Wealthy scumbag re-employment [Quick Transmigration]

Chapter 97

On the way back, Lin Shu glanced at the phone.

I was startled when I saw it, twelve missed calls.

I opened the address book and took a look, I saw an unfamiliar number from the same city.

It should be Teacher Wen calling, ignore her.

She was just about to take a breath, when another call came, and it was the original owner's father.

Lin Shu pressed the answer button.

"Hello? Xiaoshu, where are you now?"

Lin Shu replied, "On the way home."

The other side said: "Oh, Teacher Wen said that you did her a great favor and brought some fruit to thank you."

Lin Shu frowned.

It's okay to bother her, but why bother the family?

Whether it is in the kitchen or in the workplace, it is inevitable that the boss will take the achievements of the subordinates to claim credit.

Lin Shu also understood this truth deeply, so she didn't expose the seafood porridge.

But once this kind of thing involves family members, Lin Shu is very disgusted.

She glanced at Su Ziting and replied: "I may go back later, the owner is next to me now, and I might go to sit at home later."

There was silence for a while before he said: "Teacher Wen put down the fruit and left. Let me thank you for you. Come back early! Dad will go to bed first."

After hanging up the phone, Lin Shu wanted to know if Mr. Wen was in charge early tomorrow morning, and got an affirmative answer.

The next morning, Lin Shu got up 10 minutes earlier than before, which happened to be the time when Teacher Wen got up early to prepare breakfast.

At the gate of Huo's house, she paced outside until the headlights were turned off before swiping her card in.

As soon as I walked to the door of the kitchen, I saw many students standing outside the kitchen, making a lot of noise.

Teacher Wen, several master craftsmen, and students with good craftsmanship are busy inside.

Reporters and photographers from the food section of the Empire News are also in it.

Imperial news is controlled by the state, so they have no right to refuse whichever one they want to interview.

Because of the reports from enthusiastic citizens, Teacher Wen of the Huo family made porridge that satisfied Hawkes very much.

You know, the current head of the famous Huo family is notoriously picky eater.

The porridge that satisfies her must be on TV.

Seeing Lin Shu, Tan Wan pulled her over and asked in a low voice, "Lin Shu, did you make the seafood porridge that the owner ate that morning?"

Lin Shu hesitated and nodded.

Tan Wan said: "No wonder you asked me about your porridge that day, Teacher Wen also did it on his own."

"What's wrong?" Lin Shu asked.

Tan Wan replied: "Well, the reporters from the TV station have already arrived. It's been half an hour, and Teacher Wen hasn't even handled the seafood well. Everyone is discussing whether Teacher Wen has taken someone else's results again."

When Tan Wan was talking, Lin Shu glanced at Tan Wan's dark circles that were getting deeper and deeper, and her hands that were injured by shrimps and crabs.

I heard from Su Ziting that Tan Wan's father had an accident while fishing and got lung disease, that's why she worked so hard.

"Homeowner."

Because the TV station has a reporter, the Huo family will not entertain guests today.

Su Ziting put the tip of her index finger on her lips and made a silent movement.

Lin Shu glanced at Su Ziting.

Although she was at home, she was well dressed.

Retro curly hair with red dress and red high heels, today, her temperament is like red wine.

Glycol, strong.

The reporter who came to interview Teacher Wen was also a little embarrassed.

Seeing Mr. Wen's clumsy appearance when handling seafood, he doesn't seem to be able to bear the so-called "cleanest seafood porridge" praise from the whistleblower.

An hour later, the seafood porridge was ready.

Teacher Wen breathed a sigh of relief.

When the duck is put on the shelves, the fragrance is there, the color is almost, the taste... The reporters are just interviewing, so you shouldn't have to taste it!

The gourmet column is being broadcast in the form of live broadcast this time.

Adding seafood to porridge is the first attempt in the gourmet world. Many common people like to see seafood as a civilian food on the table of nobles, so Mr. Wen's seafood porridge has attracted the attention of the public.

After the porridge was cooked, a bullet screen appeared on the screen asking the beautiful reporter to try it.

Some nobles didn't believe that the common people's ingredients could make such delicious food.

The beautiful reporter is very willing to eat.

Apart from the head of the Huo family, she may be the second person to enjoy this kind of food.

The beautiful reporter said that teacher Wen's consent must be obtained first.

Teacher Wen thought that with the same ingredients, the taste should be similar.

The reporter has never drank Lin Shu's, so there shouldn't be a big problem.

Teacher Wen nodded in agreement.

Stars appeared in the eyes of the beautiful reporter, and she picked up the spoon and scooped up the whole spoon excitedly.

"I'm going to start eating!" The beautiful reporter approached the camera with the porridge in the spoon, smelled it and said it was delicious.

Then she fed the whole spoonful of porridge into her mouth.

Both the audience and Teacher Wen are full of anticipation.

Beauty reporter, chewed a few times.

It was okay at first, but the more she chewed it, the more bitter it became, and it smelled fragrant, and the fragrance disappeared after eating it.

Suddenly she bit something, and the bitter taste invaded her taste buds.

The beautiful reporter couldn't bear it anymore, she saw the sink with sharp eyes, she ran to the sink and spit out the porridge.

She took several sips of tap water to wash away the bitter taste in her mouth.

Inside and outside the kitchen, the audience discussed what was going on.

"Because it's not her who makes seafood porridge."

As Lin Shu walked in, the camera also showed her.

Lin Shu didn't explain much.

It was Teacher Wen who explained crazily there and discredited Lin Shu.

But Lin Shu didn't care about it.

She looked at the remaining seafood. Fortunately, Teacher Wen bought a lot today.

Lin Shu soaked the rice first, and then began to skillfully handle the seafood, while the cameraman still showed Lin Shu the camera.

Because when he swung the camera to Lin Shu's side, there were obviously more bullet screens than Mr. Wen's side.

Lin Shu looked at Teacher Wen's porridge, stretched out his little finger, touched a fingernail to taste it.

Slightly bitter, lacking that full-bodied seafood aroma in the mouth.

It should be that the seafood has not been handled well, which shrimp and crab have broken their gallbladder.

Seeing Lin Shu's well-organized appearance, the audience all said that Lin Shu was more like a seafood porridge cooker.

Lin Shu put the shrimp heads into the pan and stir-fried.

People in front of and behind the screen were discussing.

"It seems that Mr. Wen didn't take this step", "Shrimp heads are too disgusting! Are they going to be cooked?"...

After frying the shrimp heads, Lin Shu continued with other steps.

She brought the spoon over, took a little of the soup and tasted it.

Seafood porridge is full of rich seafood taste in the mouth comes from this step.

Su Ziting was able to see Lin Shu cooking during her lifetime, and she already had a picture of Lin Shu cooking at home with the children and supporting the family by herself in the future.

An hour later, the seafood porridge is ready.

Seeing the golden color on the seafood porridge, the beautiful reporter drooled.

At this moment, the kitchen is already full of floating scenes that make people indulge in the sunny beach and sea.

Lin Shu cut the scallions and walked to the porridge, and said to the camera: "Actually, this is the soul of seafood porridge. Friends who don't like to eat it can leave it alone, but I personally suggest not to give up this ray of soul."

After speaking, Lin Shu sprinkled the green onion on the porridge.

The milky white porridge is paired with emerald green scallions and orange-red seafood. The color is not too beautiful.

The beauty reporter has a clean spoon ready.

Lin Shu scooped a spoonful of porridge into a bowl and handed it to the beautiful reporter.

"Next, I'm going to try this chef's seafood porridge for everyone. After I eat it, everyone will naturally know who the creator of the seafood porridge is!"

Before the beautiful reporter's spoon touched the porridge, a red figure took away both the bowl and the spoon.

I really don't want the food cooked by my future wife to be eaten by others.

This thought made Su Ziting do something so contrary to Hawks' personality for the first time.

The beautiful reporter was stunned.

Su Ziting ignored them, took a spoonful of porridge and put it in her mouth.

"The rice grains are distinct and chewy, and the tip of the tongue is as free as dancing on the clouds. Hmm~~~ The soup is rich, as if it condensed all the essence of the deep sea..."

The more Su Ziting described, the more everyone swallowed.

Looking at the performance of the beautiful reporter when she tasted Teacher Wen's porridge, it is naturally clear who made the seafood porridge first.

Lin Shu was shocked by Su Ziting's "literary talent".

It is already very good for a person in his fifties who took the Chinese language test of the college entrance examination to improvise metaphorical sentences, exaggerated sentences and such professional diction.

After that, Lin Shu said that he would post the correct method of handling seafood and the steps of making seafood porridge on his blog, so that everyone can cook delicious food at home.

Lin Shu's approach aroused praise from the whole people.

In fact, seafood porridge is not so delicious.

It's just that people here lack salt and trace elements in salt, so their bodies are desperate for this kind of thing.

Teacher Wen was fired by Su Ziting on the spot because of this incident.

When Lin Shu wrote the blog recipe, she also mentioned that the seafood is bought in the 24-hour market.

She also attached a photo of Tan Wan's shop. Although it is not obvious, smart people can guess the placement of seafood and the name of the half of the shop.

"I hope it can help her!" Lin Shu clicked on the publish option.

"My fiancée is getting kinder and kinder! What should I do? I can't help but fall in love with her!" Su Ziting bit her nails and looked at Lin Shu with stars in her eyes.

"Who? Who is your fiancee?" Lin Shu turned around and asked.