mousepad-d2 Chapter 101 Food Competition
Chapter 101 Food Competition
Not only were the clothes he was going to put on the bed last night gone, but even the few sets of replacement clothes in the opened suitcase were gone.
In the whole hotel, except for the underpants on his body, the sheets on the bed and the curtains in the room, there is not a single piece of cloth that can be worn!
Lu Yanwei: "..."
He hurriedly flipped through his important belongings.
Wallets, bank cards, ID cards...all are there, only the clothes are all gone.
That is to say, last night, a pervert sneaked into his room and stole all his clothes and mobile phone, but he didn't even hear a single movement.
Lu Yanwei's back shivered, and he was afraid for a while, and then a raging anger burned in his heart.
In a five-star hotel, the security is so rubbish!
He immediately picked up the hotel landline, called the front desk, picked up the receiver, but found that there was no sound at all.
The phone line was down and the cell phone was nowhere to be found.
Lu Yanwei was anxious and angry, tore off the sheet and wrapped it around his body, opened the door and went out: "Come here! Waiter!"
Everyone in the corridor looked crazy and walked around him from a distance.
Lu Yanwei called for a long time, but no one answered him. After 10 minutes, two security guards came up and asked the waiter for the elevator: "I just received a call to report that a mental patient was yelling in the corridor wearing a bed sheet. did you see it?"
The elevator man secretly pointed in his direction, and then the security guard frowned and walked towards him.
Lu Yanwei: "..."
Lu Yanwei yelled: "Don't touch me! I'm not mentally ill!"
General mental patients hysterically say that they are not mental patients. The security guards looked at each other, without saying a word, one on each side, picked him up and dragged him out.
Lu Yanwei suddenly yelled like a pig: "I'm really not crazy! I'm a customer staying in your hotel...you can't treat me like this! I'm a staff member of the logistics department of the Huaxia Food Competition. If you don't believe me, I'll show you Badge!"
The security guard stopped in his tracks: "Where's the badge?"
Lu Yanwei: "..." That's right, where is the badge?
He didn't seem to have seen this thing when he woke up.
"I lost it," Lu Yanwei said, "I lost it together with my clothes. I want to complain to your hotel. The security in your hotel is too bad. Someone sneaked into my room in the middle of the night and stole my clothes."
Security guards: "..."
It seems that it is indeed mental illness.
They brought Lu Yanwei into the security room, but for the sake of caution, they still called up the surveillance first.
The monitoring clearly showed that no one else entered or left his room last night, and no suspicious person climbed the outer wall of the hotel.
It must be that this psychotic hysteria lost his clothes and falsely accused the hotel.
The security guard checked the check-in records, called the police, and then contacted the B City Mental Hospital to ask if there were any escaped patients.
Lu Yanwei was wrapped in a bed sheet, his face was almost wrinkled into an ugly orange, and his voice was hoarse: "I'm really a staff member of the food competition!"
But no one believed him at all.
At this time, the introduction of the guests and judges of the Huaxia Food Competition has ended, and the cooking competition officially begins.
The first part of the competition is hot dishes.
The designated dish is the classic dish braised pork.
There are two optional dishes, and the chef himself will introduce himself and the dishes to the judges. At the same time, the staff will deliver the ingredients prepared in advance according to the list they filled out before, and then the competition will officially begin.
Among the thirty contestants, the rest are all chefs who have been immersed in cooking for many years. They are all confident and calm. Only Zhai Niansan is a tender little boy with a baby face that looks small no matter how big he is. , looks like a high school student.
There was a lot of discussion in the audience in an instant.
When it was Zhai Niansan's turn to make an introduction, his head almost dropped to the ground, his voice sounded like a mosquito humming. The staff next to him helped turn up the volume of the microphone before he finished his self-introduction stumbling.
This time, it wasn't just the audience seats, even the judges in the judges' seats started talking in a low voice.
"Mr. Zang strongly recommends him to participate in the competition. Is this kid really good?"
"Maybe he took advantage of the good ingredients. After all, Mr. Zang is only a gourmet, not a chef. It is possible to miss it."
"I saw that in "Map of Chinese Cuisine", this little brother is very skillful in handling ingredients...Maybe he has some skills?"
"I think it's disgusting! That kind of food show, I don't know how many times it takes to cut a scene. You can see that he is so nervous that he can't speak. Even if he is good at cooking, he has to make mistakes in this competition."
"It's a pity for this quota!"
……
After the contestants introduced themselves one by one, the host announced a countdown of 10 minutes, and the competition officially started!
The judges and the audience were surprised to find that Zhai Niansan changed completely when he started handling the ingredients.
Washing and processing ingredients, the movements are smooth and smooth.
The action of lighting the fire is also very cool!
Time passed by minute by minute.
The small flames jumping in the stove made the little chef's face blush, and his eyes seemed to be jumping with small flames, which were astonishingly bright.
Sitting in the auditorium, Luo Feng watched Zhai Niansan cooking behind the console from afar, thinking how amazing it was.
Before the stage competition, he was so nervous that his hands and feet were cold, his teeth were chattering, and after he took the stage, he introduced himself even more incoherently.
But once he started cooking, his whole person instantly became gleaming, dazzling with confidence, and even his temperament changed!
The audience watching the live broadcast also began to get excited.
- ah ah ah!When the little brother was talking just now, I was so anxious that I thought Brother Luo was going to encounter Waterloo this time... Sansan is so handsome!
-San San is too cute, the contrast is so cute!
-I bet on a spicy stick, my brother can win!
- I bet a pack!
- I bet a hundred packs!
- I bet a case!
- In city B, if the little brother wins, can we form a group to deliver spicy noodles?
- that's a good idea!
-add me!
-How does time go by so slowly, my hand to buy spicy sticks is already ready to move!
……
During the intense discussion and anxious waiting, the long and short five to ten minutes passed, and the cooking of the chefs came to an end one after another.
Some of the cooked dishes are put into the display tray and photographed by the live cameraman, and the rest are divided into ten small portions by the staff and brought to the judges' table. After tasting by the judges, they will be scored in turn.
Seeing Zhai Niansan's finished product, the audience couldn't help feeling a little disappointed.
-What's this?
-Braised pork, steamed egg with orange...boiled spinach?
-It looks very ordinary, not as delicious as seen on the "Map of Chinese Food". Is it really because of the rendering effect of the camera?
- I don't know why, I'm a little disappointed.
-me too QAQ
……
At the scene, the players began to draw lots.
Later, the judges will taste the dishes prepared by the contestants in the order of drawing lots, and score them according to the evaluation criteria such as color, fragrance, shape and meaning, with a full score of 100 points.
Zhai Niansan was unlucky and got the bottom one.
Even if the portion of the dish is small, the judges will definitely be numb after tasting so many servings in a row. They can score 80 points at the beginning, but they may only score 70 points in the end.
Not to mention that the things Zhai Niansan made were mediocre in appearance, even if they were amazing, the chances of a counterattack were not great after a while.
The audience at the scene and in front of the live camera couldn't help shaking their heads and sighing.
The judges began to taste and score.
The three dishes of each contestant will be scored comprehensively by the judges, and then the highest score and the lowest score will be removed, and the average value will be taken.
The scoring standards of the Huaxia Food Competition are very strict. According to the previous standards, if you can score [-] points, you can almost be regarded as a gold medal reserve.
Two chefs in front scored high scores of 89.3, 86.7 and 91.2 respectively for their state banquet dishes of Boiled Cabbage, Longjing Shrimp and Crab Stuffed Orange.
In a blink of an eye, it was Han Chunnian's turn to draw the bottom three.
As the head chef of Shanzhen Restaurant, Han Chunnian is best at mushroom dishes. Over the years, he has devoted himself to the research and development of the best combination of famous dishes and mushrooms. Many dishes are evolved from classic famous dishes.
This time he chose two dishes, one is the classic Sichuan dish Tuisha Mochizuki, and the other is pineapple glutinous rice and Hericium erinaceus improved from pineapple glutinous rice.
The two dishes are excellent in shape and color, each with its own flavor, especially Tuisha Mochiyue, which looks like a landscape painting carved out of ingredients, and the judges nodded with satisfaction.
As soon as the dish was eaten, the eyes of the judges who were about to taste numb instantly lit up.
Mushrooms, because of their own delicious taste, are more dominant than ordinary ingredients. In addition, these two dishes are light and delicious, and the other is sweet and sour. The braised pork is so greasy and appetizing, it can be said to be just right.
The judges nodded their heads one after another. After removing the highest and lowest scores, Han Chunnian finally got an average score of 90.3, which surpassed most of the contestants and is expected to win the silver award!
Han Chunnian's expression relaxed.
Immediately afterwards, the penultimate player got a moderate score of 83.7.
At this time, Zhai Twenty-san, who had drawn No. 30, was left.
Han Chunnian looked disdainfully at the three dishes on Zhai Niansan's operating table not far away. Only the braised pork was not good enough, and the other two... were too ordinary.
Just want to win an award?
He couldn't help showing a smile on his face, as if he saw the fiasco of the Fenghuo Mushroom Restaurant, and he stood at the pinnacle of glory, receiving the silver award from the Huaxia Food Competition Organizing Committee.
The staff brought the dishes cooked by Zhai Niansan to the judges' seats.
A spinach in a clear soup with little water is miserable green, and it looks like it has no appetite.
A monotonous orange steamed egg, although the workmanship is good, the carved pattern is very beautiful, and the goji berry dotted on it is also beautiful, but it is just a steamed egg from left to right.
Only the braised pork looked good.
But they have already eaten too much braised pork, even if they only bite a small piece in each serving, they still feel a little nauseous now.
If it is said that the "performance" of Zhai Shuansai behind the operating table just now made them have a little bit of expectation for the youngest chef participating in the food competition, now, even this little expectation has vanished. .
The judges tasted too much in the morning and just wanted to quickly end this stage of the competition, so they hastily fished out a small piece of braised pork from a small bowl, and took a bite as if they were on an errand.
His expression changed instantly.
They looked at each other, and they both read doubts in each other's eyes.
The braised pork made by the chefs is almost all sweet and soft, fat but not greasy, and melts in the mouth, but there are subtle differences in taste.
But no matter how fat but not greasy, after eating so many mouthfuls, it is almost greasy.
But the braised pork made by Zhai Niansan has a similar taste, but it is really not greasy, and it seems to have a faint fruity aroma, which makes people want to eat a second bite after one bite.
Two judges accidentally finished a small dish of braised pork.
This is something that has never happened since the game started!
The audience immediately started talking.
The judges have already moved on to the second course - spinach in soup.
The spinach served in the soup looks really ordinary, with a few green spinach floating in the clear soup, but because of the braised meat in front of it, the judges picked up a spinach with chopsticks and put it in their mouths to taste.
The spinach is crisp and tender, not astringent at all. Every spinach is miraculously soaked in the soup, sucked into the mouth with a sip, and it is so tender that it melts in the mouth, but the soup wrapped in the leaves is suddenly When it explodes in the mouth, the mouth is instantly filled with rich and delicious soup, mixed with the unique fragrance of mushrooms, which lingers on the tip of the tongue.
Let people aftertaste for a long time.
The judges were instantly refreshed.
They couldn't help nodding their heads and couldn't wait to taste the third dish - steamed egg with orange.
In fact, this dish is strictly speaking a small dessert.
Hard vegetables with red oil and red sauce, light and fragrant soups, and a small dessert after the meal, this combination is perfect!
The judges scooped up a piece of steamed egg with a small spoon. The steamed egg is a beautiful bright yellow color, and there is no bubble hole on the custard. It trembles like jelly on the spoon. When you put it in your mouth and sip it, the taste is delicate and smooth. , It melts in the mouth, and then, the egg aroma, fruit aroma, and milk aroma burst on the tip of the tongue layer by layer. It is sweet, refreshing and full-bodied, making people unable to stop eating.
Anyway, the morning competition was coming to an end, the judges simply let go of their stomachs and ate a whole small orange steamed egg.
The audience was in an uproar.
The barrage has gone crazy!
-Hold the grass, what's the situation?Judges collective disc action?
-It looks very ordinary, is it really so delicious?
-Maybe the judges are hungry, after all it is almost noon[doge]
-Hahaha, God is fucking hungry [laughing and crying]
-I always feel that this time will be a new high score in history!
- Not necessarily, the judges may just be surprised that what looks like a street food stall is not so bad.
-ah!It's time to shine!I'm so nervous all of a sudden!
- Me too... Dirty!
- It's bright! It's bright!
……
The judges shine together.
97分、100分、92分、89分……95分。
"The highest score of 100 points is removed, and the lowest score of 89 points," the host announced excitedly, "Zhai Niansan's final score is - 94.6 points! The highest score in the history of our China Food Competition!"
The scene exclaimed.
Everyone looked at each other in blank dismay, thinking that the judges gave this young little chef the highest score in history... Is it really that delicious?
Dissatisfaction also appeared on the faces of the other participating chefs. Among them, the most dissatisfied was Han Chunnian, who had waged a war against Fenghuo Mushroom Restaurant and set up an apprentice fg in public, betting on his dignity all his life.
But the judges are still "molesting" the little chef with great interest, and they are not good at making trouble in public, so they can only endure it temporarily.
A judge asked: "I have never eaten braised pork that is not greasy at all. Can you share with us how your braised pork is made?"
"This..." Zhai Niansan blushed and rubbed his fingers embarrassedly, "I brought a little 'seasoning' - I added a little Sauvignon Blanc wine newly produced by Brother Luo's Fenghuo Farm to the meat."
Considering cooking habits and local characteristics, contestants are allowed to bring one or two handy kitchen utensils and condiments, such as bean paste, pickled peppers, fermented bean curd, etc. Of course, wine is also allowed.
The judges couldn't help but looked at each other and nodded, so it was so.
A little wine can completely change the greasy braised pork and leave a light fruity aroma. You can imagine how refreshing and delicious the Sauvignon Blanc wine from Fenghuo Farm is!
"What about the spinach, what's the secret?"
Zhai Niansan shook his head: "It's just ordinary spinach in soup. I improved the production process and marinated it with yogurt to remove the astringency of the spinach. It's made after rinsing."
Judges: "..."
Pickled spinach in yogurt... Fortunately, he could figure it out.
This is an appropriate dark dish in the eyes of other chefs.It is also difficult for him to find another way from dark cooking and find a way to improve the taste of ingredients.
Hahaha started instantly on the barrage!
- Hahaha wine braised pork, yogurt spinach!I'm curious about how the brain circuit of brother Zhai grows [laughing and crying]
-Look at the eyes of the judges... hhh I laughed so hard!
- This kind of magical combination, most people dare not try... Sansan is amazing!
- No wonder Luo Ge invited such a young man as a chef, Luo Ge really has vision!
……
"It's great that young people have such an exploratory spirit," the judges said with a smile, "Please keep going!"
"Okay... okay, thank you teacher."
Next, the judges made an overall comment on the hot dish competition this morning. After the comments, the morning competition will come to an end.
In the afternoon and evening, there are cold dish platters and noodle competitions.
After all the competitions are over, the winners of the previous gold medals will present trophies and certificates to the winning chefs.
The host said to the camera: "Dear audience friends, our live broadcast of the competition in the morning is coming to an end. Later, friends from the media will conduct a post-competition group interview with the judges and participating chefs..."
At this moment, a man in a white sheet suddenly broke into the live broadcast camera.He looked around and didn't see the staff of the logistics department, so he rushed towards the only Mr. Wei he knew: "Mr. Wei, save me! They're going to send me to a mental hospital!"
Mr. Wei was very anxious all morning. When he saw the result of the game, he knew that Lu Yanwei, an unreliable guy, hadn't succeeded in changing the ingredients at all, which caused Shanzhen Restaurant to lose the game. He was full of anger and had nowhere to vent.Seeing him running over naked/with a sheet on and calling him by his first name, I became even angrier!
As the boss of a participating chef, how could he know the logistics staff of the competition?
Does this tell others clearly that they have improper transactions?
Stupid!
"This gentleman," Mr. Wei scolded from the bottom of his heart, and said calmly on the surface, "Have we met before? Did you admit the wrong person?"
Early in the morning, Lu Yanwei found that his clothes were missing and his cell phone was missing. He angrily wanted to question the hotel security, but was taken away by the security as a mental patient. Now he was sent to a mental hospital for appraisal. Very sober, seeing that the only one who can testify for him, Mr. Wei, pretended not to know him, and lost his mind in an instant!
"Boss Wei," Lu Yanwei stared angrily, pointed at his nose, with bulging veins on his forehead, "didn't you say yesterday that you asked me to help you replace Zhai Twenty-san's ingredients with bitter and sour oranges and Is it rotten spinach that lacks water? What, you don’t recognize me today?”
The author has something to say: Thank you for the little angel who voted for me or irrigated the nutrient solution~
Thanks to the little angel who cast [Landmine]: 1 Xiaolongbao;
Thanks to the little angel who irrigated [nutrient solution]:
15 bottles of Xiaolongbao from Zhu Yilong's house; 10 bottles of Baihe; ... 2 bottles; 1 bottle of Huo Mei, Wild God's Coral, Voiceover, and Counterattack;
Thank you all so much for your support, Chumi!