Male God Tennoji [Dream Pastry Chef]

Chapter 34

Chapter 34

When Tennoji returned to the cooking room, Haitang had already left, but Saeki had already returned.

When he pushed the door and entered, Zuo Bo was staring at a magazine, and there was an exquisite pastry in front of him, "Liang, have you already considered it?" He walked over and asked.

Saeki heard his voice, and seemed to be taken aback, the magazine in his hand fell to the ground.

"What's wrong with you?" Tennoji asked suspiciously, and bent down to help Saeki pick up the magazine.

When returning the magazine to Saeki, Tennoji glanced casually. It was the magazine of the World Pastry Chef Competition some time ago.

Saeki put away the magazine, rolled it into a circle and held it in his hand. He smiled and asked, "His Mali, have you rested so soon?"

"Well, we can enter the next stage of preparation and practice." Tennoji walked to the cooking table next to Saeki, took out the mold from under the table and planned to practice.

"That's it, then I want to go to rest for a while." Saibo took out a cardboard box, intending to pack the pastry he just made and take it away.

"Wait a minute..." Tianwangji stopped him, "Can I have a taste?" Everyone often tastes each other, so it is very normal for him to make this request.

Saeki froze, nodded after hesitating for a while, and pushed the pastry in his hand towards Tennoji.

Tennoji felt more and more that Saeki was a bit strange today. He looked at the exquisite pastry in front of him, took a sip, and said, "It's rich in taste and fragrant on the lips and teeth, Liang, you did a good job this time."

"Yeah." Saeki lowered his head, tidying up the materials on his desk.

Tennoji looked over and suddenly frowned slightly. He stretched out his hand and grabbed Saeki's wrist, "These materials..."

Saeki trembled and asked, "What's the matter? Does His Highness Mari want to use it? Then I won't put it away."

"Give me that magazine just now." Tennoji stretched out his hand and begged for it.

Saeki clutched the magazine tightly, the pages were already wrinkled.

Tianwangji's heart sank, and he repeated again, "Give me the magazine."

Saeki put the magazine in Tennoji's hand, then turned his head away.

The magazine is not very thick, Tennoji flipped through it and stopped on the page of the winning entry, he looked at the formula and picture above and the comments below, and said to Saeki in an unbelievable tone, "Liang, I didn't expect you……"

"I'm just practicing!" Saeki retorted.

Tianwangji looked at him and remained silent.

Indeed, it is a very common thing to practice with the master's recipe.But if it's just an ordinary practice, why does Saeki act so guilty?If it is just an ordinary exercise, why not restore the appearance of the work, but make it the appearance of the next competition work?

The entire cooking room was quiet, and Saeki still didn't dare to look at Tennoji. He bit his lower lip, his face full of annoyance and shame.

What broke the tranquility was the flying milk and sugar.

"Liang, so you're back." Granose flew to Saeki and said.

Milk felt that the atmosphere was not right, he looked at Tianwangji and asked, "What happened?"

Tennoji glanced at Saeki and said, "Good, do it again."

"...Yes." Saeki said with a sigh of relief.

Tennoji threw the magazine in his hand into the trash can, and he didn't answer the doubts about milk and sugar, but when Saeki was about to walk out of the cooking room, he said, "Ryo, I believe in your strength, and I hope you can believe yourself."

Zuobo paused, then quickened his pace and left the cooking room. This time, Granose followed.

Milk looked blank, but Honey shook his head at him to signal him not to ask more questions, so he simply ignored it.

"Let's start practicing." Honey and Milk from Tennoji said.

"it is good!"

***

Final day.

"Cooking begins!"

Without too much language, the four members of the Tennoji Group, which had already had a clear division of labor, quickly came to their jobs.

Tennoji took out a milk pot, put the butter and vanilla seeds into the milk and heat it up. After cooling, filter out the vanilla seeds, then pour in the rum and sift in the flour.

In addition, take out a basin, stir the whole egg and egg yolk, add sugar, stir until it turns white, then mix with the milk batter in batches, cover with plastic wrap and put it in the refrigerator to refrigerate.

"Keluli? But doesn't Keluli's batter need to be refrigerated for one to two days?" The students watching the battle were puzzled when they saw his choice.

The judges also had doubts, but Luli is not suitable for this kind of competition, because it takes too long to prepare, and it is impossible for Tianwangji not to know this.

After Tianwangji put the batter in the refrigerator, he didn't take care of it. He took out another milk pot and started to boil caramel.

At this time, Haitang also began to inject chocolate into the mold, but he put the chocolate in another refrigerator, which was not the same as the one used by Tianwangji, which made people feel a little strange.

After the caramel of Tennoji is boiled, it is also injected into the mold and put together with the chocolate.

After finishing all this, he actually walked to the edge of Tongchuan, and made sugar sculptures with Tongchuan.

"What exactly is the president of Tianwangsi going to do?" the audience asked in puzzlement.

"Do you want two people to complete the sugar sculpture theme together?" The judges also began to communicate.

"Although the regulations say that there are four subjects, there is no mandatory requirement that teammates cannot cooperate." Another judge said.

"It's almost time, let's go and have a look." Observing the production process is also part of the scoring process.

The five judges came to the cooking table of the two teams with the scoreboard.

Tennoji is making sugar sculptures, and he has just finished a finished product, a lifelike pony is placed on a plate.

Amli looked at Tianwangji's skillful movements and was a little puzzled, because he remembered that when he was the head teacher, Tianwangji was the worst at making sugar sculptures.

Horses, cars, unicorns, carriages... all formed under the hands of Tennoji.

Although small, each one is very delicate and needs to be done slowly. As a result, the main body of Tongchuan's sugar plastic fountain has been completed, and he has started to make accessories, but he has not yet finished it all.

At the same time, Kashino of the Strawberry Group suddenly fainted during the operation. It seemed that he did not have a good rest and concentrated for a long time.

Tennoji glanced over there, then looked at Haitang worriedly, "Are you okay?" Haitang's workload was no less than that of Kashino, which made him a little worried.

Haitang smiled at him and said, "Your Majesty, don't worry, it's not the first time I've done this kind of high-intensity homework, and I can handle it."

"Well, if you feel uncomfortable, tell me immediately." After Tianwangsi ordered, he continued his work.

During the intermission, Tennoji asked about the progress of the others during the lunch break.

"The base has been completed, the turntable still needs a few beams, and the only thing left is the box. It's a little faster than I thought." Haitang replied.

"I know zero times, what about you?" Tennoji turned to look at Saeki.

"The cupcakes and cakes are finished, and there are chocolate cakes and decorations left." Saeki returned.

Tennoji nodded, "I'm halfway done, so let's keep working hard in the second half!"

"Yes!"

After the start of the second half, Tianwangji left the sugar plastic table. He began to bake the base cake of the merry-go-round horse, and took out the Keluli batter that had only been frozen for about five hours. After a little stirring, he introduced the Keluli Li special copper mold, into the oven.

"It seems that Ke Luli is not the protagonist." The judges guessed.If Keluli is the protagonist, then it can be refrigerated for several hours. After all, the longer it is refrigerated, the better the taste of Keluli.

While Ke Luli was baking, he began to decorate the cake as the base, and when the decoration was completed, Ke Luli was also out of the oven.

Slice the cooled Keluli, and the cross-section shows relatively uniform holes, which is one of the characteristics of Keluli.Spread the creme pudding filling, put it in the center of the cup prepared in advance with caramel, then cover with a layer of kohlrabi, pour the yogurt mousse liquid, and put it in the refrigerator until the mousse solidifies.

The small dessert project he was in charge of required that chocolate should not be used, so he chose caramel, which was equally hard and better looking than chocolate.

The cup made of caramel is very beautiful after being solidified, and it shines like a gemstone under the light. The translucent gold is much better than ordinary glass, but it is also more fragile. Soak in cool water to avoid melting the caramel from body heat.

Whip the cream, pour in the coffee powder, and mix evenly, but the coffee powder is not completely dissolved, but a little grainy, squeezed on the surface of the solidified mousse.

Place the caramel cups on the base and start assembling the accessories.First, the caramel sticks made at the same time were demoulded, passed through the sugar plastic wooden horse, and erected around the caramel cup, and then the top cover made of caramel was pressed on and spliced ​​with icing sugar, and it was roughly completed.

Tianwangji looked at the time and found that there was still a lot left, so he started mounting flowers with confidence.

The four people completed their own works one after another, and after the placement was completed, they gathered around the sugar plastic operation table to make the final steps.

Time has entered the final countdown, and just after Tianwang Temple put down the last sugar figurine, the judges shouted, "Stop!"

The works of both teams have been completed, and now they are entering the scoring process.

The author has something to say: _(:з」∠)_I am obviously a two-thousand party, but now I have three thousand chapters, and I update two articles a day... I have to update three articles on Saturday, so panic QAQ

[The combination of pastries in the article is pure nonsense, don't believe me, trust the recipe! 】

Thank you very much [Domineering Side Leakage Real Girl Paper?] for throwing a mine!

Thank you very much to [Knowing how to spit wax phlegm Mo Ge indica] for throwing a landmine!

[热](*≧︶≦))(￣▽￣*)ゞ