pregnant woman back to the farm

Chapter 18

Because of Zhou Ran's sudden idea, Jing Junsheng deliberately went out to pick out pork belly and chicken.The pork belly should be washed first, soaked for half a day, and it can be processed at night.

Zhou Ran was a little afraid of this kind of thing, and he didn't know how he, a doctor, was able to look at human internal organs indifferently, and his legs felt weak when he looked at pig belly. "Of course it's because pigs are ugly and dirty." Zhou Ran said confidently.

Guoguo quickly retorted: "Not dirty!"

Jing Junsheng angrily drove the two of them outside the door: "Who is like a piggy jumping into the mud all day long? The dirtiest one is Guoguo."

Guoguo pouted: "No..."

Zhou Ran asked curiously: "Can I start tonight?" I feel that it will be troublesome to deal with.

"Ah."

So Zhou Ran was satisfied and took Guoguo out to play. Jing Junsheng wanted to have a good rest, so he searched for some things about farmhouse music in the living room with his laptop.After all, he had never done this before and wanted to gain experience from others.Surprisingly, there are quite a lot of people engaged in this field on the Internet, Jing Junsheng joined a group, came and went again and again, and soon it was evening.

Before Zhou Ran and Guoguo came back, Jing Junsheng yawned, put down his computer and walked into the kitchen.Wash the soaked pork belly again, and then rub it with vinegar and raw powder. After a few times, there is basically no peculiar smell.Then add pepper and cooking wine to the pot, put the pork belly in and blanch, and take it out after about three to four minutes.

The chicken is a young chicken with tender meat. It is not big and fits well in the pork belly.After disemboweling the belly, clean it up, cut off the neck, wings, etc., and smear them all with pepper.After that, you can stuff the chicken into the pork belly, wrap it with thread a few times, and seal it with a toothpick.In this way, the umami flavor of the chicken will be locked in the pork belly, and the unique fragrance of the pork belly will also be integrated into the chicken.Jing Junsheng put some spices into a gauze bag, put them in a pot with pork belly and chicken and add water to stew.This dish is very particular about the heat, Jing Junsheng didn't dare to lose his mind, and concentrated on guarding beside the pot, and he didn't even notice that Guoguo came back.

Zhou Ran leaned against the kitchen door and sniffed: "Sweet!"

Guo Guo bumped his leg with an elbow: "Uncle Zhou is like a puppy, he smells it everywhere he goes."

"Then you're a little dirty pig, get lost wherever you go."

There was a lot of excitement outside the kitchen. In the kitchen, Jing Junsheng finally breathed a sigh of relief, and brought out the stewed pork belly and chicken.There are also plates of chopped baby vegetables, bean puffs, etc., which will be added to the soup later.As for the dipping sauce, the soy sauce here is sweet, but it has a very fresh taste.

Zhou Ran exclaimed, "Awesome!"

The soup in the pot is milky white, the pork belly and chicken are cut into easy-to-eat pieces, and the aroma has a unique taste of pepper.He scooped up a bowl and tasted the soup first. The sticky taste made his eyes shine, and then the long umami taste slipped from his mouth to his stomach, which quickly became warm.

"Don't worry about the soup, the meat is delicious too." While taking care of Guoguo, Jing Junsheng asked Zhou Ran to try pork belly and chicken.

Zhou Ran came back to his senses, picked up a piece of chicken, and dipped it in soy sauce.The chicken is extremely soft and tender, the sauce is delicious, and the bone can be peeled off with a chopstick. You can imagine how long it has been stewed.There is also pork belly, which looks very tough, but it is soft and rotten in the mouth, and there is almost no need to chew.No wonder Du Ling wanted to eat it. There are not many pork belly chicken in Fengcheng, and there are even fewer who can do it well.Some stew pork belly and chicken separately and mix them together before serving, which doesn't have such a strong fragrance at all.

When the pork belly and chicken were almost eaten, Jing Junsheng added some broth to the pot, then put baby vegetables and the like into it, and cooked it like a hot pot.Since the soup is full of essence, the melons, vegetables and bean products have absorbed enough flavor, and after taking a bite, the mouth is full of fresh fragrance.

During this meal, Zhou Ran didn't even look up, her stomach was bulging.He leaned back on the chair to rest, and Guoguo also kept the same posture aside, looking at each other with satisfaction in each other's eyes.Seeing that Jing Junsheng had cleared the table, Guoguo got up and poured a cup of tea and handed it over: "Daddy has worked hard!"

"It's not hard." Jing Junsheng took the tea with a smile.

Zhou Ran directly raised two thumbs.

After resting lazily for a while, Zhou Ran remembered the business and said, "I met the village chief on the way. He said that the weather should be better the day after tomorrow, and the meeting will be held then."

"Hmm." Jing Junsheng put down his cup, as if he wasn't worried about whether he could be contracted to the top of the mountain.

Guoguo was not interested in the adult's conversation, and snored against Jing Junsheng's arms.

"Tired from playing?" Jing Junsheng asked him in a low voice.

Guoguo nodded: "I went to see the fish pond..."

Jing Junsheng looked at Zhou Ran: "You are quite caring."

Zhou Ran raised the corner of his mouth: "Of course. So Brother Jing, if you want to prepare delicious food for me, I will work harder."

"Row."