The Young General's Wife Is Mr. Lucky

Chapter 221 Sweet and Sour Dragon Back Pork

Girls, you were discussing with each other, and you almost stepped forward to ask the two to sign. Fortunately, the previous activities were very attractive, and most people's attention was attracted, otherwise Jiangmo would be surrounded Sheng and Yu Jinli are afraid that there will be more people.

Jiang Mosheng held Yu Jinli's little hand, looked at the girls around who were constantly shining with wolf lights, glanced around coldly, gave a warning, then took Yu Jinli and left quickly.

Today they came out on a date, not surrounded by fans.

"They're gone, they're gone, keep up." It's rare for fans to see their idols in real life. Before asking for autographs, they find out that their idols have slipped away. How can this be? They must be chased!

As for Jiang Mosheng's warning gaze before, the girls automatically ignored it. In front of a male god, you have to be thick-skinned and have a strong psychological quality. Otherwise, how could you fall in love with an iceberg male god for so long?

Jiang Mosheng also thought that Yu Jinli was curious about the activities ahead, and there were many girls following them behind, unless they left quickly, they would not be able to get rid of them at all.

Jiang Mosheng chose the latter without hesitation between letting go of fans and letting Xiao Lizi watch his curious activities. Although he dislikes being followed very much, for Xiao Lizi, he can bear all this

Little Lizi's attention is basically focused on the previous activities, and she doesn't feel much about being followed by a girl.

The place where people are crowded and besieged is a restaurant, a restaurant that is very famous in the capital city, a restaurant that ordinary people may not be able to eat in their entire lives.

Probably because it is almost the year of the ephemeris, and even the high-ranking restaurants have begun to take the people-friendly route.

As the sole heir of the Jiang family of the first family and the youngest major general in the history of the federation, Jiang Mosheng has a restaurant membership card very easily. It can even be said that he has the membership cards of all the restaurants in Capital Star, but he Never ate it. "

Many restaurants in Capital Star regard Jiang Mosheng's patronage as an honor, but unfortunately no one has succeeded so far.

This time for Yu Jinli, Jiang Mosheng rarely used the membership card of the restaurant, just so that he could clearly see what was going on inside without Xiao Lizi being crowded with others.

The restaurant waiter named "The Beauty of Ancient Food" immediately welcomed him in after seeing the membership card presented by Jiang Mosheng, and took him to the best viewing spot on the second floor, and even the restaurant manager came out in person entertained.

"What are they doing downstairs?" Yu Jinli looked through the window at the center surrounded by people downstairs.

There are several large stoves inside, and several people in chef uniforms are standing behind the stoves, and behind them there is a shelf full of natural ingredients, which seems to be cooking on the spot. This made Yu Jinli very interested.

"This is an annual end-of-year ceremony. At this time of year, the chefs of several major restaurants will gather together for a culinary exchange, and then the audience will taste and score. The restaurant where the chef with the highest score is located In the next year, the business will be the most prosperous, and you can also get an extra prize. Every year, the venue of the grand ceremony is held in several restaurants in rotation, and this year is just our turn." The restaurant manager gave Yu Jin carefully Li introduced, without the slightest bit of impatience, and would not underestimate Yu Jinli because of this well-known grand ceremony.

After all, the people who can come into the restaurant are rich or expensive people, and they are not the ones he can provoke. "What's the grand prize?" Yu Jinli was quite interested in this grand prize.

"The winning restaurant can choose any of their own ingredients from other participating restaurants." The restaurant manager continued.

Those who can afford to open restaurants on the capital star are naturally very powerful behind them, and there are ways to get more rare ingredients.

Especially the family of ancient chefs, they not only pass on their culinary skills from generation to generation, but also master some ingredients transplanted from the ancient earth that are not available in this world, and those ingredients are the dreams of many chefs.

Therefore, this grand ceremony every year will become a way for these restaurants to obtain other unique ingredients. In order to win, each restaurant has also put in a lot of effort and money.

Yu Jinli is also very interested in ingredients, especially rare ingredients.

"Then besides those few restaurants, can other people participate?" Yu Jinli asked expectantly.

If everyone can participate, then he can also participate. If he can win a big prize, then he will earn money. Maybe he can find the ingredients that were lacking before, and then he can make more delicacies.

Hearing this, the manager of the restaurant subconsciously glanced at Yu Jinli, then returned to normal, and said with a light smile; "Of course it is possible. After their competition is over, there will be a free chef duel next, and the grand prize will be given by The winning restaurant serves the same ingredient. ""

Hearing this, Yu Jinli was a little eager to try. Looking at the chefs downstairs who had already started cooking, she was also very curious about their cooking skills.

After he came to this world, the only chefs who have seen this world cook are only Zheng Peiqi and the three of them. They don't know how other chefs cook.

"Can we go down and taste their dishes?" Yu Jinli turned to the restaurant manager again.

"Of course, but you have to be faster, because only the first fifty people can eat it, and if you slow down, they will all be eaten." The restaurant manager reminded.

Because it is a grand ceremony at the end of the year, and the whole country celebrates it, so the privilege will not play a role at this time. Whether you want to participate in the event or want to get prizes, everyone is standing on the same equal position, even the rich and powerful. This rule will also be followed.

Therefore, the people of the Commonwealth love and look forward to this year-end ceremony the most.

And this is probably the only way for ordinary people to eat these natural foods. After all, with their income alone, if they want to come to a restaurant for a meal, they may need to save more than ten years or even decades, and no one will Willing to do so.

Therefore, when this activity starts, the scene will be even more popular, and everyone wants to come forward, maybe I will become the lucky one who can try it.

Yu Jinli looked at the crowded crowd below, and suddenly worried whether she could squeeze past them.

"If little chestnut wants to eat, we can order food here for lunch later, and we can eat everything they cook." Jiang Mosheng obviously saw the following situation, he was not willing to let little chestnut go down and be crowded .

Anyway, you can also eat the meals made by those chefs in the restaurant, just spend a little more money, there is no need to squeeze with those people.

Moreover, in Jiang Mosheng's opinion, no one's cooking is as delicious as Yu Jinli's cooking.

"Yeah." Hearing this, Yu Jinli didn't intend to go down and squeeze with others, he should give up the opportunity to those people, and he will just watch it first.

The manager of the restaurant left the menu with a wink, then exited the private room by himself, and told them that they could call them anytime they wanted to order.

The location on the second floor is not too high, and it is from God's perspective, so you can see all the actions and steps of the chefs clearly.

To be honest, in Yu Jinli's opinion, these so-called chefs are not as powerful as Zheng Peiqi and the other three.There are many ways to cook, frying, frying, cooking, deep-frying, boiling, stewing, braising, marinating, marinating, sauce, mixing, raw roasting and steaming are the most commonly used, and the taste of dishes made by each method is different. It is not the same, so it leads to rich and diverse Chinese cuisine.

But Yu Jinli saw that the cooking methods of the so-called chefs below are very simple, most of them are boiled, and a few may be stewed, steamed, etc., and there are not many condiments. The taste of the dishes that come out is light.

Suddenly, Yu Jinli caught a glimpse of a chef standing in the corner. He was cooking...sweet and sour dragon's spine meat, and the cooking method looked familiar.

Yu Jinli basically focused all his attention on this chef, observing carefully, the more he watched, the more he felt familiar with his cooking steps and methods, and after thinking about it carefully, he realized that the reason why he watched the other cook The dishes are familiar because they are somewhat similar to the way I cook.

It's just that the chef's movements in the process of cooking are relatively blunt, as if a person who can't cook is cooking for the first time, and he is trying to recall the steps of cooking, so he cooks more than other chefs. slow down.

The competition between several chefs was only an hour or so, during which they had to cook at least three dishes and one soup, and that chef spent half an hour just cooking sweet and sour dragon spine meat.

The other chefs occasionally had time to take a look at the situation of their competitors, and when they saw the chef in the corner, they all showed disdain in their eyes.

This is the newly recruited chef of the "Gu Yuan" restaurant. He was sent here to participate in this grand ceremony when he was young. Obviously, he came here to take the initiative to deliver ingredients to them.

But it's true, Gu Yuan can't protect himself now. All the good chefs leave. If you don't use this kind of newcomer, you will just open the skylight and admit defeat. It will probably be even more embarrassing. If you find a newcomer to lose, you can also say that you have experienced the newcomer. , but also a good reason.

However, these are none of their business. They only need to cook carefully and win the competition, then their reputation will be even greater in the future, and the boss will reward them a lot. It's really a double gain of fame and fortune.

The rookie who was noticed by Yu Jinli and despised by other chefs was Zhao Yiqiao. He was just about to pour the sauce on the dragon's spine meat well. In order to avoid the taste becoming bad at that time, he decided to pour the sauce on at the end.

Zhao Yiqiao looked up at the time, then hurriedly made another two dishes and soup.

The soup is fairly easy, because now it starts to stew, half an hour is just right, and the other two dishes are not as troublesome as Tangcuo Longji meat, they can be boiled with water, so he will spend most of the time Put it on the sweet and sour dragon spine dish.

This is a dish he learned from one of the gourmet anchors on Xingwang. He has only cooked it a few times and is not very proficient, so it took a long time.

But at that time, when he successfully made it for the first time, the taste really surprised him.

It was only later that he went to Xingwang, turned on the hologram, and tasted the dish made by the gourmet anchor, and realized that he was still far behind.

But even so, he decided to make this dish.

In this chef competition, as long as there is a dish that everyone likes very much and gets a high score, the total score will not be too low.

In terms of culinary skills, he must not be able to compare with the other chefs, so he can only be opportunistic in terms of creativity.

So Zhao Yiqiao devoted most of his time and energy to sweet and sour dragon's spine meat, just to win everyone's love with this dish.

However, he was still a little uneasy. After all, the taste of the sweet and sour dragon spine meat he made was far from that of the gourmet anchor. He wondered if the audience would like it.

Originally, Zhao Yiqiao also wanted to make the other two dishes that the food anchor made, but because he watched the live broadcast for a short time and learned very little, if he wanted to make them all, it would definitely take an hour Not enough, so I only chose one.

The more he watched the live broadcast, the more he felt that the food anchor was really amazing, and a new door seemed to be opened before his eyes.

It turns out that cooking can still be done in this way, and there are so many ways to cook it, which makes him feel like a primary school student in what he learned before.

"Fujin 222-243"

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