Don't cue, the small dining table is open

Chapter 165

The water shield that Lu Tian sent, Lu Yuanye cooked it at noon the next day.

There are many ways to make it recorded on the back of the packaging bag, which can be made into soup, soup, or cold salad. Lu Yuanye chooses the cold salad method.

This is relatively simple and convenient. It can be taken out after a little cooking, and then mixed with onion, ginger, garlic, red and green peppers, and seasonings such as vinegar and salt.

Water shield is a kind of miraculous vegetable. The edible part is its young sprouts. The thin water shield sprouts are wrapped in a transparent gelatinous circle. People who have never eaten it will feel that it looks like this. It should be sticky when eaten.

Or a texture similar to jelly.

But the real cold water shield tastes crisp, hot and sour, and very appetizing.

The taste and taste are acceptable to many people.

The layer of gelatin wrapped on the surface of water shield will disappear after blanching.

Lu Yuanye opened a bag and looked at the label on the bag. One bag contained 250 grams, and the solid content was greater than 40.00%, which means that most of it was water, and only a small part of the real water shield.

The deer wilderness is ready for everyone to try.

Grandma Li has never eaten water shield, so she is a little afraid to do it.

Bai Jiao had eaten this kind of thing before, so he took the chopsticks generously, put one in his mouth, and in Yoyo's mouth, he was like a little goldfish waiting to be fed, with a round mouth. As soon as the water shield entered his mouth, he immediately shut it tightly.

Because of the good food at home, the two balls of baby fat on Yoyo's face bulged out as he chewed.

Bai Jiao also ate one himself. Although chili peppers were added, the spiciness was not serious, and the taste was a bit more sour. Compared with seasoning, the red and green chili peppers were more for decoration.

You won't be afraid of the slight spiciness.

Seeing that Bai Jiao and Youyou had eaten, Grandma Li finally made a move, and carefully picked up one of the water shields. After the water shield was cooked, it fell softly on Grandma Li's chopsticks, and was sent into her mouth by Grandma Li.

Although it was the first time to eat water shield, she was a little afraid to do it before eating it, but after tasting the taste of water shield, Grandma Li also thought it was very good.

Eat this before meals, especially appetizing.

Those who eat after meals like Lu Yuanye and the others are not called appetizers, but snacks after meals.

Grandma Li had already eaten, so she was naturally embarrassed to eat more, she put down her chopsticks after two mouthfuls, and Lu Yuanye, Bai Jiaoyou, Ji Fugui and the others were left to eat.

Yoyo quite liked the taste, after eating it in one bite, she opened her mouth wide and waited for Bai Jiao to feed him another bite.

As for Ji Fugui, after tasting a few mouthfuls, he saw that it was almost time, so he planned to go to the kindergarten to pick up flowers.

Not long after Ji Fugui went out, Lu Bai and Jiang Xiaohei came in one after another.

Lu Bai habitually took a look at the kitchen after finishing the meal, and saw his father and his mother sitting in front of the dining table with his brother, not knowing what to eat.

Out of curiosity, Lu Bai went in with a plate, to see if he could share a bite, but he came a bit late, how long can just a few water shields last for three people?

So when Lu Bai came in, what he saw was a plate of chili and garlic sauce.

It is exactly the same as the cold enoki mushroom on his plate.

As for the red and green peppers, Lu Bai didn't take it seriously, he already knew that even if the dishes in the cafeteria outside could contain peppers, his father would change them to versions without peppers.

The conclusion has come out, what his father and his mother sat at the dining table with his brother was the cold enoki mushroom at noon today.

Lu Yuanye watched Lu Bai come in and go out with a plate, so he didn't know what he was thinking.

Didn't they just think that some of them stole food behind Lu Bai's back?

Although he was caught by Lu Bai several times before, Lu Yuanye swears, it will definitely not be this time!

Lu Tian gave him five packs of water shield, and he has only eaten one pack now, and there are still four packs left. Lu Yuanye originally planned to mix another pack for Xiaolu after he came back from school.

Fawn alone, with three dishes, couldn't finish a package so much, but counting Jiang Xiaoheihuahua and his group of friends, with a few bites per person, a plate is actually about the same.

Water shield is quick and easy to make. When Lu Yuanye remixed a pack of water shield, Xiaolu and the others hadn't finished their first bowl of rice, and Huahua had just been picked up by Ji Fugui.

As soon as he came back, he skillfully went to Grandma Li to get a plate, and sat down at Lu Bai's table to eat with him.

He prefers to play behind Lu Bai now. After all, on the surface, Huahua, Jiang Xiaohei and Lu Bai are about the same age, but in essence, Yoyo and Huahua are people of the same age group.

Yoyo is even bigger than Huahua.

But who let Huahua go to kindergarten?

After attending kindergarten for a few days, he already has a very clear understanding of his status as the top class in kindergarten.

The children in their big class don't play with children who haven't even read the small class!

So Yoyo didn't do anything, and suddenly found that the little friend I had just met not long ago stopped playing with me when she became a human being.

Huahua has his own set of theories, no matter how reliable it is, this is how he does it anyway.

He who has become a human is a student in the top class of kindergarten, so he can't play with Yoyo who hasn't even studied in the small class, but he who has become a black and white dog, it doesn't matter.

The black and white dog Huahua is still Yoyo's good partner.

For Huahua's theory, Yoyo doesn't care, Xiaopang scratched his cheek, whether it's a human or a black and white dog, isn't it all Huahua?

As long as he is happy.

Yoyo is indifferent, but Huahua is not as indifferent as he acts.

Carrying the dinner plate, Huahua made a special detour and passed by the kitchen door. Huahua took the opportunity to peek at the kitchen, and found that most of his little friends were blocked by Bai Jiao, and only a yellow duck-patterned socks was exposed little feet.

that foot...

It looks so lonely!

He hasn't paid attention to you these few days, you must be very sad!

But students in the top class of kindergarten cannot play with children who have never studied in the small class.

Huahua can't violate this rule, so she can only secretly change back to her original shape to play with Yoyo during her nap at noon.

After Huahua left, that little foot that looked so lonely swayed comfortably.

Lu Yuanye handed Yoyo a half piece of baked steamed bun for him to chew and play with. The crunchy baked bun was covered with a layer of dried fish sauce, so beautiful that Yoyo couldn't help shaking her little feet.

The three dishes for lunch today are cold enoki mushrooms, fried small dried fish with a piece of toasted steamed buns, and a bowl of steamed eggs with minced meat.

When the cold Flammulina velutipes got it, there was no chili version, but Lu Yuanye thoughtfully prepared chili on the side for those students who like to eat chili.

The dish of Flammulina velutipes is relatively common. It may be the fried Flammulina velutipes seen on barbecue stalls, or the boiled Flammulina velutipes in Malatang, or the fried Flammulina velutipes made at home.

It should be rare to eat cold enoki mushrooms.

The method of making it is actually similar to that of water shield. It is also blanched and dried, and then mixed with the same seasoning.

The cold enoki mushroom tastes very crisp. The enoki mushroom is torn into small florets, and the length has not been processed. Fold the enoki mushroom flexibly with chopsticks and eat it in one bite.

In order to aid digestion, Flammulina velutipes must be chewed carefully before swallowing.

The crisp sound of Flammulina velutipes being crushed by teeth may not be obvious to others, but it is transmitted through the bone, and it is very clear to the eater.

When people who know how to eat see this cold enoki mushroom, they can immediately understand that they must eat two bites before eating, and after completely opening up their appetite, they can enjoy other things.

Those who don't know may use it directly to serve with rice.

But in fact, the taste of cold enoki mushrooms is not particularly suitable for rice.

It is suitable for eating alone, or with wine.

Different hotels have different pre-dinner cold dishes. In some hotels, there are cold enoki mushrooms in the pre-dinner cold dishes.

Eating this makes people want to drink something.

Followed by fried small dried fish with grilled mantou slices.

The dried fish used by Lu Yuanye is that kind of miscellaneous fish. The length is about as long as a finger. No one likes to eat such a big small fish. Take away everything under five yuan per catty.

When mother deer sees this kind of small miscellaneous fish, she will buy it. Although this kind of fish is small, it is delicious when dried.

Except for the fish bone in the center, the fish does not have any small thorns, and it can be easily removed by holding the tail of the fish.

But in the vegetable market, Lu Yuanye did not see this kind of dried fish for sale. Lu Yuanye always kept the dried fish made by Mother Lu in the freezer for his own food.

On the one hand, he was reluctant to let others eat, and on the other hand, even if he emptied all of Lu Yuanye's inventory, he still couldn't supply the forty or fifty mouths of the small dining table.

But this kind of small dried fish at noon today is due to Lu Yuanye's luck. When he saw a grandma selling it by herself with a bag, pedestrians came and went, and they were unwilling to buy this kind of small dried fish. Lu Yuanye went directly to make a round.

But even if Lu Yuanye bought so much, it was still not enough for everyone.

Lu Yuanye added some dried white shrimp and some dried eel himself.

All made by mother deer.

Mother Deer knows someone, and she often brings shrimps and crabs to sell, and you can get them for about five yuan a catty. Because it is very cheap, Mother Deer has no choice but to buy them, but she will eat them every day and get tired of eating them, so she just The sun-dried shrimp is dried, and the eel is dried.

What Mother Deer buys is not the kind of particularly large dried eel, but fresh eel directly from the vegetable market. The eel is not particularly large, and in addition, Mother Deer wants a lot. Fish bought in the vegetable market are all in ice trays Forget it, Mother Lu bought two ice trays directly.

Take them all home to make dried eels, which cost [-] yuan a catty. After they are done, store them in the refrigerator. They can be eaten for a long time without any problem.

Dried eel and small fish can be fried together in oil. Dried shrimp is not easy to fry. After frying, pour wine, soy sauce, vinegar, and then add salt and sugar to start stewing.

After the eel is done, the big bone on the eel's body will basically be fried and crispy, just crunch it and eat it, there is no need to spit out the bone at all.

As for the small miscellaneous fish, because his bones are completely wrapped in fish meat, the fried crisps here in Lu Yuanye are limited to the fried eel cut into small strips, and the dried small miscellaneous fish is still not crispy. of.

So I still have to spit out the bone, but the bone, with a little bit of the lips, can squeeze the meat off the bone. With such an easy big bone, there is no need to worry about the problem of fishbone getting stuck in the throat.

Dried eel and small miscellaneous fish are both dried fish, but the taste of dried fish is different.

The muscle texture of dried eel is different from the texture of dried small miscellaneous fish. It is not easy to distinguish the muscle texture of dried eel cut into small strips.

But the small miscellaneous fish is different. The texture of his fish meat is very regular and symmetrical. It has a different taste from dried eel. It is not easy to describe it in words, but it is delicious anyway.

Part of the reason why the dried meat and bones of small miscellaneous fish are so easy to separate is because of its texture.

As for dried white shrimp, it feels different from dried fish.

Everyone knows that shrimps have shells, and it is super annoying to peel them off, but the white shrimps that have been made into dried shrimps, the meat and the shells are no longer closely connected, and the gap formed is the perfect place for the soup to hide!