Food feast

Chapter 22

It's finally the holiday, and the seven-day National Day holiday, all the college students clapped their hands happily.

Although Zhi Xiao was also happy, there were two little tails behind him—Xu Liangchen and Xu Xiyang, which made him a little depressed.

Speaking of this, Zhi Xiao also wondered, these two people are actually uncles and nephews, even though they live far away.

When Xu Xiyang heard that Zhi Xiao was going to be the host of a gourmet magazine, he was so excited and dancing, he immediately asked for his company.

Delicious food, the snacks that Zhi Xiao was looking for must be very delicious, otherwise he would not like him, and Zhi Xiao himself would not be satisfied.So following closely to Xiao is to follow a humanoid gourmet radar.

He must go, and he will follow whatever he says this time.

Thinking of the delicacies in the near future, Xu Xiyang was excited again.Food, food, I come too.

Just when Xu Xiyang was overjoyed, Zhi Xiao poured a plate of cold water on him, "Don't you need to go home?"

Xu Xiyang... This is a problem.

But fortunately, Xu Liangchen, a distant cousin, was there, so Xu Xiyang followed Zhi Xiao to act together.

In the end, Zhi Xiao's journey home turned into a gourmet journey for Xu Xiyang and his nephew.

……

"I'm back." Zhi Xiao hugged Mother He gently, and he missed them a little bit. Although there were calls all the time, it didn't feel as real as a real person.

"It's good to be back." Mother He's voice was a little choked.

"Today your dad set up a table for you that you like to eat, so you have to make up for it. You can't take care of yourself, you've lost weight."

Mother He looked at Zhi Xiao with distressed eyes, and she just left her parents' side for more than a month, and she couldn't bear to part with it.I always wake up in the middle of the night, thinking about my son, thinking about whether he is eating well, thinking about whether he is warmly dressed, thinking about him... thinking about everything about him, thinking about him so much that I can’t sleep at night, but I have to get used to it, because The son is going to study.

"Mom, this is my roommate Xu Xiyang, and this is my uncle Xu Liangchen from the dormitory. They are here for vacation."

"This is my mother."

Zhi Xiao introduced it to several people.

"Auntie, you're so young, you don't look like someone with a son as old as A Xiao." Xu Xiyang held Mama He sweetly.It would be best for Mother He to take him to taste the local delicacies as soon as she is happy.

"Oh, Xiao Yang is really good at talking. Haha, if only Xiao Xiao could coax me like you." Mother He smiled heartily, and glanced at Xiao Xiao again.

"Xiyang, don't be too big or small. Sister-in-law, don't mind." Xu Liangchen squinted at Xu Xiyang, "It's the first time we met, and I don't know what you like, so I just brought some specialties from the capital, sister-in-law Don't delay."

Mother He obviously knew that this was something she couldn't refuse, so she took it with a good temper, "Don't be so polite next time."

"Come on, come on. Hurry up and sit down, the car must be tired after sitting for so long."

"Xiao Xiao, hurry up and make tea. Use the Yuqian Longjing that your father brought back last time." Mother He turned to Xu Xiyang's uncle and nephew again and said, "This tea is good tea. After brewing, use it to make a cup of tea." Longjing Shrimp, the taste is undeniable, you must try it later.”

Longjing tea is known as "green in color, sweet in taste, rich in fragrance and beautiful in shape", and is a famous tea product.The tea picked during the Qingming Festival is called "Mingqian Longjing", which is especially fragrant and sweet, and is the best tea.

So it is very rare, and it is not rude to use it to entertain guests.

"Auntie, don't be so troublesome, we are the ones who interrupted you this time." Although Xu Xiyang also wanted to eat delicious Longjing shrimp, he still had to work on the surface.

"Yes, sister-in-law, don't bother, it's already very bad for us to disturb you."

"It's okay. Lao He, hurry up and say hello, and I will go to your meal later."

"Here we come, we come." Father He's hearty voice came from the kitchen.

……

When it was finally time for dinner, Xu Xiyang felt that it was worth it for him to wait for so long.

Today, Papa He made five dishes and one soup, namely, roast beef brisket with potatoes, fried pork with scallions, coir raincoat cucumbers, garlic greens, sour radish and old duck soup, and the Longjing shrimp mentioned earlier.

As soon as the food was served, several people couldn't take their eyes off, and they took their seats one after another, picked up their chopsticks and started to eat in tacit understanding, without talking any more.

The color of the roasted pork with potatoes was red, and the beef and potatoes were stewed in a small earthenware pot, and the juice was thick.Take a bite of potatoes, soft and soft, with the sweetness of soy sauce and the spicyness of chili.Take another bite of beef brisket, the Q bomb is strong, tender and delicious.

The green scallions are dotted in the browned meat slices, which is the fried meat with green onions.Scallion fried pork is a famous Shandong cuisine, using the most famous "explosive" method in Shandong cuisine.

The "explosive" cooking in Shandong cuisine needs high heat and quick cooking, so it is one of the best cooking techniques to protect food nutrients, especially deep-fried dishes, which must be quickly stir-fried, continuously operated, and completed in one go.The finished dishes are sprinkled with oily sauce, the juice hangs evenly, if there is juice but no juice, the dishes are all on the plate.Eating it, it is tender, crispy, refreshing and not greasy.

The shrimps Papa He chooses today are live big river prawns, which are cooked with new Longjing tea around Qingming Festival. The shrimps are white in flesh, fresh and tender Longjing shrimps, and the tea leaves are green, fragrant, elegant in color, unique in taste, and clear after eating. As an appetizer, the fragrance of tea and the delicacy of shrimp are endless. The so-called Hangzhou cuisine is the Longjing shrimp.

According to legend, this Longjing shrimp was inspired by Hangzhou chefs in Su Dongpo's "Wang Jiangnan" "Test new tea with new fire, and sprinkle poetry while you are young". Cooked with fresh river shrimp.

The emerald green cucumbers are dotted with some bright red chili rings, which are very attractive to look at. The cucumbers are light and refreshing, sweet and sour, slightly spicy, and paired with a bite of white rice. The feeling is really irresistible.

Garlic green vegetables, green vegetables are sweet and refreshing, and then sprinkled with spicy garlic, the so-called sweet and spicy.

Sour radish and old duck soup, the soup is clear and the meat is rotten. There is a duck skin pocket floating in the soup bowl. There seems to be nothing but the attractive color of soup and duck meat.

Take a sip of the soup, it's fresh, it's really fresh, the saying that there is no duck is not fresh when making the soup is really not a joke, the unique aroma of the duck is melted into the soup, and the sour and appetizing feeling of the sour radish makes this The soup becomes simply addictive.

The duck meat is stewed until it is crispy, and even the meat on the belt has a natural taste. It melts in the mouth and is both fat and thin, making everyone who eats it feel 12 percent satisfied.

This dish is simply irresistible. Xu Xiyang and his nephew were so full, they kept touching their stomachs on the sofa and moaning after the meal, saying that they were surprised by He's father's craftsmanship. Next time they want to eat it I don't know where to go to get it.

The author has something to say: I want to abandon the pit, but for the sake of those who have collected this article, the author has decided to stick to it. I love those foodies who have collected this article (?°з°)-?