My ingredients are all over the comprehension world

Chapter 89

208

After letting everyone drink the chicken soup, there is not much soup in the pot.Du Heng first pushed some mushrooms into the casserole and stewed them. After the smell of the mushroom soup came out, he could bring the casserole to the table to heat the hot pot.

After the mushrooms were put into the pot, the chicken soup was not so clear, and there was a layer of long, short, round and flat mushrooms floating in the pot.Du Heng opened the lid of the pot and let the chicken soup in the pot gurgled. He looked at the table and saw more than a dozen kinds of fungi on the table. Next to the fungi were two large plates of mutton slices and kui beef slices.

Still the same sentence, Du Heng always felt that something was missing.Sure enough, there is still a lack of green vegetables?How wonderful it would be to decorate with some freshly-emerged green vegetables this season.

But Du Heng felt that he was thinking too much. Recently, even the goslings can only eat some weeds in the forest.Even those wild vegetables can be eaten when they are tender, but it is already autumn, and their stems are so old that they can be twisted with hemp rope.

Seeing that Du Heng looked distressed, Yun Zheng asked respectfully, "Mr. Du, what's wrong?"

Du Heng waved his hand: "No, no, I just think it would be nice if there were some green vegetables. Since I came to Dongji Mountain, I feel that there are not many vegetarian dishes."

Yun Zheng scratched his hair, he looked at Xuan Yu: "This subordinate understands." After speaking, Yun Zheng put down the bowl in his hand and walked into the cave, Du Heng was confused, he asked Xuan Yu: "Yun Zheng What's wrong? What does he know?"

Xuanyu said: "Yun Zheng and Chonghua are the most familiar with the topography of Dongji Mountain, he should know where the vegetables you want are found."

Du Heng looked at the weather, he was in a hurry: "It's raining! It's not too late to talk about it after dinner, it's almost time for dinner." Xuan Yu said with a smile: "Don't worry, Yun Zheng is not a person without measure .”

Sure enough, Yunzheng came back after a while. Yunzheng was holding a storage bag in his hand, and he handed the storage bag to Du Heng: "Mr. Du, there are some spiritual plants inside. I saw you plant them when I went to the village. Can you see if it can be used?"

Du Heng's eyes lit up, he opened the storage bag and took a look, and then poured out a lot of yam eggs and yams the size of a palm, in addition to sansho peppers the size of a finger and pumpkins the size of a fist.

Yun Zheng said embarrassingly: "I was in a hurry and didn't have time to search carefully. I will look for it again in the afternoon."

Du Heng held Yunzheng's hand: "It was a great help! Thank you Yunzheng!" Yunzheng's face turned red immediately, and his body was so stiff that he dared not move: "No...you're welcome!"

The yam eggs that Yun Zheng found were only the size of a thumb, and each one had a different shape.Du Heng picked up the yam eggs and put them in the Shau Kei. Jing Nan saw it and asked Yunzheng, "Why didn't you dig out the yams under the roots?"

Yun Zheng scratched his head: "This subordinate originally planned to dig in the afternoon." Jing Nan became interested: "I will go with you in the afternoon."

Du Heng looked at the palm-sized potato, and said regretfully, "It would be great if I could bring back the vines of this plant." He left in a hurry, and the potato was thrown into the field.Originally, in autumn, he could harvest a lot of sweet potatoes.

Yun Zheng responded: "Okay, I'll bring it back for you in the afternoon."

Although there are still no green vegetables, Du Heng is also very happy to have pumpkin and sweet potatoes.Some of the pumpkins picked by Yunzheng were green and some were yellow. Du Heng thought that if he had time in the afternoon, he would make a pumpkin pie for everyone to try.

The mushroom soup pot in the casserole was almost cooked, and Du Heng found his special pot for hot pot again.Pour the cooked chicken soup and mushrooms into a large pot and put them in the pot. After the charcoal fire was raised at the bottom of the pot, everyone gathered around the table and heated the hot pot happily.

Fresh mushrooms have different tastes and textures. Some mushrooms are crispy, while others are soft and slippery; some are chewy, while others are soft and tender.Each fungus has its own flavor.The soup base is fully mixed with the deliciousness of the mushrooms, which tastes fresher than pure chicken soup.

The hen in the pot is actually not very tasty. The hen chicken is relatively cheap, but it also has its own flavor when chewed carefully.

After everyone picks up the cooked mushrooms and chicken in the pot, you can have your favorite food with the chicken soup.All kinds of mushrooms must be indispensable, Chonghua threw a basket of mushrooms in front of him into the soup: "Hey, it's a waste, if I had known that these mushrooms were edible, wouldn't Yun Zheng and I be able to eat such delicious pots every day?" ?”

Lao Dao said calmly: "You can just dream. Based on your craftsmanship, it is estimated that dogs will not eat anything you make."

Chonghua looked at Lao Dao: "Why bother, even if I have a deep hatred with you, you can't scold yourself." Lao Dao who was originally a dog: ...

Among these mushrooms, Du Heng likes a small gray-black thumb-sized mushroom that can be eaten immediately after being boiled. This kind of mushroom has a crispy taste, and it tastes fresh and tender after being boiled for a while.Du Heng asked Jing Nan while eating this mushroom, "Jing Nan, Jing Nan, what kind of mushroom is this?"

Jing Nan glanced at Du Heng's bowl: "Oh, it's called a black toadstool, don't worry it's not poisonous."

Of course Du Heng knew that the mushroom was not poisonous, he had already eaten so much.Moreover, these mushrooms were picked out by Jing Nan. If the mushrooms were poisonous, Du Heng would be the first to spare Jing Nan.

Du Heng took a big mouthful of mushrooms: "This mushroom is so delicious, I don't know where it grew, I'll pick some more later."

Jing Nan raised his eyebrows, and he looked at Du Heng with a smile: "Are you sure you want to know?" Du Heng wondered: "Yes. This mushroom tastes very good. Although it is small, it is really fresh. I think it is better than chicken fir. Fresh."

Hearing Du Heng's words, Chonghua was very happy: "I picked this mushroom! I know where it grows!"

Du Heng asked excitedly: "Hey? Where did you find it? Are there still many?"

Chonghua nodded hurriedly: "There are so many, so many! Do you remember the hillside where we picked leek flowers? There are such mushrooms everywhere!" Du Heng gave a thumbs up: "That's great Alright, we'll pick some more when we have time in the afternoon."

Chonghua picked up a chopstick mushroom from the pot: "Okay, let me tell you, there are a lot of cattle and sheep grazing there, and a lot of them have grown on their excrement!"

"Pfft—" There were several sprays in front of the dining table, and Du Heng held the bowl and suddenly felt that the mushrooms in the bowl were not fresh at all!But looking back, what they ate were the mushrooms that grew out of the excrement, not the excrement, so that was fine.Besides, there are people in my hometown who use the small intestines of cattle or sheep with grass juice to make hot pot. Compared with that, this mushroom is nothing.

Feng Gui was disgusted, he picked up a chicken bone and threw it on Chonghua's head: "It's time to eat, let you talk nonsense!"

Chonghua innocently covered his head: "It's Du Heng who wants to ask, what did I do wrong?"

Although there were small episodes during the meal, everyone had a good time eating.In the end, the mushrooms on the table were gone, and the pot of chicken soup had also bottomed out.

After we were full, the rain was still falling, and there was a layer of white mist in the middle of the forest in Dongji Mountain.Du Heng meditated and practiced on the platform, while the generals went to the forest to dig yams to find vegetables with their baskets on their backs.

Xuan Yu didn't go out, and Du Heng could feel Xuan Yu's eyes on him without turning his head.After Du Heng finished cultivating, Xuan Yu walked up to him: "Xiao Heng, I opened up a vegetable field in your cave, do you want to go and have a look?"

Du Heng immediately became excited: "Hey? Is there a vegetable field? Let me see."

Du Heng's Dongfu is connected with Jingnan's hometown, and the small bamboo house is to the east of the thatched cottage.Between the bamboo building and thatched hut, there was originally a piece of grass, with a few trees mixed in between.But now the grassland has been replaced by fertile spiritual fields.

The Lingtian has about an acre, and its shape is irregular, but the soil has been deeply plowed. Du Heng bent down and touched the wet land.In fact, he also thought about opening up a vegetable field in the cave, but the cave is not only his private territory, but also Jing Nan's childhood home.

Eating vegetables is a small matter, if the thatched cottage is destroyed, Du Heng is afraid that they will be angry.Unexpectedly, Xuanyu planted it for him!

Xuanyu said: "Grow vegetables in the cave, and you don't have to worry about no vegetarian vegetables wherever you go in the future." Du Heng hugged Xuanyu: "Xiaoyu, thank you."

Xuanyu kissed Du Heng on the forehead: "We should be the ones who should say thank you. If you hadn't come to us, we would still be guarding the saint temple in the village."

Taking advantage of the wet soil, Du Heng sowed seeds in the ground again.The temperature and humidity in the cave are just right, and I believe that fresh vegetables will emerge within a few days.When leaning over to plant vegetables, Du Heng had a feeling that he had never left the village.

When Du Heng's good vegetables came out, Xiaoxiao excitedly ran up to him and chirped for a long time.Looking at his expression, Du Heng understood what the kid was talking about, he was saying: Yun Zheng and the others are back, and they brought a lot of things with them!

Sure enough, there are a lot of gains piled on the platform!Du Heng's Shau Kei wooden basin was filled with wild fruits picked by Jing Nan and the others. Those red, green and green fruits exude a sweet smell, and they are delicious just by looking at them.

What attracted the most attention was the various native goods piled up on the edge of the platform. Du Heng saw not only the potato vines, but also the yam that was bigger than his head.He even saw peanuts wrapped in mud and taro seedlings that didn't grow very well.

Feng Gui said: "These things that have been dug up from the roots can be planted in the ground. Xiaoyu said that you planted taro in Nanshan. It may not be as good as what you planted, but it is better than nothing."

Du Heng's eyes became slightly hot, it turned out that they had already planned for themselves.

There are too many fruits and vegetables, most of which are fruits that Du Heng doesn't know.Jing Nan said cheerfully: "Are these fruits and vegetables enough? But we are not here in season. If it is spring, there are many young shoots of spiritual plants in Dongji Mountain that can be eaten. Next time you choose a spring to live for a while, we will take you Take a good look around Dongji Mountain."

People in the world say that Dongji Mountain is a dangerous place. The monks who come here to hunt for treasures and herbs all say that there are treasures here, but there are very few people who can go back alive.In Du Heng's heart, Dongji Mountain has always been a mysterious and dangerous place, but because of Xuanyu and the others, he feels that Dongji Mountain has removed the veil of mystery and become more approachable.

Du Heng received too many spiritual fruits, but these fruits smelled delicious, but some tasted too sour.Du Heng sorted the fruit a little bit, and found that the taste was sweeter, so he kept it for everyone to eat as fruit.If the taste is bland, he will try to see if he can eat it.If the sour taste is really strong, he makes fruit puree or infused wine...

In addition to the spiritual fruit, Du Heng and Xuan Yu also planted the yam and taro they received, and put away the harvest.After such a toss, Du Heng's refrigerator is full again!

When Du Heng is in a good mood, he wants to cook delicious food, because he has a lot of fresh ingredients on hand.Dinner tonight is already settled!

209

Seeing Du Heng and Xuan Yu cleaning the pumpkins and yams, Feng Gui frowned again: "I already had a vegetarian meal at noon...do I have to continue to eat vegetarian food at night?"

Feng Daxian'er had automatically forgotten the chicken and fat beef and fat sheep rolls that were sacrificed for them at noon. Hearing his complaints, Du Heng raised his head with a smile: "What do you want to eat?"

Feng Gui came back excited: "Spicy! Didn't you dig the taro today? Can you cook the taro chicken again?" Feng Gui felt that he was left out. Since he came back, Du Heng's cooking has basically been bland. He thought that Du Heng was taking care of Jing Nan earlier, but after a few days, the bird faded out of his mouth.

At noon today, Du Heng just mixed a bowl of chili sauce and sent him away, and now he is washing taro and pumpkin again, both of which seem too bland.Feng Gui was in a very uncomfortable mood, he hummed: "Whatever you do, make me a spicy dish, I haven't eaten spicy food for a long time."

Du Heng thought for a while and said, "Okay! Can I arrange the spicy chicken for you?"

Hearing the word Lazi, Feng Gui immediately felt relieved: "Okay, that's the deal."

Watching Feng Gui leave, Xuan Yu said softly: "You don't have to take Jing Nan and Feng Gui's words to heart, they just yell, and if you ignore them, they won't say anything."

Du Heng smiled and said, "I'm not just doing it for them. Xiaoyu, haven't you ever eaten spicy chicken? Let's make one, it won't waste time."

Du Heng's menu for today has been set, there are meat, vegetarian and dim sum.By convention, these dishes are performed in tandem.However, it is raining today, and the early sky has darkened.Dongji Mountain is misty and rainy, but Yunzheng's cave is very lively.

Du Heng has to cook a lot of dishes today, just listening to his recipes will make your mouth water.Listen, what baked pumpkin with egg yolk, what braised pork with taro, what stewed pork ribs with yam, what spicy chicken... I have never heard of it!

Xiaoxiao squatted on the stove early, the early bird gets the worm, and the little bird near Du Heng gets the meat!Xiaoxiao is not stupid at all!In addition to Xiaoxiao, Little Wonton and Kitten also seized a favorable position near the stove.It's rainy outside the barrier, and it's warm and fragrant next to the stove, only a fool would give up this fairy-like place.

Chonghua sighed: "I really want to get smaller and get into the pot."

Fenggui heard Chonghua's exclamation, and he looked Chonghua up and down: "Your tonnage... I'm afraid Du Heng's stove will overturn as soon as you step on it." Chonghua was hit hard, and there were two tears of grievance I hid aside.

The ribs have been stewed on the stove, and these ribs are the ingredients in the refrigerator.There are enough ingredients in the refrigerator, and Du Heng is willing to put meat in when cooking. When he lifted the lid of the pot, he saw a large pot of pork ribs stewed in the casserole.

Jing Nan was puzzled: "Du Heng often stews soup these days, why didn't I see you stew soup so diligently when I was at home?"

Du Heng was peeling the taro, without raising his head: "The temperature was high some time ago, and there were only five people in our village, and two of them refused to eat. It would be a waste if I stewed the soup. Now that the temperature has dropped, everyone's The appetite has improved, there are more people, and everyone loves the stewed soup."

Jing Nan put the lid on: "Oh, so that's the case. By the way, what's in the ribs? Is it yam?"

Du Heng pointed to a large bowl on the desk, and saw a bowl of yellow and white yam cubes in the large bowl.I don't know how many years these yams have grown, but Du Heng only took a small half and cut a big bowl full.Moreover, the yam here is not as crisp and juicy as the yam in his hometown. When Du Heng cut the yam, he felt that the yam was hard.

Jing Nan walked around the stove, stretching his neck to watch Du Heng peel the taro: "Yams and taro have a layer of mucus on their skin, it will itch when it gets on the skin."

Du Heng laughed: "Fortunately, I know how to eat, or else you just reminded me now, I have already been tricked."

The taro in his hand was dug out from the deepest part of the refrigerator. He thought that the taro was gone, but unexpectedly, he found two big taro.He kept one for breeding, wondering if there will be such a good variety of taro in Renxiu world.

Xuanyu asked: "Have you dealt with it? How about I do it?" He knew that Du Heng didn't like taro, and he made taro just for everyone.

Du Heng cut the taro into thick slices: "Okay, okay." The surface of the milky white taro was covered with purple-red snowflake-like patterns. Du Heng changed the knife, and each piece of taro was as big as Du Heng's palm.Du Heng sprinkled a small spoonful of salt in the taro to marinate it for a stick of incense.

What was being boiled in the pot, Jing Nan's consciousness swept away: "Where is the meat?"

Du Heng lifted the lid of the pot and picked out the cooked meat from the pot: "Yes, I want to use this meat to make taro braised pork." This is really a big piece of meat, placed squarely on the chopping board, Jing Nan reckoned that this piece of meat weighed two catties.

Du Heng smeared a layer of soy sauce on the surface of the meat, and the white meat immediately turned maroon.This is not over yet, Du Heng also took out his special bamboo stick for piercing meat and evenly pierced it on the skin of the meat.Every time I saw Du Heng stabbing meat with bamboo sticks, I couldn't help shaking with a smile.

Du Heng took out a spiritual fruit from the Shau Kei on one side and stuffed it into Xiaoxiao's mouth: "Don't be afraid, I won't pierce you." Xiaoxiao squinted her eyes and smiled.

After Du Heng put the meat on the chopping board, he didn't care about it. He chopped the chicken into even pieces and marinated it, and cut the pumpkin into long strips and marinated it.

After making these preparations, the pork was almost cold, at this time Du Heng poured oil into the pot.Xiaoxiao started stretching his neck again, Du Heng patted his butt twice: "Go down."

I fell into the frying pan once, so why don’t I have a long memory?Xiaoxiao chirped twice, then squirmed to the farthest corner of the stove, making sure that it would not interfere with Du Heng's affairs.Du Heng covered his face, he really had nothing to do with this child.

After the oil was hot, Du Heng transferred the meat piece to the pot. As soon as the meat piece touched the boiling oil, the pot immediately exploded.Fortunately, the pot was big, so the oil in the pot didn't come out and burn people.But Du Heng is no longer afraid of being scalded. Since he formed the alchemy, he found that ordinary flames really do not pose any threat to him.Especially after he was stung by a bee, he felt that hot oil was nothing to be afraid of.

After the meat was fried until golden on both sides, Du Heng moved the meat to a plate.Then he picked up the marinated taro and put them into the oil pan one by one. There was not much moisture in the taro, and there was not much movement when it was fried.

From time to time, Du Heng gently tapped the taro in the oil pan with his chopsticks. After a hard shell appeared on the outer shell of the taro, he took the taro out of the oil pan piece by piece.

Next to the stove, Du Heng prepared a medium-sized steamer, with two whole lotus leaves placed under the steamer.At this time, the previously fried meat is not too hot, and the meat will not be soft at this time.Du Heng cut the sliced ​​meat into pieces as thick as the taro, and then placed a piece of taro and a piece of meat neatly in the steamer.

After he set it up, red and white taro sandwich meat appeared in the steamer.Du Heng picked up the sauce that he had prepared a long time ago, and after beating the sauce bowl with his long chopsticks, he evenly poured the sauce on the taro and meat.The aroma of the meat covered with sauce became more intense, and Xiaoxiao smelled the aroma, which was a bit sweet.

Du Heng is a sweet cook, he admits this.The meat made in his hometown is more or less sweet, but each of the sweet dishes he cooks has its own taste, and there is no sweet dish that makes everyone unacceptable.

Du Heng covered the lid of the steamer, and then put the steamer in the big pot next door to steam. He needs to steam for half an hour, but there is still cooking in the pot. After two sticks of incense at most, he will Remove the steamer and put Lingmi under the steamer.

After the steamer was put away, Du Heng cleaned up the stove casually.He didn't like that when cooking, there was water and oil all over the stove. If a little soy sauce occasionally splashed from the pot and fell on the stove, Du Heng would wipe it off when he turned around.

After cleaning up the stove and chopping board, he will start making the next dish.

Even though the oil in the pot has fried the meat and taro successively, the oil is still clear at this time.Du Heng put the evenly marinated chicken into the oil piece by piece along the side of the pot. The pot started to crackle and explode. Du Heng quickly covered the pot with his eyes and hands. He opened the pot only after the sound in the pot subsided. .

Seeing that the chicken in the pan was immersed in the oil, Du Heng fried the chicken until it turned slightly yellow and then took it out.After the oil temperature in the pan rises, he pours the chicken into the pan again for frying.

The rich aroma of fried chicken wafted over the platform, and Xiaoxiao stared at the frying pan with sparkling eyes, and the corners of his mouth were slightly drooling.Du Heng was happy when he saw Xiaoxiao like this: "Do you like the smell of fried chicken so much? Next time I will make fried chicken for you, okay?"

Smiling that nod of the head, afterimages all came out.

After the chicken pieces were fried golden, Du Heng took them out to control the oil, and then he took out most of the oil in the pot, leaving only the base oil at the bottom of the pot.Taking advantage of the hot pot, he added onion, ginger and garlic to the pot and sautéed until fragrant.

Under Jing Nan's collapsed gaze, Du Heng sprinkled half a bowl of chili and Chinese prickly ash.Jing Nan held her face in her hands: "It's going to die!"

As soon as the chili and prickly ash were put into the pot, the choking spicy smell permeated the entire platform, even Du Heng, the cook, was choked to death.At the critical moment, Xuanyu was reliable, and with a flash of inspiration in his hand, the oily smoke full of spicy taste was drawn out of the barrier by him.

Du Heng's snot became hot: "Fenggui, if you don't think today's chicken is spicy, then I have nothing to say."

Feng Gui was very satisfied with the spicy taste, he had already got out of the platform to smell it: "This smell is refreshing." Jing Nan was so angry that he wanted to slap him to death.

After the chili and prickly ash were fragrant, Du Heng added the fried chicken. After stir frying for a while, Feng Gui shouted from outside the barrier: "It smells so good, when will it be ready?" Du Heng sprinkled salt and water into the pot. Baijiu responded, "It's almost time, it's time."

The white wine was poured into the pot, and a flame ignited in the pot with a bang.After Du Heng stir-fried a few times, he sprinkled in a handful of scallions, and when he was cooking, he also sprinkled fried white sesame seeds.

Soon a plate of spicy and delicious spicy chicken was placed on the table, Feng Gui rushed to the table immediately: "Let me try it."

The spicy chicken is spicy and delicious, the taste is salty with a little sweetness, and the chicken is firm and chewy.After taking only one bite, Feng Gui gave a thumbs up: "It's delicious!"

Feng Gui not only wants to eat by himself, he also greets Lao Dao and Yun Zheng: "Come and taste it, this is really delicious." As he said that, he thoughtfully took out a piece of chicken leg and handed it to Jing Nan: "Old Nan, you Try it, it's really delicious."

Jing Nan chuckled, "I believe you are a ghost." Feng Gui said regretfully, "Lao Nan can't eat spicy food, so how much less fun does Hu Sheng have?"

Xuanyu tasted the spicy chicken, and he knew that the spiciness was not something Du Heng could bear.He said to Du Heng: "It's very fragrant and delicious, but don't make it so spicy next time, you won't be able to eat it."

Du Heng smiled and wiped his hands: "As long as everyone can eat it." After saying this, he and Jing Nan sneezed one after the other. It was really hard for them, a group of people who can't eat spicy food.

210

Du Heng moved the steamer away, poured the washed Lingmi into the water under the steamer, and put the steamer back.At this moment, the platform could smell the aroma of stewed pork ribs with yam and braised pork with taro. When the Lingmi is ready, everyone can sit down and eat.

During this period, Du Heng has another dish to cook.That is the baked pumpkin with salted egg yolk that everyone loves!

The pumpkins cut into long strips had been marinated for a while, and Du Heng poured them into the pot to cook.As long as you boil half a cup of tea, the pumpkin is ready.

The boiled pumpkin is coated with a thin layer of starch, and then deep-fried twice.The fried pumpkin is so golden and beautiful.Xiaoxiao wished he could eat one on the spot, but Du Heng stopped him: "It's not healed yet."

Baked pumpkin with salted egg yolk is a dish that Du Heng ate when he was in college. The first time he ate it, he was amazed. The sweet, salty and rustling taste is really amazing.After Du Heng went back, he found a recipe and tried it. Who would have thought that this small, fresh and artistic dish is surprisingly simple?

The soul of this dish is on the salted egg yolk. Du Heng took out two boiled salted duck eggs from the storage bag, and cut the salted duck eggs in half with a knife.The oily salted egg yolk quietly reveals itself, without the eggshell wrapping, it has nowhere to hide if it wants to be shy.

Du Heng took out the egg yolks and put them in the bottom oil left over from frying the pumpkin in the pot. The fire at the bottom of the pot was not very high. With the pressure of the spatula, the salted egg yolks gradually fell apart.The oil and egg yolk are intertwined, and many fine yellow vesicles suddenly appear in the middle of the egg yolk.

Du Heng poured the fried pumpkin strips into the pot, and after stir frying for a while, he sprinkled a little pepper on it.Under the shining eyes of the smile, the perfect baked pumpkin with egg yolk came out!

The golden color of this dish is refreshing to look at.The savory taste of salted egg yolk mixed with the sweetness of pumpkin sticks diffuses quietly, seducing everyone's gluttons.Du Heng, who was once a rare literary youth, also used the leftover pumpkin skin to make a small butterfly and placed it next to the plate.

When he put the baked pumpkin on the dining table, Xiaoxiao was the first to run over.The child didn't eat directly, he opened his mouth to Du Heng coquettishly.Du Heng smiled and put two baked pumpkins in Xiaoxiao's mouth.

Pumpkins have a starchy rind and are deep-fried to have a crispy crust.There is another layer of rustling egg yolk on the shell, and when you bite down, there is softness in the crispy fragrance, and there is also rustling egg yolk in the softness.The taste is nothing to say, it is fragrant, sweet, fresh and salty, both in terms of layering and taste!

Xuanyu fed Du Heng one, and Du Heng couldn't help squinting his eyes: "Ah, this is the taste of first love."

This complex taste is so good, who said that first love is all sour orange flavor?This feeling is clearly the feeling of Du Heng and Xuan Yu meeting, all the good things gathered together, and precipitated into a dish!

Jing Nan couldn't stop eating: "This is delicious, this is really delicious. Can this dish appear again at noon tomorrow?"

Du Heng smiled: "It can appear as many times as you want!" Autumn and winter are the seasons for eating pumpkins, as long as everyone is not tired, he will make them for everyone to eat in different ways.

After a while, the Ling rice in the pot was cooked, Du Heng and Xuan Yubing divided into two groups, one to serve the pork rib soup and the other to serve the steamer.Lao Dao and the others consciously picked up the rice spoon to scoop up the rice, and when serving the rice, Chonghua let out a chuckle.

Yun Zheng looked at Chong Hua strangely: "What's wrong?"

Chonghua smiled and said: "It's too unfortunate that Zhou Lianhua and Zhou Xiyue left. We have a big meal here, and they have nothing to eat. When they come back, I will stimulate them well."

Lao Dao said faintly: "Then you have to be careful." Chonghua didn't turn the corner: "Huh?"

The old knife said: "These two are Kunpeng, be careful to offend them, they will sit on your ass and kill you."

Chonghua immediately shut up, Kunpeng's tonnage is not fake, even if he has ten lives, he won't be able to withstand their ass.

With a smile and expectant eyes, Du Heng lifted the lid of the steamer.A gust of hot air rushed towards the sky. In the hot air, pieces of meat and taro shone warmly in the wrapping sauce.

Jing Nan stretched out his chopsticks to pick up the meat: "Is this the meat?"

Du Heng patted Jing Nan's paw lightly: "Don't move, it's steamed meat now, not braised pork. Xiaoyu, help me get a big plate, the biggest one in our house."

Xuan Yu quickly found the biggest plate in the house, how big is that plate, the kind that even Xiaoxiao can sleep in it.Du Heng put the plate upside down on the steamer, and he called Xuanyu: "Xiaoyu, can you put the meat and vegetables in the steamer upside down on the plate at once?"

Can it be so hard to defeat Xuanyu?Xuanyu didn't even need the help of spiritual energy, he saw his slender fingers pressing the wall of the steamer and the plate, and saw that with a little force on his fingers, the steamer and the plate were adjusted in his hands.His speed was so fast that not a single drop of soup flew out of the steamer.

After removing the steamer and uncovering the two layers of lotus leaves, the braised meat soaked in the soup is on the scene.Du Heng was about to scatter a handful of green onions in his hand, but Jing Nan stopped him: "That's it, it's already delicious."

Du Heng thought about it for a while, the chopped green onions are meant to add color, and if you meet someone who doesn't like chopped green onions, you have to pick out the sprinkled chopped green onions.

Du Heng served Xuanyu a bowl of yam pork rib soup, and when Xuanyu came back after setting up the steamer, everyone gathered around the table to eat.After a hot meal, the body will feel warm.

Du Heng picked up a big piece of meat for Xuan Yu: "Try this."

The big meat in the buckle meat was first boiled for two sticks of incense, then put into the oil pan, and finally steamed for half an hour.At this time, it was trembling on the chopsticks, and the fat was soft and rotten, and it turned into grease after a sip.The lean meat is crispy, and when you stir it lightly with chopsticks, it becomes shredded meat.

Take a bite, and there is a taro aroma in the meat.The slightly sweet meat is fat but not greasy, and even a large piece will only make people feel satisfied.

Du Heng actually wanted to try the taro in it, but his physique was not very good. Apart from shredded taro, there were really not many taro he could eat.

Just because Du Heng can't eat it doesn't mean that other people can't eat it. Xiaoxiao ate taro at the first bite.The glutinous taro is full of broth, and it melts after a sip.The delicious gravy is mixed with the sweetness of taro, Xiaoxiao really likes this taste.He prefers this taro to meat.

Jing Nan also felt that taro was more delicious than meat, which made Du Heng really want to have a bite.

Xuan Yu took a small piece of taro and put it in Du Heng's bowl: "Taste it and see if you can accept it." Du Heng threw the small piece of taro into his mouth, and as expected, he got stuck again.

Du Heng poked at the yam in the bowl resentfully: "It's all powdery. Why can I eat yam and yam, but not taro? It's too much, too much."

Xuan Yu gave Du Heng a piece of pork ribs with crispy bones: "It's okay, there are still many delicious things, just eat more other things."

Du Heng gnawed on the ribs: "Actually... I don't feel uncomfortable when I eat shredded taro."

Hearing a new dish, Xiaoxiao suddenly raised his head: "Jiujiu?"

Du Heng explained: "The taro is deep-fried so that it is crispy on the outside and tender on the inside, and then rolled in sugar solution... I will make it for you tomorrow?" Xiaoxiao really loves Du Heng so much!

Feng Gui knocked on the table: "You can't get used to him anymore, you don't even know, his mind is full of food now. I checked his homework today, and he even drew chicken cakes on the book. What do you think should be done?" Shouldn't you fight?"

Smiling and shrinking his neck, he took a small step in the direction of Du Heng.Du Heng looked at Feng Gui's calm face, this time he really couldn't help Xiaoxiao speak.He could only whisper to Xiaoxiao and said, "How can you draw a chicken cake on a book? If you want to eat it, I'll make it for you."

Feng Gui was so angry that he was about to smoke: "Just spoil him, sooner or later he will be spoiled by you."

Du Heng and Xiaoxiao held the bowls and looked at each other, then showed aggrieved expressions.Du Heng said in a low voice: "Don't talk about education when eating, or you will suffer from indigestion."

Feng Gui successfully choked, smiled and happily put a rib in Du Heng's bowl.Du Heng didn't dislike it either, he threw the ribs into his mouth and chewed them.

After dinner, Xiaoxiao began to think of a way to stay in Du Heng's room, so he didn't want to go back and face his uncle.He hid in Du Heng's quilt, but was still dragged away by Feng Gui.

Looking at Xiaoxiao's eyes that were about to cry, Du Heng knew that the child would have a hard time at night.He sighed and asked Xuan Yu: "If Xiaoxiao doesn't change his form, I think that sooner or later Fenggui and him will fall in love and kill each other."

Xuanyu said: "The first stop after leaving Dongji Mountain is to go to Shenxu Palace." Du Heng thought for a while: "By the way, we left the village this year. If Jinghong's spirit veins are broken again, she will feel pain. dead?"

Xuan Yu said: "It won't hurt to death, Feng Gui will still be useful to keep her."

The light went out, and Xuan Yu crawled onto the bed rustling.Today, the monks in the cave all took a milk bath, Du Heng smells like double skin milk now.

Xuan Yu sniffed Du Heng's smell, and he licked Du Heng's neck.Du Heng laughed out loud: "Don't make trouble, itchy!"

The rain was gurgling outside the window, and the kitten who was about to climb the window was stopped by the little wonton.The kitten had a large eel in its mouth, and when it saw the wonton, it could only drop the eel angrily.Wonton put the eel in the bucket with its mouth in its mouth. It looked at the bucket. This cat is quite capable, and half of the eels it caught were already in the bucket.