Power Farmer

Chapter 241 Delicious

There is only one table for this combination meal a day. If you want to eat it, you have to bid in advance at the restaurant. The highest price wins. Of course, if the price is too high, you can get some privileges, such as changing some dishes or adding some dishes. And so on, anyway, it will definitely make you feel that the consumption is worthwhile.

As soon as this combo meal was launched, it attracted the attention of many people. There are many regular customers in the restaurant, and they know that the restaurant never cheats people, so everyone has no worries about whether the money is worth it, and only thinks about the finale. How delicious is the roast suckling pig?

While others are still watching, the first meal has been snapped up by the old diners. The old diners are very clear that there are still many people waiting and watching, because they are not sure how the combo meal is. Many people came to push up the price. After word of mouth came out, the price would definitely be higher!

The first wave of auctions was soon settled. In order to avoid trouble, this auction was held once a week, and each time a week's worth was sold, so that there was no need to open an auction every day.

After the auction in the first week, although the price did increase, the fluctuations were not particularly large. After reaching a certain price, everyone was unwilling to pay a higher price.

Those who didn't grab it were very sorry and asked Chen Han: "Master Chen, why is there only one table every day?"

Chen Han said: "Because there are not enough baby suckling pigs! It's not bad to sell one a day. If the boss's family raises more baby pigs in the future, you can consider adding two tables a day."

Everyone feels sorry, this reason really cannot be refuted.

The roast suckling pig is still roasted in the same way, and the fire is also charcoal fire. If diners want to, they can watch the process of roast suckling pig. Can't see it anymore.

The first meal came out amidst everyone's attention. The roasted roasted suckling pig was fragrant, and when poked with chopsticks, there was a hole, which was not as thick as imagined at all.The little suckling pig roasted in this way is not only clean, without any ash, but also has the aroma of wood, which is soaked in the soft meat. move.

Everyone thought that a table of dishes could not be finished by several people, but they did. In the end, everyone sat on their chairs and couldn't move. They were too full.

The first experience is naturally very good, not only those who have already photographed the dishes for the next few days are concerned, but other people are also very concerned.As the first batch of people who tasted the roast suckling pig, they were really surrounded by people like stars, and they just wanted to know how delicious the roast suckling pig was.

"I've eaten this roast suckling pig before, but this time it's really different. The skin is crispy and the meat is tender, tsk tsk..." The man smacked his lips, causing everyone to swallow He swallowed, this guy is really bad, it must be on purpose!

"In short, I can tell everyone that buying such a table of dishes must be very cost-effective. It is really a gluttonous feast!"

Everyone was really encouraged, and many people immediately made up their minds that they would definitely not hesitate to buy a table for the next auction.

Slowly, the fame of this dish gradually opened up.

It's not the end of the year, and it's time for Wei Jingze to sell the cattle that Wei Jingze has raised for a year. Young Master Chen took the initiative to talk about this matter.

"The beef is indeed about the same. The quality of the meat, because we haven't killed it ourselves, so we don't know how it is." Wei Jingze is a very pragmatic person. He can guarantee that the quality of the beef must be good, but he has not verified it. Can't be 100% sure.

Young Master Chen said: "I believe you. There are no bad things from your village, and the beef should not be bad. How about you kill one yourself and let Master Yingqi evaluate it. We will talk about it later. how's the price?"

Wei Jingze thought for a while and said, "Okay, then let's talk about it later."

This cow was originally raised for the restaurant. It doesn't matter if the restaurant doesn't have beef, but the restaurant needs beef, and the amount is not small. Seeing that the money was taken away by the Japanese, Wei Jingze felt a little bit uncomfortable. Willingly, he doesn't believe that he can't raise cattle like Kobe cattle.

Wei Jingze wanted to kill the cattle, Jiang Yanzong and the old man also agreed, Chen Han and Yingqi masters were even more smiling, so they would have more ingredients to cook!

Butchering cattle is no better than slaughtering pigs. There are more people who can butcher pigs than cattle, so it is not easy to find someone who is good at slaughtering cattle.

Wei Jingze found a time when the weather was clear and windless, so he invited his master to help butcher the cattle.

Pan Aimin was in a low mood. The cow he had raised for almost a year was taken to kill him. His mood was indeed a bit complicated. After watching it for a year, he must have some feelings, but the cow could not be killed. It doesn't make sense to sell.

When the cow was cut open, it was really as described by the foodies. It was as white as snow and red as plum, a very beautiful color. Even the master chef said that he had killed a cow for so many years, and he had never seen such a beautiful meat. cow.

Wei Jingze hurriedly took some photos and was going to send them to Shao Chen.

Master Yingqi looked at it with his hands behind his back, touched it with his hands, and said, "It is indeed the best beef."

"How does it compare to Kobe beef?" Wei Jingze asked.

Master Yingqi smiled and said, "You won't know until you eat it!"

Well, the routine is also deep, but it is impossible for Wei Jingze not to give them something to eat. This is the first time to cook beef, and they have to rely on their mentors and apprentices!

According to Master Yingqi's instructions, the master who slaughtered the beef divided the beef into pieces according to different parts, while Chen Han followed his master's instructions, wrapped the beef piece by piece, stored it, and had some other things.

The master chef said while processing the beef: "This is the first time I have encountered such a delicate method to process beef!"

Master Yingqi said with a smile: "Such good beef must be stored properly, otherwise it will be wasted."

The old master nodded and said, "You are right."

On this day, under the busy work of the two masters and apprentices, we ate a beef feast, such as stir-fried beef and boiled beef. Wei Jingze also realized that there are so many ways to make beef. It seems that his beef is really here. It's a little late.

The master chef who killed the cow was full of oil, and said: "This is the first time I have met a master who can cook beef like this! Today is really worth it!"

Everyone laughed, anyway, to be able to eat a meal with Master Yingqi, everything is worth it!

After eating, Chen Han silently processed the beef offal, because he was going to make a big pot of radish and beef offal, which would be eaten by the people here, and then he would sell part of it to restaurants, and the money he earned would be his extra money. Anyway, Jiang Yanzong doesn't care about this little money, except for offal, radishes and the like are not worth a lot. In winter, the white radishes in the field are pulled randomly, and there are so many radishes that they are used to feed pigs.

Because of the slaughter of the cow, Master Yingqi decided to cook a hot pot and fry the bottom ingredients by himself.Wei Jingze thought about it, and went to Aunt Huixian's house to buy a sheep again. The beef slices were made into fat beef rolls, and the mutton slices were made into mutton rolls. Everyone can eat freely. If there are not enough fish and other vegetables, everyone will definitely let them Just eat until your belly is full.

Such a good day, everyone is really happy.

Seeing that the New Year is coming, the old people are also planning to go back to spend the New Year with their children and grandchildren. Of course they are very happy to see the children and grandchildren, but they are quite conflicted when they think that it will be difficult to have such delicious meals after going back. .

These old people, a year ago, they were not in serious health problems, but after a year, their bodies are more like new branches growing from old trees, but they are more energetic. Before, they were prone to a little ailments such as waist aches and back pains, but now More spiritual.

Everyone attributed it to living in Chashui Village. The water and soil here are good and the people are nourished, so not only do they not get sick, but their health is better.Isn't someone like Zhao Lingqi a good example?And the old man, his hair, which was almost gray before, has completely turned green in the past two years, and the wrinkles on his face are less. It really feels younger and younger as he lives.

Everyone discussed that they must go back to celebrate the New Year, because the children and grandchildren cannot come here to celebrate the New Year, not only because Wei Jingze's house can't fit in, but also because the social interaction of the children and grandchildren during the New Year is very important, so they can't be lost. They started their own business and came to this countryside to celebrate the New Year, but they definitely can’t go back empty-handed. The younger generation of the family, former friends, etc., all have to bring things back to give gifts. The things in Chashui Village are all good gifts. !

The old people decided to give gifts and buy extravagant ones, which made Wei Jingze very busy. Every Chinese New Year is a time when the village is plundered, but this year these old people joined in, which made the vegetables in the village even worse. Things like that are stretched, not to mention that these old men and women are really looking for money as if they don't want money, and they can't wait to shovel a few inches of land and take them home.

Not to mention, someone actually shoveled the mud and took it back, saying it was to add some different soil to their own flowers and trees, and someone brought a bucket of water, saying it was for their pets such as fish/cats/dogs With something different, Wei Jingze couldn't laugh or cry.

Fortunately, these old men and women are indeed not short of money, and they must have their own special cars when they go back, so they are not afraid that they will not be able to take them with them. Anyway, once you put your things in the car, the driver will just take them all the way home, and it will not be too much trouble.

Wei Jingze was busy at home, but Jiang Yanzong was a little leisurely. He often sat in his tea house, waiting for the plum blossoms to bloom outside. I hope that there will be heavy snowfall, just in time for the plum blossoms to bloom, that scene will be so beautiful.

Wei Jingze took time to visit Jiang Yanzong, saw him sitting alone with a pot of tea, and the book was put aside, probably just taking a rest, so he sat down and said, "What? Is it boring to be alone?"

Jiang Yanzong thought for a while and said, "It's not boring, it's just that my mouth feels a little lonely."

Wei Jingze gave a wicked smile, looked outside, but there was no one, so he lowered his voice and said, "Do you want me to kiss you?"

Jiang Yanzong said, "I'm thinking about Zhukoutiao."

Wei Jingze groaned, Jiang Yanzong is still so disrespectful!

"Pig Kou Tiao can be made by Baldhead. Is there anything else you want to eat?"

Jiang Yanzong's pretentiousness relapsed again, and he said, "It's nothing else, I just want to eat some fresh fruit, which is rare in this season!"