapter 82 082. Eggy Shrimp
- Chapter 83 083. Boiled Beef
- Chapter 84 084. Sweet and Sour Pork Ribs
- Chapter 85 085. Steamed Eggs with Minced Meat
- Chapter 86 086. Red Wine Lamb Chops
- Chapter 88 088. Chicken Soup Dumplings
- Chapter 89 089. Half Baked Cheese
- Chapter 90 090. Glutinous Rice and Sweet Lotus Root
- Chapter 91 091. Spicy Rabbit Head
- Chapter 92 092. Roasted Mushroom Box
- Chapter 93 093. Butter Hot Pot
- Chapter 95 095. Cheesecake
- Chapter 96 096. Fragrant Pot Tofu
- Chapter 97 097. Tiger Skin Egg
- Chapter 98 098. Vinegar Pickled Cucumber
- Chapter 99 099. Steamed Soybean Fish
- Chapter 100 100. Fish Fillet with Tomato Sauce
- Chapter 101 101. Cheese Potatoes
- Chapter 103 103. Hot and Sour Bean Curd
- Chapter 104 104. Bacon Cheese
- Chapter 105 105. Spicy Pork Trotters
- Chapter 106 106. Chicken Stewed Mushrooms
- Chapter 107
- Chapter 108 108. Hot and Sour Belly
- Chapter 109 109. Sliced Celery
- Chapter 110 110. Braised Eggs
- Chapter 111 111. Octopus Balls
- Chapter 112 112. Sichuan Fragrant Potatoes
- Chapter 113 113. Braised Duck Wings
- Chapter 114 114. Lemon Cheese
- Chapter 115 115. Chiffon Cake
- Chapter 116 116. Soy Sauce Pancake
- Chapter 117 117. Milk Toast
- Chapter 118 118. Matcha Red Beans
- Chapter 119 119.5 Fragrant broad beans
- Chapter 120.
- Chapter 121 121. Ant Climbs a Tree
- Chapter 122 122. Fried Pork Belly
- Chapter 123 123. Lettuce Fat Beef
- Chapter 124. 124. Chicken with glutinous rice
- Chapter 125 125. Cold Lotus Root Slices
- Chapter 126 126. Braised Pigeon Meat
- Chapter 127 127. Shredded Potatoes with Salad
- Chapter 128 128. Tremella Lotus Seed Soup
- Chapter 129 129. Garlic Geoduck
- Chapter 130 130. Crucian Carp Tofu Soup
- Chapter 131 131. Laver Egg Drop Soup
- Chapter 132 132. Potato Roast Ribs
- Chapter 133 133.1 Tomato Rice
- Chapter 134 134. Vermicelli Abalone Soup
- Chapter 135 135. Potato Spare Rib Soup
- Chapter 136. 136. Chicken Stewed Mushrooms
- Chapter 137 137. Chicken with Chestnut and Pine Nuts
- Chapter 138 138. Cheese Potato Cake
- Chapter 139 139. Baked Corn with Cheese
- Chapter 140 140. Baked Lamb Chops with Red Wine
- Chapter 141 141. Lemon Yogurt Cake
- Chapter 142. Braised Shrimp Rice with Fresh Vegetables
- Chapter 143 143.3 Stewed Chicken Wings in Sauce
- Chapter 144 144. Beer Braised Pork
- Chapter 145.
- Chapter 146 146. Spicy Crayfish
- Chapter 147. 147. Roasted Eggplant Box with Oyster Sauce
- Chapter 148 148. Red Bean Glutinous Rice Cake
- Chapter 149 149. Milk Peanut Milk
- Chapter 150. 150. Braised Chicken Wing Root
- Chapter 151. 151. Wanwan Braised Pork Rice
- Chapter 152. 152. Braised Lamb Leg
- Chapter 153.
- Chapter 154 154. French Egg Bun
- Chapter 155. Teriyaki Beef Ribs
- Chapter 156 156.3 Shredded Potato Pancakes
- Chapter 157. 157. Garlic Shrimp Rice Noodles
- Chapter 158 158. Egg Sweet Pudding
- Chapter 159. 159. Pork Ribs and Yam Soup
- Chapter 160 160. Barbecued Pork Ribs
- Chapter 161.
- Chapter 162. 162. Braised Local Chicken with Orange Meat
- Chapter 163 163. Crispy Chestnut Chicken
- Chapter 164 164.5 Steamed Eggs in Colored Water
- Chapter 165 165. Tabletop 3-cup Chicken
- Chapter 166 166. Toast Apple Pie
- Chapter 167 167. Matcha Crepe
- Chapter 168. Chapter 168.
- Chapter 169.
- Chapter 170 170. Big Prawns in Tomato Sauce
- Chapter 171. 171. Milk Sago Dew
- Chapter 172 172. Banana 1 Crisp
- Chapter 173 173. Lemon Souffle
- Chapter 174. 174. Hibiscus Fresh Vegetable Soup
- Chapter 175 175. Octopus Balls
- Chapter 176 176. Golden Durian Crisp
- Chapter 177. 177. Soaked Carrot Soup with Vinegar
- Chapter 178.
- Chapter 179 179.5 Fragrant Acacia Beans
- Chapter 180 180. Strange-flavored Pleurotus eryngii
- Chapter 181.
- Chapter 182. 182. Stir-Fried Green Peppers
- Chapter 183. 183. Chicken Stewed Mushrooms
- Chapter 184. 184. Shrimp Egg Ball Ball
- Chapter 185 185.5 Fragrant Eggplant Eggs
- Chapter 186. 186. Double Pepper Egg Fried Dumplings
- Chapter 187 The Finale
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