The Young General's Wife Is Mr. Lucky

Chapter 222

One hour is neither too long nor too short, and it is tiring to stand all the time, but none of the onlookers find it tiring. Stretching his neck and wanting to look forward, squeeze forward, even if he can't squeeze inside, he will try his best to sniff his nose, smelling the fragrance of natural food constantly wafting in the air.

Throughout the year, they only have the opportunity to see food made of natural ingredients and smell the tempting fragrance in these few days.

The one-hour competition passed quickly, and the five chefs had already finished their own three dishes and one soup. In order to allow each of the fifty testers to take a bite, the dishes were still very large. In the end, almost all of them used It comes in a basin.

Zhao Yiqiao also poured all the prepared sweet and sour sauce on the dragon spine meat at the last moment, and there was a faint sweet and sour smell in the air, which was especially obvious among the other relatively simple tastes.

"It smells so good, I seem to smell a slightly sour smell." The audience standing in the front row twitched the foreign son while searching around, and finally saw the very attractive sweet and sour dish in front of Zhao Yiqiao Dragon spine meat couldn't help swallowing.

Because this chef competition ceremony is hosted by the restaurant "The Beauty of Ancient Food", the host is also a person from "The Beauty of Ancient Food".

"Next, we will choose the top [-] viewers to try. Each of them will have three small balls in their hands, and they can vote for your three favorite dishes. In the end, the chef with the most small balls will win." Host The person didn't say much, but directly told everyone the rules.

At the end of the year, the culinary competition and food tasting ceremony jointly held by several major restaurants has been held for many sessions. Basically, the residents of Capital Star know the rules, but the host still explained it again dutifully, and asked people to queue up. Fifty lucky viewers were invited to come up and queue up to try all the dishes made by the chef

These fifty spectators are ordinary people, and it is difficult to have the opportunity to eat these natural foods in restaurants. Therefore, when they saw these exquisite dishes, their eyes were bright and their mouths were full of saliva.

The five chefs, except for Zhao Yiqiao, who looked younger, were all above middle age, and they were very calm in the comparison test. In other words, they were very confident in the dishes they cooked, and they all felt that they could win the championship this time.

Zhao Yiqiao was also ranked last in the tasting list because of his junior qualifications. He stared nervously at the three dishes and one soup on his table, especially the sweet and sour dragon's spine, feeling a little anxious.

The sweet and sour dragon's spine meat has the best taste and taste when it is hot. If you are lucky, the audience will come over after eating the front ones, especially the ones who go to the back, the dishes must be cold.

Moreover, according to the diminishing effect, the more dishes you eat earlier, the better the effect, and the later you eat, you will be almost full, and your sensitivity to delicious food will also decrease a lot.

For example, if two dishes taste the same, but if you eat them first, you will feel that they are more delicious, but if you eat the same dish later, you will feel that the taste is mediocre. These are the external conditions that determine the outcome.

Even if it is the taste of the food itself that really decides whether to win or lose, it has to be said that sometimes external conditions are very important, not to mention that Zhao Yiqiao's current level of cooking is still far behind the other chefs of.

This time, it looked like he was going to lose.

Hearing the exclamation of the tasting audience coming from the front, Zhao Yiyiqiao secretly sighed, thinking about the problems that his restaurant might face if he lost this competition, he felt melancholy.

When he was in the most difficult and desolate time, the boss had helped him once, so this time he also wanted to help the boss, but it seemed that he still overestimated himself.

Just when Zhao Yiqiao was in a low mood, the first tasting audience came in front of him. Looking at the three dishes and one soup in front of him, his eyes were directly attracted by the sweet and sour dragon's spine meat, and the chopsticks did not hesitate. Reached out hesitantly.

"Wow, it turned out to be sweet and sour." The audience was a woman who tasted the sweet and sour dragon's spine meat, and was immediately amazed by the taste, and subconsciously grabbed another chopstick.

"Hey, hey, everyone can only eat one piece." The tasting audience following the woman hurriedly reminded.The dishes made by this little chef don't seem to be big. If the ones in the front eat too much, what should they do if the ones behind them have nothing to eat?

The tasting audience heard the words and smiled embarrassedly at everyone: "I'm sorry, it's so delicious, I couldn't control it."

When the taste-tasting audience said this, the appetites of the people behind them were immediately whetted, and they all urged the people in front to move forward quickly. They also wanted to try this delicious-looking dish to see what it was. of taste.

Just heard from the first person who ate it that it tastes sweet and sour?

But aren’t sour and sweet opposites? Can anyone really make such a dish? After eating so many dishes, they really haven’t tasted sour and sweet. Now they are even more curious.

No.1 Tasting Audience After eating the sweet and sour dragon spine meat, the audience was also looking forward to other dishes, but after finishing the other two dishes and one soup, they found that it was not as exciting as the first dish. amazing.

"The first audience has finished eating, let's see which chef will make her three favorite dishes?" The host said at the right time, focusing all the audience's attention on On people who have tried it and are ready to vote.

The first female audience voted for Zhao Yiqiao's sweet and sour dragon's spine without hesitation, and then took the remaining two small balls, wavering in front of the names of the dishes made by the previous chefs, Confused about who to vote for.

To be honest, before she tasted the last chef's dish, every chef's dish in front surprised her, it was delicious, and she was very entangled, but when she tasted the sweet and sour dragon's spine meat, The taste really surprised her. Even if she couldn't choose the second and third delicious dishes, at least she chose the No.1 dish without hesitation.

The host obviously also saw the hesitation of the female audience. In order to increase the topicality, he decided to interview this woman.

"Hi lady, I just saw that you threw the first ball to the sweet and sour dragon spine without hesitation. May I ask why you chose such a dish?" the host asked with a smile.

"All the chef's dishes are very delicious, so it's hard for me to choose, and the reason why I gave the first vote to this sweet and sour dragon's spine meat is because the taste of this dish is so different and wonderful , you can also see that the dishes made by other chefs are basically boiled, and the taste is well processed, but they are also very similar. Only the taste of this dish is completely different from the others, so I voted for him first." Said the first viewer who voted.

Immediately afterwards, the second and third spectators who finished tasting came on stage. Like the first one, they threw the first ball to Zhao Yiqiao without any hesitation, and then began to struggle with the next two. The whereabouts of the first ball, but the tangled time was not as long as the first audience, and a choice was made quickly.

The tasting audience in the back also continued to complete the tasting and came to the stage to vote. Most of the audience voted for Zhao Yiqiao's sweet and sour dragon's spine meat for the first ball, and then voted for the other two dishes. It was rare in previous competitions.

In previous competitions, it was very difficult for the audience to choose every vote, and it would not be as straightforward as voting for Zhao Yiqiao without thinking. This move also aroused the attention and dissatisfaction of the other four chefs.

In their view, Zhao Yiqiao is just a novice in the chef world, and he was able to participate in this level of competition only because the old chefs in their restaurant have left, and no one can make a move, otherwise he will definitely not get his turn he.

But now, this little chef who is not in their eyes has won the love of most of the audience. Although only that dish has the most balls, and there are almost no balls in front of other dishes, they still have to make them pay attention .

The host is obviously a well-rounded person, and he also saw the dissatisfaction of the other four chefs, so he walked up to Zhao Yiqiao and said with a smile: "Chef Zhao, so many audiences like this sweet and sour dish you made very much." Dragon spine meat, can you tell me why you came up with the idea of ​​making it? How did you come up with the idea of ​​making it taste like this?"

Zhao Yiqiao was still a little nervous, tried his best to calm down his mood, and then said: "This dish is not actually developed by myself, but I saw it in the live broadcast room of a food anchor. He Every dish I make is very different, but the taste is very delicious, so I tried to make it, but the taste I made is not as good as his one-tenth."

Zhao Yiqiao was a little embarrassed when he said the latter, because with his skills, he really couldn't even reach one-tenth of that anchor.

When the host heard the words, the surprise in his eyes flashed away, and he quickly returned to normal, and continued: "I really want to meet this food anchor who is so respected by you, you have got so much for this dish." If many people like it, then this dish must be better in the first place, I wonder if I have the honor to try it?"

"Of course." Zhao Yiqiao handed the host a small plate reserved next to him.

This small plate was actually mainly because he was worried that the audience in front would not have enough to eat, so he left it alone. "Why don't you all come over and taste it together, it's rare to have a dish with such a unique taste." The host smiled and invited the other four chefs.

The four chefs fiddled with the shelves. They didn't want to come here, but they were really curious whether the taste of this dish was really that delicious. In the end, they followed the host's words and picked up a small piece with their chopsticks reservedly. Put it in your mouth, and be prepared to pick and choose.

The sweet and sour taste of the dragon spine meat explodes in an instant, and the two tastes that should be opposite are merged together. It is sweet and sour, charred on the outside and tender on the inside, with a lingering fragrance and endless aftertaste. Still want to eat another piece.

Even though the four chefs came here with the mentality of finding fault, they were still amazed by the taste after eating it. The most important thing is that they found that the original dish can still make such a taste.

Immediately, they forgot all about finding faults. The only thing they want to know now is: You just said that you learned this dish from a food anchor in a live broadcast room?'

"Yes." Zhao Yiqiao nodded in response.

"What's the anchor's name, and where is the studio?" the chef asked impatiently.

People who can make such unique and delicious dishes must have a lot of research on food. Maybe the other party is also from a family of ancient chefs. Since the other party broadcasts live, they can also go and watch it, and maybe they can learn something from the past. Something not learned.

Zhao Yiqiao didn't hide his secrets, and said directly: "This gourmet anchor is called I am a koi live broadcast room.

No. XXX. "

As soon as Zhao Yiqiao finished speaking, gasps and surprises came from below, because they didn't expect to see a big fan when they came to watch a celebration, and this fan was a chef , this is really... Is the range of fans going to expand to the chef world?

Although they also felt that with their great cooking skills, they would not lose to the chefs in the restaurant at all, but when they saw those chefs also inquiring about Da Da's information, they felt even more proud.

This is their big fan, their vision is really good!

223