God of Cookery, I want to feed you a bag of salt

Chapter 33 033. Fish-flavored Eggplant

Three delicacies thick stew?

Only master chefs, Gu Chengyi and Guo Zhenlin can cook this dish, and it is considered a classic dish of Guo's cuisine.The ingredients are simple and the seasoning is easy, but there are strict requirements on the heat when cooking. A slightly higher temperature will affect the taste of the whole dish.

It stands to reason that it is impossible for the master to make such a low-level mistake.What's more, just to be on the safe side, many signature dishes were withdrawn during the period when Master was not in the store. How could there be customers who would take the initiative to ask for the withdrawn dishes?

Bai Sichen walked a little closer, and saw that "unlucky guy" looked about 40 years old, wearing loose sportswear, he looked like an old man practicing Tai Chi in the park.

Ordinary people would tremble with fear from the master's yelling, but they didn't expect that person to remain calm and savor the green tea he brought.The words of only being a master master fall on deaf ears.

"If you haven't tasted the dishes of our Guo family, you'd better take back what you said." Seeing that the man is an elder, the master didn't get angry immediately, and tried to talk to him in a calm tone while suppressing his anger.

"Your Guo family?" The man looked the master up and down, "Isn't this Guo family headed by Guo Zhenlin? When did I change people? I don't even know?"

The man's tone was arrogant, and he didn't pay attention to the master at all.

Seeing that the master's anger could not be suppressed, Bai Sichen hurried forward, took the pulped packaging bag from the master, and said to the man with a poignant smile, "I'm so sorry. , my master has gone out these few days, if there is something wrong with the taste of the dishes, please bear with me, and when he comes back, he will definitely make you an authentic three-cooked stew."

"Your master?" Hearing these three words, a light flashed in the man's eyes, and his attitude instantly became gentle, "It seems that the Guo family has accepted a new disciple, why do you have to wait for your master to come back? Aren't you his apprentice? You can cook this dish."

Bai Sichen has just started, even if the dish is flawed, he didn't ask the master to redo it, but chose an apprentice who just entered the door... This is a question of the master's ability.

Glancing at Bai Sichen beside him, the master's eyes were full of jealousy and anger.

"I can't do it, I haven't learned this dish yet." Bai Sichen hastily declined.

The man took a sip of the strong tea in the cup, then took out a badge that looked like a work permit from his pocket, and slammed it on the table with a "snap".

"Yang Wei, God of Cookery Cooking Championship...special guest judges?!" Seeing the name on the sign, Bai Sichen gasped in fright.

Master said before that before the start of the competition, there will be special competition judges who will go to the restaurant of each contestant for an interview.In order not to attract attention, they often pretend to be diners to taste, so that they can taste the most authentic level of each store.

After the tasting, the first round of impression points will be given according to the different cuisines, and will be published in the magazine of the God of Chef Cuisine Championship.A store with a high impression score will naturally be favored by the public, which can be regarded as a form of canvassing.

"How? Do you want to wait for your master to come back to do it? Or do you do it for me?"

This work card is more useful than the ancient emperor's gold medal and arrow.How dare Bai Sichen refuse?If we really have to wait until Guo Zhenlin and Gu Chengyi come back, I am afraid that in the first issue of the magazine, Guo's old store will really be at the bottom.

It's a death anyway, why not let go and give it a try!

Bai Sichen replied firmly, "Do it!"

The author has something to say:

The school has a welcome party today~go and see~

Food Tips: Eggplant is very oil-absorbing, so it won’t be so greasy if you blanch it with water beforehand.