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Chapter 120 Canteen



Chapter 120 Canteen

Chapter 120 Canteen

After exchanging pleasantries with the principal, He Zhi was dragged to the teaching building.

It is said that such an excellent student came out of the school, and everyone must know about it.

It is even more important for the younger students who are studying to learn from it.

That's right, although there is such a difference of ten years, if it is true, it is okay to say that it is the juniors.

I just don't know if there are any children of former classmates in it, this is open to discussion.

After all, if I remember correctly, when I was in high school, I seemed to meet an elementary school classmate in Guanyin Town, holding a child in his arms.

More than just going up to say hello, thinking it was her younger brother or sister, but others said it was her son...

When they walked into the classroom, they only found out that this Nima is not in my sister's class?

"Principal, why are they in the sixth grade? Are they almost graduating?"

The principal nodded and said, "It is precisely because they are in their last school year that they need to focus on their studies. Those who are still in school, I can cultivate them slowly."

Then he looked at Teacher Ma and the others, then looked around at the students in the classroom, and said: "These students are about to go to another school, time is tight, I hope you can give them a special class today, Let these little guys learn a lot!"

What a good principal, isn't he?

But it's more than just seeing my sister, whispering to the tablemate, pointing at them, and the tablemate seems to be admiring.

It’s basically certain that my sister is showing off...

How can I train my younger sister?

When he was young, his mother said that he would give birth to a younger sister. At that moment, he had many ideas, one of which was that this younger sister must be very well-behaved, sensible, gentle and lovely.

Now it seems that at most it is cute, and it is because of the good genes in the family.

Not surprisingly, the principal arranged for him to talk about his life experience after leaving school.

Do you want to say that I achieved nothing in the first ten years, finally won the lottery, and then became a so-called hermit under the arrangement of the system, and then I was still in the process of learning, and became what I am today?

I have no choice, I can only say something that everyone understands, but it is the last sentence I understand: You must study hard, or you will beg for words in the future!

Then, before the principal could react, he asked the teacher to take him to the cafeteria.

I have to say that the canteen environment is indeed much better than before.

When he came here, the chefs were steaming rice. The equipment didn’t seem to be the same as before, but the function is the same. It’s just a layer of iron plate, put you in it, and then add water to measure it. Turn off the steamer and it’s right. up.

However, the amount of ginseng water does have some technology in it, and it may be better based on practical experience.

Not only did they not intervene in this step, several masters have worked in the cafeteria for many years, and there is almost nothing to say about their experience.

The teacher explained the purpose of his visit. In fact, this matter has been notified a few days ago, and now it is just an introduction to each other.

"Hello masters, my name is He Zhi, I will trouble everyone for today's words!"

Although the masters felt that they were not only too young and a little unsure, but their attitudes were at least acceptable. Since they are here to shoot a show, they should be more tolerant when the time comes.

Because it was notified that today's dishes are in charge of another person, they just steamed the rice.

As for the dishes, they only washed part of them, because the school wanted to ensure the nutritional balance of the students, and also considered cost and quality issues, so the vegetables they bought were almost the same.

Potatoes, pumpkins, tomatoes, cabbage, celery, etc. can be produced locally.

"Master, how many students are eating at the school now?"

Since we are going to cook, we still need to see how many people are there, otherwise it will be troublesome to do more or less.

"There are about three to 400 people. There are 200 people who live on campus, and some who don't live on campus. They will have lunch at school."

He just nodded his head, he probably has a bottom line.

"Braised pork, shredded cabbage, celery and tofu, roast chicken with soybeans, and a pumpkin soup!"

After deciding on the dishes, more than immediately arrange the chefs to handle the ingredients together.

"Well, Xiao He, the amount of pork may not be a lot!"

One of the master chefs, surnamed Zhang, is basically the head of the place. After knowing He Zhi's dishes, he found He Zhi.

Recently, the price of pork is really outrageous. The school buys a lot of chicken, but the amount of pork bought is much less.

"It's okay, Master Zhang. I don't want to do much. These students may not be able to eat much."

He knows this very well. At this age, nine out of ten children refuse fat, and the last one is destined to be obsessed with obesity in the distant future.

"Okay, that's fine."

They were preparing here, and Li Di and Xiao Feng finally walked over slowly.

Let's leave the class to the three teachers. They were originally arranged to come to the cafeteria to help in the morning, and then give the students an art class and music class in the afternoon.

As for Feiyang, he is currently leading a class of physical education. There are only two physical education teachers in the school, and they usually have classes staggered. If there are several classes, they can only be taught together.

They are naturally very happy to come down to Feiyang.

As for Feiyang, this meeting is also very happy. After what happened yesterday, he seriously doubted his life, and he felt that he had regained his confidence in front of these little kids.

"Are you finally here? Come and tear up all these cabbages."

"Tear them all up?"

Lidi and Xiaofeng received this order as soon as they arrived. Although they were puzzled, they moved a small stool, went to wash their hands, and sat there tearing up.

More than that, he focused on the pieces of meat on the table!

The meat bought by the school should be bought from the pork carpenter with a big fan. These should be leftovers from yesterday, so it is not all pork belly, and there is a lot of fat.

Pick up the pig iron knife, not only scrape the edge of the scraper, but also grind it with the whetstone next to it, and then start to process, all the excess fat meat is cut into cubes for later use, and can be used for frying oil when frying shredded cabbage Use, stir-fry vegetables with oil fried with fatty meat, it is very fragrant!

Cut all other meat into small pieces for later use, and then start to process other dishes, especially the pumpkin for pumpkin soup, all peeled.

Master Zhang also took out a few peeling tools, not only useless, but directly cut with a knife. The masters who watched were amazed. At first, they thought that Xiao He was those embroidered pillows in TV shows.

They may have to save the scene later, I didn't expect such a good skill.

It is really not easy to feed hundreds of people, and it took more than two hours to process the raw materials.

Seeing that it was almost ten o'clock, and there were at most two hours left before lunch time, Lidi and the others were a little impatient.

"More than that, will it work, or let the master help me?"

He Zhi glanced at her, rolled his eyes, and said, "Nonsense, I definitely need the help of the masters, otherwise I wouldn't be so busy..."

 When I got home from get off work, I didn’t want to cook, so I ordered takeout for two hours. I felt like a Buddha.

  

 

(End of this chapter)


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