My ingredients are all over the comprehension world

Chapter 112

260

Originally, he didn't want to cry, but when he saw Xuan Yu and the others, Du Heng couldn't hold back anymore.His nose was sore, and he felt like he was dreaming when he threw himself into Xuanyu's arms.

Xuan Yu hugged Du Heng: "I'm sorry, you were wronged for being late." Du Heng has been wronged a lot in the past few days, and Xuan Yu's heart aches terribly.Well now, he can finally stand by Du Heng's side again.

Jing Nan smiled: "Miss us? Hehe, are you crying?" Du Heng let go of Xuan Yu and gave Jing Nan a hug: "Nan Nan, are you feeling better?" Jing Nan hugged Du Heng vigorously: " Strong enough to beat a cow."

Feng Gui took out his handkerchief and complained about Jing Nan: "Weak enough to beat a bull. Come on, wipe it off quickly." Du Heng embarrassed Feng Gui's chest, took the handkerchief and pressed the corners of his eyes: " Xixi, why are you here?"

Ding Lu muttered: "You really know each other, I'll tell you why the three of you want to come to Yishantang at the same time."

Jing Nan took out a jade box from his sleeve and stuffed it into Ding Lu's sleeve: "Excuse me, Director Ding, the four of us were originally together. We were supposed to be task disciples together, but I didn't think the sect's requirements were too high and we had to retreat. The next best thing. As long as we can be together, it doesn't matter what you do."

Ding Lu smiled: "Very good, very good. Then talk carefully, I will take other handymen to other hills. Xiao Du's food is really delicious..."

Du Heng wiped his red eyes, and said, "Director Ding, stay for dinner?"

Ding Lu waved his hand: "No, no, there's still something to do." Just kidding, he has a rare Lingzhi in his sleeve, so it can't be discovered by others.Before leaving, Ding Lu sniffed hard: "What is delicious, it's so fragrant."

If it weren't for the treasure in his sleeve, he would definitely stay and eat a little before leaving.

After Ding Lu left, Yishantang was left with his own people.Jing Nan strolled around the dining hall with her hands in her hands: "The dining hall in Shenxu Palace is quite grand."

Feng Gui stared at Xiaoxiao with big eyes, Xiaoxiao was defeated in the end, he rolled his eyes in disgust and pushed the little balls in the bowl to his uncle.Feng Gui was furious: "I haven't seen you for a few days and you treat me like this?!"

Xuanyu followed Du Heng to the back kitchen: "Is there anything I can do?" Then he sat on the small stool that Jiang Shangzhou was sitting on, picked up the chicken head and soaked the stalks, and tore them up. His movements were so skillful, As if the person who just sat here was him.

Du Heng felt warm in his heart, Xuan Yu and the others came, and his backbone also came.He leaned against the stove and looked at Xuanyu: "Why did you come here so silently? Didn't you mean to be task disciples? Why did you all come here to do handyman?"

Xuan Yu said while dealing with the stalks: "After you left, Feng Gui and I tried to be task disciples again. But the task disciples of the outer sect of Shenxu Palace are not so easy to do, they have to go out often to do task disciples. Task. After discussing it, we decided that it is better to be a handyman. Although it is embarrassing to say, as long as the goal can be achieved, we can’t take care of it so much. Besides, we are always worried about you here.”

Du Heng grinned: "I'm doing well. The monks here are not picky eaters, they eat whatever I do. I also planted vegetables in the backyard, and said that I would buy a Juling Formation in the afternoon and come back to set it up. Also, I also met a lot of people, Chef Zhu and Xiao Cai from Ershantang are very kind to me. I also met a demon cultivator this morning, I heard it is Phoenix."

Du Heng was rambling on, in his description, Shenxu Palace has become a unique good place in heaven and earth.However, Xuan Yu, who has already seen Du Heng's current situation, knows that he has picked up the good ones and said that Xuan Yu didn't point it out. He just looked at Du Heng with a smile: "Really? Then we have to thank him well later. "

Du Heng said with a smile: "I asked him to have dinner tonight. Let's cook something delicious in the cafeteria tonight, shall we? What do you want to eat? I'll make it for you?"

Feng Gui's voice came from outside the kitchen: "Spicy."

Du Heng: ...Feng Daxian'er only pursues this point.

Feng Gui appeared with a big mouse in his hand, the mouse was half as long as Feng Gui's arm.Its tail is shorter than ordinary mice, and its body is fatter.Fenggui lifted its hind legs, and it tried its best to stand up and try to bite Fenggui, but it was too fat to bend over, so it could only scream in vain and miserably.

Feng Gui calmly showed the mouse to Du Heng: "Ciba was chasing it outside, so I caught it. This is a kind of spirit mouse. It eats grass seeds and spirit plants. It tastes pretty good. In the past, the village There is also this kind of mouse in it, but Nan Nan and I ate it up later, I didn't expect that Shenxu Palace still has this. Let's eat it at night, okay?"

Du Heng was startled, isn't this the big mouse that Ciba had been catching before?They caught a lot of glutinous rice cakes, and when there was a shortage of meat, Xiaoxiao also supported him to eat rat meat, but he felt that he should take out those rats and bury them deep.

It turns out that this is really edible? !Du Heng was heartbroken, how many delicacies he missed!

Jing Nan also strolled over, and as soon as he lowered his head, he saw the chicken head bubble stem that Xuan Yu was dealing with.He picked up a gorgon stalk that had been processed and looked at it: "Huh? Gorgon?"

As expected of Nan Nan, she could tell at a glance that it was a Gorgon stalk!The processed gorgon stalks looked similar to lotus root belts, and he thought that Jing Nan would not be able to tell them apart.

Jing Nan could see what Du Heng was thinking at a glance, he smiled and said, "Am I so stupid in your heart? Hahahaha~"

Feng Gui opened the pot of braised chicken nuggets: "The things in this pot are cooked." Du Heng didn't stop, Feng Gui unceremoniously took a bowl and put the chicken nuggets in the pot.

Du Heng covered his face: "Xixi, we are all handymen now. Do you know the handyman? They serve people, why do you do it before the monks?"

Feng Gui ate a large piece of meat, he chewed the chicken contentedly and handed the bowl to Jing Nan: "Old Nan, try this chicken, it's pretty good."

Jing Nan took the bowl and chopsticks and gnawed on the chicken: "There's no reason for a cook to starve himself, right? What's wrong with the handyman? The handyman is also a human being, and the handyman is not full and has no energy. How can you serve the masters? What do you think?" Isn't that right, Xiaoyu?"

Xuanyu said to Du Heng in a slow voice: "Feng Gui and Jing Nan haven't eaten for the past few days, you can let them eat some." Du Heng became anxious when he heard this: "Didn't I leave any food for you?"

Jing Nan gnawed on the chicken leg and was still feeding it with a smile: "I kept it, but you're not here, so there's no taste in anything you eat."

I could no longer complain. Du Heng thought for a while and said: "Eat, I have cooked a lot of dishes today. Just pay attention in the future, we eat separately from what the guests eat, and we can't eat directly in the bowl like before. Take food and eat."

Feng Gui glanced at Du Heng: "Oh." Jing Nan complained, "You are heartless, we don't think about eating and drinking for you, and you will restrict us from eating in the future!"

Du Heng quickly explained: "It's not to restrict everyone to eat, but to eat separately. It's a pity that you think about it, how do you feel when the food you want to eat is licked by the little wonton in advance."

Feng Gui was stunned: "I have the heart to kill this dog." Du Heng smiled and said: "That's it."

Xuan Yu looked at Feng Gui: "Can you give it a try?"

Listening to everyone chattering nearby, Du Heng's smile never stopped.He began to understand Du's father and Du's mother's mood when cooking every day. As long as the family is happy together, it is better than anything else.

When Jiang Shangzhou came back, he found that there were three servants who were more powerful than him in Yishantang.The stable man behind the vegetable counter seemed to be reliable, the kind who would never mess with the dishes.

And the man who was clearing the tables and chairs was full of kindness. He had a clear demeanor and looked like a doctor sitting in the hall. No, he just sat down after clearing two tables: "Xixi is here to clean the tables."

The man named Xixi is even more terrible, Jiang Shangzhou has never seen anyone more beautiful than him.Even Tai Shuhong from Shenzao Peak is not as beautiful as Xixi, but this Xixi is too powerful.He just wiped the table a few times with the rag in his hand, and the table fell overwhelmed.

Du Heng had a headache: "Ahhh, don't make trouble for you two! Go back to sleep!"

Jiang Shangzhou held a bowl of meatballs in his hand: "This is... what's going on?"

Du Heng introduced: "This is my family member. They knew that I was here as a handyman, so they didn't feel at ease, so they came with them. Yuxuan is the one who does the dishes, and Nanjing and Xifeng are the ones who clean up the tables. Please give me more advice in the future." .”

Jiang Shangzhou's call was effective, and sword cultivators came to eat one after another.These usually domineering sword cultivators took off their aura before entering Yishantang, but to be honest, no matter how cold and cold you are, who can beat the delicious food of Yishantang? ?

Today's dishes are so rich, everyone can choose two meat, one vegetarian and one soup.You must know that the people who came to eat two days ago only got two vegetables and one soup, and those with short legs couldn't eat it.

Du Heng and the others made a lot of wooden bowls, which contained a delicious dish.Looking closely, there are two round balls poured with sauce in some bowls, some filled with half a bowl of fragrant chicken nuggets, and some bowls are covered with a thick layer of tough and chewy white meatballs. Cut the beef.

The monks held wooden dinner plates in their hands, and when they walked around the table, several wooden bowls were placed on the dinner plates.Everyone has three identical bowls on their dinner plates, one bowl is Ling rice with distinct grains, the other bowl is stir-fried chicken head soaked stems cut into green and red silk, and the third bowl has pork ribs and radishes in it example soup.

Du Heng borrowed from his meal delivery system in the university cafeteria, which he thought was quite good.The dishes in the small bowls are sufficient and look good, they are prepared in advance, and everyone can just pick up the food after eating, which saves him and Xuanyu from the trouble of messing around with the dishes.

Du Heng guarded the bowl of Lingmi with a smile and said to everyone: "If you don't have enough soup and rice, you can add more."

A monk jokingly said: "Can you add more meat?

"Du Heng laughed and said: "Then you have to bribe the masters who cook vegetables!" "

The cafeteria was bustling with activity, and many monks who had been in seclusion for a long time came out to join in the fun.

Du Heng can hear conversations like this everywhere: "Hey? Daoist Qing Xiao, haven't you been gone for hundreds of years?"

"Huh?! Isn't this Xiaoyao Sword Master? Long time no see? Shall we sit together?"

"Okay, then I'll take beef and chicken nuggets."

"I'll take meatballs and beef."

The monks are all good people, and they discovered the benefits and advantages of the meal sharing system at the speed of light.In the future, if the cafeteria serves more dishes, a well-liked monk might be able to eat all the dishes by himself.

261

The plate in front of Jiang Shangzhou contained meatball beef set meal. He has been coveting this round meatball for a long time.When he poked with his chopsticks, he skewered a meatball on the tip of the chopsticks, and after he bit down, a curved tooth mark appeared on the meatball.

The outer layer of the meatballs has been deep-fried, with a layer of thick soup hanging on the maroon outer layer, and the meat inside is slightly lighter in color.Chewing the meat is firm and full of meaty fragrance, and the delicious meat fills the mouth.

Meatballs are often made in the dining hall of Shenxu Palace. The meatballs over there are rounded, but the taste is far worse than that made by Du Heng.The meatballs in Zongshantang are very tender. The tenderness is not the tenderness of the meat, but the tenderness of other ingredients inside.Jiang Shangzhou couldn't tell what the ingredients were, he only knew that he didn't like meatballs before.

If Du Heng hadn't given him some small fried meatballs to eat with a smile today, he wouldn't have known that the meatballs tasted so delicious.

However, the taste of the braised meatballs is different from the crispy fried meatballs he ate before. The meatballs he ate before were crispy on the outside and tender on the inside, but the meatballs he ate now were delicious and chewy.Either way the meatballs are great!

Jiang Shangzhou gulped down the first meatball, and he put the second meatball in the spirit rice.He squeezed the meatballs apart, and the ruddy soup immediately stained the snow-white rice.He picked up a chopstick of rice, and the ruddy meatball was like a flower blooming on the white snow.

Stuff the meatballs and rice into your mouth and chew them. The rice flavor and meat flavor are perfectly balanced by the soup.It was so fragrant that Jiang Shangzhou couldn't stop eating one after another.

After eating two balls, the gluttons in the stomach were completely hooked out, but most of the rice had already gone.

Jiang Shangzhou dunked the rest of the rice into the bowl of meatballs, and after stirring it, he put the delicious broth and bibimbap into his mouth.

After the monks reached the golden core stage, their appetites would not be too heavy.Sometimes when they are hungry, they will go to the general dining hall to eat half a bowl of rice, and they will continue to retreat and practice.Some highly cultivated monks have lived only on spiritual energy for thousands of years. Now it seems that they just dislike the bad food in the general dining hall.

If the food in the general dining hall had such a taste, which monk would dare to pat his chest and say that he could persist in fasting for thousands of years?

Jiang Shangzhou picked up the rice quickly, and he wanted to add another bowl of rice before everyone recovered.When he stood up, he twirled a few slices of white-cut beef into his mouth.

The beef was still warm, and Jiang Shangzhou watched Du Heng and Xiaoyu cut pieces of tendon meat into evenly thick slices.Each piece of beef is half the size of a palm, and the gray-brown lean meat is mixed with slightly transparent tendons.

The beef has been marinated for an hour, and it tastes quite chewy.Just eat it empty-handed, and the taste of salty and fresh beef spreads in the mouth.The more the meat was chewed, the more delicious it became. Many monks who ate felt that it would be great if they could pair a few slices of beef with wine.

Jiang Shangzhou walked in front of Du Heng in three steps and two steps at a time: "Add some food."

Du Heng took the wooden bowl with a smile, and he dunked two spoonfuls of rice into the bowl, and the rice piled up into a lovely circle on the bowl, before Du Heng handed the bowl to Jiang Shangzhou.At the same time, he did not forget to ask the last question: "Is it delicious?"

Jiang Shangzhou met Du Heng's expectant eyes, and he smiled and gave a thumbs up: "It's so delicious."

Du Heng's eyes suddenly cracked into two slits: "If it's delicious, you can eat more, you're welcome."

Naturally, Jiang Shangzhou would not be polite to Du Heng. In fact, he wanted to eat some more meatballs, but when he looked at the bowl containing the meatballs, he was surprised to find that the bowl was empty and there was still some soup in it.The meatballs in the wooden bowl were also taken away.

With lingering fear in his heart, Jiang Shangzhou returned to his seat with a large bowl of rice. Fortunately, he still had rice.As long as he eats fast enough, he can add a third bowl of rice.

The meat that Du Heng gave was quite enough, and there were three taels of beef in the bowl.Although white-cut beef is more suitable for cold dishes and wine, it tastes good when served with rice.Jiang Shangzhou finished eating the beef, and his eyes fell on the chicken head soaked stems.

The chicken head soaked stalks that he peeled out by himself have been transformed. The thinly sliced ​​stalks are mixed with shredded green and red peppers. .They lie quietly in the wooden bowl, with bright colors and fresh appearance.

Jiang Shangzhou is a carnivorous animal. If he had seen such an unknown dish before, Jiang Shangzhou would not even be able to move his chopsticks.However, after eating at Yishantang these two days, he has acquainted with Du Heng's culinary skills.Du Heng is a person who can cook delicious vegetables, this time he still chooses to believe in Du Heng.

Today's stalk has changed from the sweet and sour taste two days ago. Today, Du Heng has a refrigerator, so he made it hot and sour.As soon as the stalks enter the mouth, the strong hot and sour taste hits the sky.Bite your teeth down, and the stalk snaps off, crisp and tender!

There were tiny beads of sweat on Jiang Shangzhou's forehead, and he couldn't help taking a mouthful of rice to neutralize the hot and sour taste in his mouth.His chopsticks slammed into the chicken head soaked stalks as if uncontrollably, and even the seasoned green and red pepper shreds were thrown into his mouth, mixed with rice, and swallowed.

This dish is simply a sharp weapon for eating. He ate more than half of the bowl of rice in one go. He didn't breathe a sigh of relief until the last bite of chicken head soaked in his mouth.This is not eating, this is a hearty practice!

After eating so many meals, he brought up the soup.The chopsticks moved the radish and ribs in the soup aside, Jiang Shangzhou took a sip of the soup beautifully.

After taking a sip of soup, his eyebrows stretched.delicious!Today's radish rib soup is even more delicious than the first day, maybe because there is more meat in it?Or is the shape of today's radish changed?

Jiang Shangzhou picked up a piece of radish and looked at it. This piece of radish was cut into irregular hob pieces, which were as big as ribs.After he took a bite of the radish, he found that the radish turned out to be sweet!The pungentness of the radish is gone, and the deliciousness of the meat is fully infiltrated.

What Jiang Shangzhou didn't know was that there was plenty of time today, the radish had been stewed in the pot for a long time, and the flavor was fully absorbed.This is a real radish rib soup, not just for taste like the previous two days.

Jiang Shangzhou ate the radish carefully, then threw the ribs in the bowl into his mouth and gnawed them clean.

He poured the radish soup into the remaining rice bowl, but the soup was not enough, so he put his eyes on the chicken head soup.The last half bowl of rice contained the flavors of radish soup and hot and sour chicken head stem soup. Jiang Yizhou had never tried this combination of flavors before.

When he took a bite, he was addicted, the taste was not bad.After eating it, his stomach felt very firm, and his whole body felt warm, as if the aura had circulated all over his body for three weeks.

satisfy!So satisfying!

It was only when Jiang Shangzhou put down his bowl and chopsticks that he realized that the plate in front of him was already full of discs, and there was not even any soup left.He rubbed his stomach, feeling that he still had something to say, so why don't he order a meal and ask Du Heng to pour some carrot soup for him?

Just when Jiang Shangzhou was about to do this, he heard Du Heng's apologetic voice: "I'm sorry, fellow daoists in the back, the rice and vegetables are gone."

Gone? !Jiang Shangzhou looked at the vegetable distribution table in surprise, only to see that several large pots on the vegetable distribution table were empty.Some monks of chicken thieves actually filled rice to pour broth and vegetable soup. It seemed that Jiang Shangzhou was not the only one who was smart.

Jiang Shangzhou regretted it!He shouldn't have helped Du Heng promote it.But when he saw Du Heng's face, the corners of his lips raised uncontrollably.It's an amazing feeling.He is like discovering a treasure, he wants to let the whole world know his existence, but when everyone discovers his dazzling brilliance, he can't help being sour.

Du Heng expected that more than 60 monks would come to eat at noon today, and he prepared about [-] sets of dishes.Each set of dishes contains two meat dishes, one vegetarian dish, one bowl of soup and two bowls of rice, and one bowl of rice costs five taels. He definitely can't eat a bowl by himself!He prepared according to this standard. Based on his experience, as long as all monks in Shenxu Palace are not big eaters, they should be able to feel full after eating this kind of food.

Just as he expected, the monks in Shenxu Palace are not picky eaters at all.Whether it's meatballs or braised chicken nuggets, they eat them cleanly.

Du Heng originally thought that the rest of the food could be saved for lunch for him and Xiaoyu, but something went wrong.The meat and vegetable bowls were emptied first, followed by the vegetarian dishes, and finally the soup and rice bowls were empty.

At this time, there are still guests with swords outside the dining hall entering the door!

Du Heng was confused, how many monks are there in the practice field?How many meals does he have to prepare to be good?

The monks who entered the door late complained: "What happened to Yishantang? I came here yesterday and said there is no, and today there is still no?"

Feng Gui smiled at this time: "Fellow Taoists, from today onwards, Yishantang will limit lunch and dinner to [-] servings each day, on a first-come, first-served basis. Lunch will start at the beginning of noon, and dinner will start at the beginning of the unitary hour, and we will not wait when it is overdue."

Du Heng looked at Feng Gui in surprise. He is just a handyman. Will this make people in the sect have opinions on him?

Jing Nan arched his hands: "Don't be upset, the steward of Shenxu Palace only has [-] side dishes for our cooks every day. The steward said that only the core disciples of the inner sect below the foundation stage are eligible to eat. However, our Du Da The cook can't bear to let everyone down, he has already gone out to find ingredients to cook for everyone. Please, for the sake of Du Heng's sincerity, don't make it difficult for him."

Xuanyu said seriously: "We welcome fellow Taoists who want to dine in Yishantang, but we need everyone to provide their identity seals, so that Du Heng can ask the steward for food."

The author has something to say: Xiaoyu: Du Heng was bullied in Shenxu Palace!

Jing Nan: There's no reason for him to be angry for his efforts, let's go!

Feng Gui: I can't bear to bully him, but someone dares to bully him? !

Three demons: go!Find a place to go.

Lao Mao: I really like the scene where the five of Du Heng and the others are arguing and scolding together. Even if they are arguing, they feel warm.

Xiaoxiao: I don't like it, my uncle scolds me every time!