After graduation, I went home to keep bees

Chapter 117

"Xiaoman, I'm here to help, what else do you need to do?" Jiang Yu put down the child and came out to cook. Unexpectedly, Jiang Xiaoman was faster than him, and he had already handled the two fish.

"You go to the vegetable garden and help me pick some vegetables and onions and garlic. I want some big radishes. If there are carrots, I will also get some for side dishes."

"There are also choy sum, chives, garlic sprouts, tender ginger, and leeks. By the way, if you have any zucchini roots, give me a handful. You don't need to dig, just pick the young shoots with leaves on them."

Jiang Yu took the vegetable basket and went to pick vegetables in his own vegetable garden.

Here, Jiang Xiaoman took care of the fish and loach, set up his mobile phone, and planned to take some footage first and release a preview at night.

Ever since he entered the old forest with Shanyan and the others last time, fans who like to run mountains have been yelling and asking him when he will go into the mountains every day in the comment area. If he doesn’t go into the mountains, he will lose his fans. No, Jiang Xiaoman quickly arranged for it.

"I came to Shanyan brother's hometown today. Autumn is here, and the wild mushrooms in the mountains are also popping up. Tomorrow we will go to the mountains to collect mushrooms. Look, I scooped up so much rice. Today I have to cook a little more rice. I can't eat it." I’m done making rice balls, and I’ll be in the mountains all day tomorrow, so I can only prepare more dry food to take with me.”

Jiang Xiaoman chatted with fans while facing the camera, while pouring a basin full of washed rice into Shan Yan's family's large firewood pot.

Because there is more rice to be cooked tonight, there will be no steamed vegetables on top of the rice.

The fish and loach are very fishy when cold, so they can't be used as dry food. He plans to use them all to make dishes and eat them in one sitting at night.

In addition to the dishes for dinner, you also need to prepare side dishes for rice balls.

The rice balls they often make here are actually not the delicate rice balls sold in the city.

It is not so much rice balls, but more accurately, it is actually rice cabbage.

People in the mountains are very frugal in their lives, and they don’t have time to cook during the busy farming season. It’s impossible to be like some short video bloggers who make a gimmick about rural life. The leftovers are leftovers. I am so hungry that I don’t have time to heat them up. I just open the plastic bag that wrapped the rice balls and eat them.

Those who can eat rice balls are considered to be well-to-do.

His father said that when they were young, they went to the mountains to pick up mushrooms and chop bamboo shoots, but they were reluctant to make rice balls with white rice as dry food.

White rice?It is only willing to take it out to eat during the Chinese New Year or when treating guests.

Jiang Youliang and the others used their baskets to decorate cooked yams from home, and then brought some chili noodles and salt. When they were hungry, they dipped the yams into the chili noodles and ate...

In contrast, their current life is really much better!

At the very least, because he had to go to the mountains to work, Shan Yan bought fifty catties of rice directly from the market and carried them back.

Jiang Xiaoman first cut the two big fish into pieces, then cut the tofu stewed with loach into pieces, and rinsed it several times in cold water.

The local tofu is all stewed with gypsum water. The tofu made has a smell when eaten. It doesn’t matter if adults eat it. If two children in the family want to eat it, it is best to rinse it with clean water several times before soaking it. in cool water.

The tofu treated in this way has no smell of gypsum water when used to burn loach.

After finishing all this work, Jiang Yu went to pick vegetables and hadn't returned yet. Jiang Xiaoman couldn't stay idle, so he simply took a piece of bacon from the kitchen beam, first burned it in the stove, then soaked it in hot water, and waited for it to surface. After the blackened area is softened, use a knife to scrape off a layer of soot on the surface, wash it, and cut it into finger-sized diced meat.

"Xiaoman, I dug up half a basket of yams, let's fry some yams tonight?" Jiang Yu came back with a basket of vegetables excitedly.

This season, there are yams in the vegetable gardens of every family in Langshan. This thing can be used as a dish or as a staple food. It is very versatile. Even if everyone’s living conditions are better now, there are still older generations who are used to burning yams and bringing them up to the mountain. dry food.

Locals in Langshan have a love-hate relationship with yams.

When I had no money, I gnawed yams every day, until my stomach became sour, I wished I would never eat yams again in my life.

But if I don’t eat for a while, I feel very hungry again.

"Hey? The red-skinned yams are growing well this year!" Jiang Xiaoman was thinking about what vegetables to add to the rice balls. When he saw the yams, he immediately had an idea. He decided to cut some shredded potatoes, add some dried chilies, and use rapeseed oil. After frying, it is sandwiched in rice balls, and it tastes fragrant and spicy.

When Jiang Xiaoman said that he would bring rice balls into the mountains tomorrow, Jiang Yu's mouth watered.

He had eaten the rice balls made by Jiang Xiaoman, it was even better than the dinner he made himself!

The rice balls had to wait until the meal was finished, so Jiang Xiaoman squatted down and poured out all the vegetables in the vegetable basket.

Qingshan's mother is really a master at taking care of the vegetable garden. This radish grows better than him. It almost catches up with Jiang Xiaoman's arm growth, and the carrot is also very fat. The lid is so big!

"Brother Xiaoyu, how much pig manure has been used in your vegetable garden? This vegetable is really fat!" Jiang Xiaoman couldn't help but sigh.

Not to mention vegetables, even potatoes are better than them.

The red-skinned yams are generally not as big as the yellow-skinned yams. The yams that Qingshan's mother planted for Jiang Yu's family are all as big as the mouth of a bowl!

Those who didn't know it thought it was a new species that came back from the Tiangong-[-] space station for gold plating.

It's a pity that this kind of red yam can't be kept as a seed, otherwise Jiang Xiaoman would want to ask Jiang Yu for some to go back and make seedlings.

In the evening, Jiang Xiaoman made a large pot of stewed fish with old tofu. He also cut the potatoes into thick slices and put them in to stew together. The stewed potatoes were soft and juicy, more delicious than fish.

There is also a pot of roasted tender tofu with loach, only a little dark soy sauce is added for coloring, and the taste is lighter. The sago is soaked in rice with loach soup, and half of the face is covered with rice particles.

Shanhua also likes to make rice with loach soup, but she is still too young and just started eating meat. Jiang Yu specially consulted the sisters-in-law who raised children in the village, so she didn't dare to eat too much for her, so she just took a small bowl and gave it to her. She soaked half a bowl of rice and sandwiched two pieces of tofu.

In addition to these, Jiang Xiaoman also made a plate of scrambled eggs with leeks, and a plate of stir-fried cabbage sum, three adults and two children, just enough to finish these dishes.

As usual, Shanyan was the one who cleaned up the leftovers in this family. After everyone had finished eating, he poured the leftover fish meat and loach tofu together, heated them on the charcoal fire, filled another bowl of rice, and sighed. All eaten.

That night, the fans who saw this scene scolded Jiang Xiaoman one after another, playing, eating and broadcasting in the middle of the night, which made them fail to lose weight!

While scolding, he clicked on the takeaway app.

Ma Dan!That guy named Shanyan, maybe he's not a professional eater, right?

How can leftovers be so delicious?

In fact, it's not that Shan Yan has never seen the world, because he and Jiang Yu are not very good at cooking. After being together, almost every time they go down the mountain to go to the market, they will take the opportunity to go to the next restaurant. What hard dishes have you never eaten?

However, the tofu stewed fish made by Jiang Xiaoman, the more the fish soup is stewed, the more fragrant it is, and the tofu also has a smell of soy products when it is first put in for cooking. After a long time of stewing, the tofu is completely fish soup The taste is amazing, and it is absolutely perfect when used for bibimbap!

After eating this meal, Shanyan thought, maybe, after this period of time is over, he should really get a boat. Anyway, Jiang Yu is usually bored at the bottom of the mountain, so he can go fishing on the river and earn some money Pocket money, there is no shortage of fish and shrimp at home, how nice.

Silently keeping this matter in mind, Shan Yan cleaned up the bowls and chopsticks, washed them in the sink outside, and put them in bamboo baskets.In rural areas, no one buys plastic draining baskets. They use bamboo baskets weaved by themselves to put bowls and chopsticks, and then hang them on hooks in the kitchen, so as to prevent mice from crawling around on the bowls and chopsticks.

After washing the dishes and chopsticks, I swept the floor of the main room clean, wiped the table and moved it to the side, shoveled out a little of the charcoal ash in the charcoal basin, and added a dustpan of new charcoal...

When Shan Yan was busy doing housework here, he never expected that all this had been completely recorded by Jiang Xiaoman's camera in the corner.

Fans, especially Jiang Xiaoman's female fans, when they saw this scene, they could not wait to take Shanyan out of the video and forcefully press it onto his household registration book!

Who said girls nowadays are afraid of getting married?

They are not afraid of marriage at all, but are afraid that they will meet a scumbag who is not a man, okay?

If the life after marriage is not as comfortable as when it was not married, and you have to deal with the scumbag and the best relatives of the scumbag, if you have a child, you may be forced to give up your job and become a palm-up man asking for money A full-time mother, who obviously works as a live-in nanny with a monthly salary of tens of thousands, but is still scolded for being raised by her husband... So what is the point of getting married?

Is this the real reason for their fear of marriage?

If you don’t believe me, let the country give them a husband like Shanyan to try?

Look good, have a good figure, make money, and take the initiative to do housework with your partner?

God!Is there really any girl who doesn't like this kind of human high-quality man?

Don't talk about dowry!They are willing to give each other a bride price!

Get the certificate now!Don't let him get away...

Jiang Xiaoman never expected that he originally posted this video to herald tomorrow's activity of picking mushrooms in the mountains, but after watching it later, a bunch of girls crying for their parents in the comment area were all asking him if he could share the fungus in the mountains. Brother Yan hangs on the little yellow car, they will definitely buy it...

What are you thinking?

If he could still find a good partner like Shan Yan, wouldn't he keep it for himself?

Still hanging the little yellow car?Think beautifully!

Shan Yan didn't know that he was almost hung up on the little yellow cart. After finishing the housework, he went to the tool room to find out the ropes, machetes, and snake repellent medicine bags that he would bring to the mountain tomorrow. Check it carefully and put it in the back basket, so that you can go directly after breakfast tomorrow morning.

Jiang Yu will take care of his two children at home tomorrow, so he must not follow him into the mountains.

However, Jiang Xiaoman still prepared rice balls for him and the two children.

Diced bacon, fried with diced carrots, fried a bowl of peanuts, cut a bowl of sour peppers and shredded bamboo shoots, fried shredded potatoes, and the side dishes for rice balls are ready.

The next step is to cut the plastic wrap to a suitable size, and Jiang Yu will help by digging out the warm rice and spreading it on the plastic wrap.

Jiang Xiaoman took a spoon and chopsticks, and spread bacon fried diced carrots, shredded potatoes, peanuts, sour peppers, and shredded sour bamboo shoots on the rice in turn, and finally rolled them into a rice ball with plastic wrap.

"Oops! I was busy cooking and forgot to bring my phone in!"

Jiang Xiaoman hurried to the main room to bring in the camera phone, and re-shot a video of making rice balls.

After Shanyan's passionate eating and broadcasting, fans who were attacked by delicious rice balls again wanted to cry without tears.

No!We just want to see you go to the mountains to pick mushrooms. There is no need to take such detailed photos of how to make dry food. They are really hungry o(╥﹏╥)o

it's okay no problem!As long as we pretend not to see it, we can hold on to supper!

……

However, just when everyone thought that the rice balls were already poisonous in the middle of the night, Jiang Xiaoman started to amplify his tricks.