pregnant woman back to the farm

Chapter 20

The matter of contracting the top of the mountain was settled, and Zhou Ran also went to ask the rich family specifically to buy the fish pond.As for the promised 500 yuan per household, he went to the bank in the town with Zhao Yan and got the cash back.

"I'll give you money later." Jing Junsheng was a little embarrassed.

Zhou Ran waved his hand: "I have a lot of pocket money every month. My brother heard that I was going to rent a fish pond, so he directly paid over [-]." Brother Kong, being able to spend money on Zhou Ran is absolutely unambiguous.At that time, Zhou Ran was studying medicine, but Zhou Ting couldn't persuade him no matter how hard he tried, so he simply invested in a private hospital and treated Zhou Ran to death.Zhou Ran was also happy to have someone arrange for him. Once the rebellious period was over, he would obediently go to work in the hospital.Because it is his own property, he has relatively free time, so Zhou Ran has the opportunity to help Jing Junsheng deliver the baby, and he comes here for vacation from time to time.

"Guoguo will give money to Uncle Zhou in the future!" Guoguo was ambitious and patted the exercise book on the table.

Zhou Ran immediately smiled and showed his big white teeth: "Okay, okay!"

"Come on, come and help when you have time. I'm going to invite the village chief's family to dinner tonight." Jing Junsheng rolled his eyes.

Before Zhao Yan helped scare Zhao Erfu, even Tian Yufen didn't dare to make trouble, Jing Junsheng lived very comfortably.This day he was going to invite Zhao Yan and Zou Qing to dinner, not only to thank them for their efforts in contracting the barren mountain, but also to connect with each other.

Although Tian Yufen clamored that her daughter-in-law had a background, the village head had the most power in the village. Even officials outside had to weigh themselves if they wanted to interfere in the affairs here.Especially in the era of advanced Internet, a microblog, a trending search, every minute will bring down officials who do not follow the rules.

"Guoguo can help too!" Guoguo got up from the sofa, ran and ran with short legs, and followed behind Jing Junsheng.

Since the village chief's family likes dishes with a stronger taste, Jing Junsheng thought about it and decided to make fried chicken with scallions and beer duck, which are fragrant and tender, especially good for dinner.There is also a steamed egg with minced meat, which is easier to digest and suitable for fruit and fruit.The green vegetables are directly fried, and then a pot of lotus root soup is cooked. The combination of meat and vegetables will not be too greasy.

First of all, he had to deal with chickens and ducks. Jing Junsheng asked the stall owner in the small market to slaughter them for him before taking them back. After washing them, he cut them into pieces and put them in a basin for later use.Stir-fried chicken with scallions is stir-fried with scallions and chicken in an oil pan. After the chicken changes color, cover it with a lid and simmer for a while, then add oyster sauce and other seasonings and continue to stir-fry well.For the beer duck, first fry the ginger, onion, garlic, star anise, etc., because Guoguo can’t eat spicy food, so no dried chili is added, then the duck meat is poured in, and stir-fried over high heat.When the duck skin becomes a little shrunken and whitish, switch to medium-low heat and fry until the duck oil comes out.At this time, you can add dark soy sauce for color, add light soy sauce for freshness, and add appropriate amount of salt and rock sugar for seasoning.After stirring evenly, Jing Junsheng opened a can of beer, poured most of it into the pot, simmered on medium-low heat for about half an hour, and then it was ready to be taken out of the pot.

Zhou Ran smelled the aroma, silently drank the remaining beer, and began to stir the egg liquid.He and Guoguo are in charge of steaming eggs with minced meat. The minced meat is prepared by Jing Junsheng. They just need to beat the eggs and steam them in the pan for about 10 minutes, and finally spread the fried minced meat on the steamed eggs.

"Father, I'll choose vegetables." Guoguo is very well-behaved.

Jing Junsheng stared at the lotus root soup without looking back, just said "awesome" and continued to work.

Zhou Ran was the one with the most leisure time, so he simply started washing the dishes and dishes, so that the dishes could be served then.

Before he knew it, at night, Zhou Ran heard a knock on the door, and ran out to welcome Zhao Yan and his wife in.Zhao Yan happened to tell him about sending the money, and Zou Qing preferred to stay in the kitchen and go in to help Jing Junsheng.

After a while, the food was on the table. Jing Junsheng opened the beer and poured the white wine he had just bought for Zhao Yan: "Uncle, here's a toast to you."

Zhao Yan laughed loudly: "Come on!"

Zou Qing on the side poked his waist: "Drink less."

Zhou Ran only cared about eating the vegetables. The fried chicken with scallions was tender and salty, and the chicken was fragrant with scallions. It was not greasy or greasy, but it was chewy.As for the rich beer duck sauce, you can't taste the taste of wine, but the aroma of wine is everywhere, which blends into the duck meat and turns into a mouth-stopping delicacy.Guoguo prefers steamed eggs with minced meat. She digs them with a spoon and eats them. It almost slides down her throat as soon as she enters her mouth. It is very tender and smooth.The minced meat is also very fragrant, adding another flavor to the already bland steamed eggs.

"Come on, Guoguo eats duck legs." Zou Qing picked up the duck legs and handed them to a small bowl.

Guoguo smiled: "Thank you!"

Jing Junsheng is used to drinking soup first, and he is still savoring the fragrance of lotus root. Seeing Guoguo eating a duck leg that is half the size of his face, he is so cute that his heart trembles.

Zhao Yan tasted the meat, drank the wine, and sighed, "Junsheng, your craftsmanship is getting better and better!"

"That's right, I can open a restaurant now." Zou Qing praised without hesitation.

Jing Junsheng curled his lips: "It's not that powerful. But... I do have ideas."

"Success, the home-cooked restaurants outside are also very profitable." Zhao Yan nodded.

Zhou Ran spit out the bones, feeling that his tongue was about to be eaten, and said with a smile: "Brother Jing and I are going to have a farmhouse fun!"

Zhao Yan was taken aback: "Nongjiale?"

Jing Junsheng smiled meaningfully.

Zhao Yan is a little excited, if this can be done, the whole village will benefit!And even Zhou Ran participated, maybe there was some inside information—he thought of Tian Yufen's words, and had a vague guess in his heart: "Okay!"

"Uncle Zhao will be needed to help when the time comes." Zhou Ran burped.

Guoguo held up the half-eaten duck leg: "I'll help too!"