I have Shennong heritage

Chapter 132

Qi Zijia cooked food early in the morning, took out some lo mei cooked these days to make up for it, and rushed to the vegetable field after eating early.

Those who watered and dewormed these vegetable fields every day these days also gained some points, but they couldn't compare with those on the animal side.Now it is finally possible to gain a wave of points.

Lan Wei's mood has improved a lot in the past few days, and she usually likes to sit in the sunshine room while bathing in the sunshine, while watching Qi Zijia who is not far away busy.

This is a small chicken shed near the accommodation area. Unlike the free-range ones on the other side of the mound, there are only about [-] hens here, so that Qi Zijia can pick up freshly laid eggs for cooking in the morning.

The [-] or so chickens Qi Zijia took very good care of. Every day when they went to pick animals, they would bring fresh wild vegetables or seedlings thinned out from the farm. They would mix them with millet and corn flakes and feed them. The eggs they laid were delicious.

This kind of taste is very similar to the kind of native eggs that I ate when I was on earth, the yolk is especially fragrant, which makes Qi Zijia look forward to the eggs that the free-range chickens on the mound will lay in the future.Definitely better than this.

Lan Wei was still like this today, after dinner, she sat on the upstairs balcony and looked down, but she didn't find Qi Zijia.

"Where's Baby?"

Yun Sheng brought a cup of tea, "Master Jia seems to have gone to the vegetable field, right? There are a lot of people there today, maybe the vegetables are cooked."

Lan Wei thought for a while and got up, "Let's go, let's go help."

Everyone in the vegetable field is busy. Although it can be picked mechanically, the loss of manual picking is less, and the selling price will be higher in the future.Therefore, under the leadership of Qi Zijia, other people also actively adopted the method of manual picking.

The directors of the farm saw the arrival of Lan Wei and the others, but seeing Lan Wei waving at them and going in to pick various vegetables with great interest, the few people stopped being troublesome.

Qi Zijia didn't straighten his back until he was so busy working that he was hungry.

"what time is it?"

"Young Master Jia, it's almost 11:30, let's serve dinner immediately." Hearing Qi Zijia's question, Zhou Haifeng who was not far away said very conscientiously.

"Sea Breeze?" Qi Zijia was taken aback, "Why... Dad!"

Only then did Qi Zijia see Lan Wei who was smiling towards him not far away, and hurried over, not knowing whether to laugh or cry.

"How did you get to work?"

"You think I'm delicate?" Lan Wei deliberately asked with a straight face.

"No, no, you still need to make more corrections at this stage."

"You can't just sit still, you're going to be idle." Lan Wei shook her head and smiled, "These days are actually much better, so don't be too nervous about me."

Qi Zijia nodded, "Dinner is about to start. It's too late to cook today. In the evening, I will make some delicious dishes with the fresh vegetables I picked today!"

"Okay, let's work hard in the afternoon and have a good meal in the evening!" Lan Wei nodded, and Yun Sheng and Qi Tong next to him showed salivating expressions, which made Lan Wei laugh again, "You gluttonous brats. "

At noon, everyone ate the food in the cafeteria. After lunch, Qi Zijia tried his best to persuade Lan Wei to rest, and even left Yun Sheng to watch Lan Wei rest, making Lan Wei dumbfounded.

Qi Zijia worked until four o'clock in the afternoon. No one in the whole farm worked harder than him.Because they are all picked by hand, the more he picks, the more points he will get. This is unknown to others, and it is also the motivation for him to work hard.

Looking at the points that kept floating up, Qi Zijia couldn't care less about anything else.

It was only when Qi Zijia stopped his hands that he felt a burning pain in his hands, and when he looked carefully, many places were red.Qi Zijia shook his hands, thinking that maybe he was too hard when he was plucking the corn leaves just now.

I called several supervisors to let everyone work here today, but those workers can't actually rest, and they have to store the vegetables picked in the afternoon in the fresh-keeping warehouse to prepare for packing and selling.Qi Zijia and Zhou Haifeng didn't need to worry about this, they each carried a basket of vegetables back to their small building.

Freshly picked vegetables are delicious in any way.

Qi Zijia looked at the corn, eggplant, beans, and tomatoes in his basket, they were all fresh and attractive.This Yunxing is indeed very suitable for planting. Although he has improved the soil and has now reached the level of green and blue, the climate of Yunxing itself has also played a vital role in the growth of plants.

At the end of the day today, Qi Zijia has gained thousands of points, plus the one after another from plants and animals, there are more than 2000 points.According to this speed, after the vegetables in these vegetable fields are harvested for a round, he can not only upgrade the system, but also pay back the points owed, and still have a lot left.

And there is a big difference between vegetables and food.

Rice and wheat, although they are not yet mature, are still harvested once they are mature, and each mu of land can get about [-] points.

But vegetables are different, and vegetables are not mature at the same time, which is why the loss of manual picking is less.

For vegetables such as tomatoes, eggplants, and beans, there will be a batch of ripe ones every few days, and the points can last for a long time.

Qi Zijia was immersed in the joy of making delicious food, and the pain in his hands had long been forgotten.

Fresh potatoes, eggplants and green peppers make the three delicacies of the ground.Picked big and red tomatoes and picked eggs in the morning to make sweet and sour tomato scrambled eggs.In addition to cooking the tender corn in a pot for everyone to eat, they also split a few and cooked a corn rib soup with the blanched ribs.

It's a pity that the taste of this corn is not very sweet, nor is it very waxy. Qi Zijia is thinking about optimizing this batch of seeds, developing towards sweet corn or waxy corn, or simply getting some of both.

Beans and beef are fried on a large plate, and bitter gourd is stuffed with glutinous rice and pork stuffing to make stuffed bitter gourd...

The dishes weren't too many, but the portions were not small, and the table was set up in a variety of colors. Qi Zijia and He deliberately killed a chicken and made it into a white-cut chicken to satisfy Lan Wei's cravings.

This meal has been busy until seven o'clock in the evening. The main thing is that the white-cut chicken and the stewed soup are time-consuming, and the next few stir-fried dishes are still very fast.

"Sorry, everyone is in a hurry, right?"

"Don't be in a hurry, I can hold back when I think of delicious food." Lan Wei smiled, "Fortunately, you told me not to go to work in the afternoon, otherwise I must be starving by now."

Lan Wei was not in a hurry, the others were starving, especially Zhou Haifeng and Qi Tong who followed him to work in the fields in the afternoon, seeing Lan Wei picked up his chopsticks and immediately picked up his favorite dish.

Although the amount of food was large, everyone still ate everything, not even the plate of stuffed bitter gourd left.Yun Sheng and Zhou Haifeng didn't like to eat it, but Lan Wei liked it a lot. Even Qi Tong ate several of them. I don't know if he likes bitter gourd or the pork and glutinous rice stuffing in it.

After eating and taking a bath at night, Qi Zijia felt a tingling pain in his hands, only then did he realize that some of the reddened areas had turned into calluses and some had turned into blisters.

Although there was a small healing device, Qi Zijia didn't want to alarm them upstairs at Lan Wei's place, so he simply went to bed and turned on the system.

The new batch of sea rice cultivated in the virtual planting room of the system is about to mature. This time, it is improved on the results of the previous research, and the effect is naturally better. Although the ears of wheat are not yet mature, they are already heavy. up.

Because he was too tired, Qi Zijia had just closed his eyes and fell asleep.

The work he did this day was comparable to the workload of ten other workers, and he used his spiritual power ingeniously. While picking in his hands, he used his mental power to find where the next vegetable could be picked. It saves a lot of time and greatly improves the speed.

It is very tiring to be mentally exhausted, but the body training method works automatically in sleep, and after waking up in the morning, not only the exhaustion is gone, but also the energy is full and refreshed.

After Qi Zijia got up, he found that the kitchen on the first floor was already smelling, and it turned out that two little guys, Yun Sheng and Qi Tong, were busy in the kitchen.

"Hey, you guys... are quite delicious!"

"Second brother!" Qi Tong turned his head, "Actually, we don't know what to do, we just want to help you because you are too tired."

"Young Master Jia, I learned these two things from you before, you can try it later." Yun Sheng was eager to try.

"Okay!"

"These little guys got up early in the morning to work." Lan Wei laughed beside him, "I smell pretty good."

Yun Sheng brought a large plate of steamed staple food, a large bowl of porridge for each person, and some braised side dishes that Qi Zijia made before, sliced ​​and plated, and two fried poached eggs for each person with two fried sausages. Although it was simple, it was passable.

Qi Zijia took a sip of the porridge first. He used the bone broth he had made before. It tasted good, but the ginger was too much, and the taste was a bit too spicy.Seeing the two and a half children looking at him eagerly, Qi Zijia nodded, "It tastes very good!"

The two were relieved.

Qi Zijia picked up a piece of staple food, looked at the shape of the staple food, and his eyes were amazed.What is this... not steamed buns or steamed buns, and it doesn't look like leavened dough.

"Second brother, this is the staple food that Yun Sheng and I studied, it's steamed bread."

Qi Zijia silently took a bite.

A little sweet, but not hard, the taste is not bad, but the shape is a bit weird.

"How do you do this?" Qi Zijia asked curiously.

"Flour, milk, sugar, and the old noodles Brother Yun Sheng said." Qi Tong counted to Qi Zijia one by one with his fingers.

Qi Zijia listened for a while, and there seemed to be no problem.

"And then? Has it started?"

"Start it?" This time Yun Sheng and Qi Tong looked at each other in confusion.

"Then...how did you do it?"

"Just...stir well, then pour it into a bowl and put it in a pot to steam!" The two said in unison.

Qi Zijia covered his eyes and kept laughing.

He said how strange the appearance of this staple food is, one side is round and the other side is raised.Are these two steamed silk cakes?

"Second brother, did we do something wrong?" Qi Tong asked cautiously.

"That's right, that's called silk cake, and you can make it even before I teach you how amazing it is!" Qi Zijia smiled and encouraged the two half-grown children.

The two children showed joy on their faces, and this feeling of affirmation made them very excited.

"Second brother, how about you go to work in the future, and the two of us are in charge of cooking?"

"Okay!"

Qi Zijia let go of the power of cooking, not to mention, the two children are really serious, and if they don't know how to cook, they go to the cafeteria to learn. Although the meals at noon and night are not good in appearance, they taste really good.

Seeing that this round of ripe vegetables was almost harvested, Qi Zijia finally accumulated enough upgrade points.

The author has something to say: Prepare to upgrade, upgrade, upgrade!

New Vegetables Coming Soon

Dish name: ? ? ?Function:? ? ?smell:? ? ?

Qi Xiaogui:? ? ? ? ? ? ? ? ? ? ? ? ?