Wealthy scumbag re-employment [Quick Transmigration]

Chapter 99

According to Su Ziting, Hawkes thinks the seafood porridge made by Lin Shu that day is the best.

Lin Shu thought that cakes don’t have to be pastries or Chinese dim sum, and steamed buns also belong to this category.

But she didn't want to give up halfway and give up making osmanthus cake.

After struggling for a while, she went to ask Teacher Yun again.

Teacher Yun didn't have much malice towards Lin Shu, but other apprentices in the pastry area had begun to alienate Lin Shu.

As soon as Lin Shu entered the pastry area, everyone seemed to be busy with their own business, but they kept looking at her secretly.

"Xiaobai, do you think the phoenix I carved looks good?"

"This is obviously a crow, but it's also a phoenix!"

"That's right, I'm a pastry student, and I'm still not as good as their cooks. Just like the crow I carved, it will never turn into a phoenix, and it won't be able to attend a banquet."

Lin Shu ignored them. She scanned around and found that Teacher Yun was not there.

Lin Shu asked Tan Wan, "Where's Teacher Yun?"

Tan Wan said: "A few teachers are in a meeting, and they have been gone for more than ten minutes."

From Tan Wan's tone, Lin Shu could feel that Tan Wan was deliberately becoming unfamiliar with her.

She didn't force Tan Wan to treat her like before.

In the workplace, if there is no backstage, the best way is to follow the flow.

The meeting place of the teachers was not far from here, Lin Shu said, "Then I'll wait for her outside the meeting room.

When she turned to walk away, she didn't know who stretched out her foot to trip her.

Lin Shu reacted quickly, quickly dodged the foot, and walked away without looking back.

Seeing such an arrogant Lin Shu, the apprentices were all dissatisfied.

"Who does she think she is? It's just bad luck, and she was picked up by the head of the house."

"Xiaobai, I heard from other servants that the owner and Lin Shu have been together several times, and the relationship seems to be very close. Tell me, do they have that relationship?"

Hearing that their discussion was becoming more and more exhausting, Tan Wan stopped and said, "It's okay to discuss Lin Shu, but it's a bit too much to bring the Patriarch. The Patriarch and Lin Shu are both single, so what if there is such a relationship?"

The apprentice named Xiaobai walked up to Tan Wan: "Don't think we don't know that you have a good relationship with Lin Shu, so what if she can make seafood porridge that is so popular all over the country? If she takes the place of Teacher Yun in the future, I will Bai Xiaoman was the first to refuse! I don't want to be controlled by her."

"If you don't accept it, pack up and leave!" A stern voice interrupted the discussion in the pastry area.

When everyone saw the head chef coming, they all shut up and did things.

The chef walked up to Xiaobai and took a look at her, then turned around and said to everyone: "All decisions at the leadership level are made after careful consideration by the managers. If anyone refuses to accept it, they can leave. Our Huo family has no shortage of apprentices like you ! If you have the ability, you can also go to the management to control others!"

This is a place with a relatively strict hierarchy, so the managers one level above cannot listen to such words.

After the head chef left, there was no sound from the pastry area.

The head chef was walking in the corridor with his shiny leather shoes thumping.

When he saw Lin Shu who was still standing there, he stepped forward to comfort him and said, "Lin Shu, you have to improve the relationship between colleagues! This time I will help you out, and next time you won't know how wronged you are with me." Who said go!"

Lin Shu's eyes were full of tears, and his eyes were also red: "Chef, I just don't understand why the owner made the decision, but I was the one who was injured?"

The head chef patted her on the head and said, "Don't tell me you want them to criticize the head of the family?"

A few minutes ago, as soon as Lin Shu came out of the kitchen, he saw the head chef drinking tea with a thermos cup.

Lin Shu turned his head to look at all kinds of dissatisfaction inside, and then walked towards the head chef.

She was sobbing as she walked, tears streaming down her cheeks.

When passing by the head chef, he stopped him.

The head chef thought she was scolded by the head of the house.

After all, serving the head of the family is not an easy task. He wanted to comfort Lin Shu and tell Lin Shu the truth of life.

After the head chef asked her what happened, Lin Shu just shook her head.

After several inquiries, Lin Shu still didn't want to speak.

"I watched your father become a chef from a young apprentice, and today I saw your progress in congee and rice. Is there anything else you can't tell me, an old man?"

Seeing that the head chef insisted on knowing, Lin Shu wiped away her tears and said, "I'm fine, head chef. I'll just digest my sadness by myself."

The head chef snorted, and said, "How can I do that? Although I am the head chef, I keep an eye on things in the kitchen every day. But I am also your elder. If you have any concerns, just tell me! Just you Teacher Yun, tell me every time you encounter any discomfort in the kitchen."

Lin Shu held back her laughter, and learned a little tea art from Cai Jingsi, which is now in use.

Although she didn't bother arguing with them, she felt quite upset when she thought about it afterwards.

So there was the scene just now.

Lin Shu held the chef's hand and apologized.

The head chef thought that Lin Shu was "justifying" himself for him, and that Lin Shu didn't like to trouble others.

But to deceive such a simple little old man, Lin Shu really can't do it now.

I can only say sorry to him.

After shaking hands, the meeting of the chefs ended, and Teacher Yun also came out.

Lin Shu quickly stepped forward to catch up with Teacher Yun.

"I heard about recent events." In the lounge, Teacher Yun took Lin Shu's poured water and said, "You joined my sect in the same class as them, and now you are under the care of the Patriarch for some reason. They thought you Will take my place, of course I have some dissatisfaction. I hope you..."

Lin Shu said: "Teacher, don't worry, I don't take such trivial matters to heart."

After Lin Shu explained his purpose to Teacher Yun, he asked, "Teacher will teach me without reservation, right?"

In fact, Teacher Yun was also afraid that Lin Shu would take her place, and there were many things that taught apprentices to starve to death.

But when Lin Shu said that, she was too embarrassed to answer any questions.

"Teacher, don't worry, I just want to do the job assigned to me by the owner. I'm not interested in the position of chef in the pastry area." Lin Shu felt that this sentence seemed unconvincing, and added, "Let's put it this way, I used to I am very interested in the position of the head chef. But after following Teacher Yun, I feel that the position is not important, the important thing is to have a pure heart of cooking."

Next, Lin Shu explained a lot of truth to Teacher Yun.

The general idea is that as a chef, the most important thing is to present the most delicious food to others.

Money, fame and fortune, these are not things that a cook should consider.

When the fate comes, the fame and money that should belong to you will naturally come to you.

In fact, it was Lin Shu's last sentence that moved Teacher Yun.

Because the head chef once said this to her.

In fact, there are some problems that Lin Shu can find in the book.

But what I read in the book is only the records of the so-called scholars and experts on the eating habits of most nobles, and there are very few about the common people.

Teacher Yun is the only commoner among the chefs. Regarding the difference in diet, Lin Shu will definitely get a lot of information from Teacher Yun.

The first one is about seafood.

Lin Shu has always had a question.

Since some people sell seafood, which is also the staple food of many people in the slums, why can't everyone find the salt content in it.

Teacher Yun told Lin Shu that although many poor people eat seafood, the fishy smell of seafood is inherent, and people don't know how to handle seafood.

Just like last time, Teacher Wen, who is the chef, can't handle seafood well, let alone ordinary people.

Although Teacher Wen likes to take credit from others, his strength is still there.

Lin Shu thought about it. This may be due to the fact that people have not eaten too much salt for a long time, and their bodies and brains are not capable of thinking.

Later, Lin Shu asked Mr. Wen about Hawkes' eating habits and hobbies.

She can ask Su Ziting for advice on these questions, but Su Ziting sometimes speaks half-truths in order to interfere with her mission.

According to Teacher Wen, Hawkes liked to eat these sweet things when she was a child, especially the pastries made by her mother.

After her mother died, she began to hate it, not to say that she hated it, but she thought the pastries from the kitchen were terrible.

Lin Shu ran to the head chef to ask for a copy of Hawkes' pastry diet chart after Huo's mother died.

She found that the pastries listed on these lists were all made by Huo Ma.

Maybe these pastries are Hawkes' memories of Huo Ma, or Huo Ma made changes to the pastries in the recipe.

And the cooks in the kitchen follow the recipe, so she finds it unpalatable.

Thinking like this, Lin Shu walked to the garden unknowingly.

Although it is autumn, there are still various flowers blooming in the garden.

Hawkes doesn't like chrysanthemums that monopolize autumn, so he asked gardeners to study a large number of out-of-season flowers.

So, in autumn, you can see the scene of a hundred flowers blooming in the garden.

This is also the favorite place for female guests to visit Huo's house.

The morning sun is not so glaring, passing through the clouds, passing through the treetops, leaving golden beams of light on the dewy soil.

The drip irrigation faucet drips out drops of water to moisten the soil in the garden.

The moment the water droplets touched the ground, countless small water droplets exploded with thousands of golden lights.

In the golden light, Lin Shu saw Su Ziting who was wielding a hoe.

Su Ziting swung a hoe to dig the soil, still muttering: "I want to bury it, and I will be a stumbling block on your road to success!"

She repeated this sentence, as if to cheer herself up.

Lin Shu walked in and looked over. There was a pot beside the pile of soil dug out by Su Ziting.

There seemed to be words on the jar, but the distance was a little far, and Lin Shu, who was a little nearsighted, couldn't see clearly.

She took her phone out of her pocket and turned on the camera.

The camera is aimed at the words on the jar, and the thumb and forefinger are placed on the screen of the phone to move to both sides.

The words are immediately clear on the screen.

It turned out that the jar contained wine.

Alcohol does not exist in this country, nor is it used.

But it did appear before Lin Shu's eyes.

Seeing Su Ziting digging hard, Lin Shu guessed that there might be a little wine in Huo Ma's cake.

The pure sugar in the pastry is indeed a bit boring and sweet to Hawkes, who is used to sugar as a high-grade seasoning.

Adding a little light wine flavor will not only give the unchanging pastry a new taste, but also suppress the sweetness of sugar.

"Hey~ a big worry is finally done!"

While Lin Shu was thinking, Su Ziting had already buried the wine.

She was afraid that people would see it, so she stood on it and jumped a few times, trampled the soil, and spread a layer of grass on it.

Lin Shu smiled, making wine is not easy.

Lin Shu's family has a winery, which is managed by her uncle.

When I was a child, I always went out with my uncle, and I didn't miss the production of wine.

When I grew up, because of my family background, I was forced to taste all kinds of wine.

One problem is that she doesn't know what kind of wine is in Huo Ma's jar.

Lin Shu bit her lower lip and ran to catch up with Su Ziting.

The jar was covered with plastic cloth, and the aroma of wine would come out.

Su Ziting touched the jar, so Su Ziting smelled on her body.

As for the smell, Lin Shu knows the variety just by smelling it.

"Hello, the owner is preparing to change clothes to meet the guests, you can't go in now."

As soon as Lin Shu reached the second floor, he was stopped by bodyguards.

She didn't make things difficult for the bodyguard, she just asked if she could stand here.

The bodyguard did not respond to her, and silence was tacit consent.

The setting of the bodyguard brother is to be serious and silent, and being able to say a word to her has already damaged his image a bit.

After Hawkes usually changed his clothes, the clothes would be washed by the maid immediately.

Lin Shu waited calmly in the corridor.

Lin Shu didn't wait for a while, when he heard a strange voice.

She scanned the surroundings with her eyes, and finally her eyes fell on the bodyguard elder brother.

The bodyguard brother may be tired, and he has learned the ability to sleep standing up.

Lin Shu glanced at the butler who was about to walk in from the outside, and then at the bodyguard brother.

Anyway, you are also dereliction of duty, one more is not much.

Thinking of this, Lin Shu tiptoed to Su Ziting's bedroom.

This is Lin Shu's first visit to the bedroom of the Patriarch of the Huo family.

As soon as I walked to the door, I was shocked by the exaggerated luxury inside.

Maybe people here like this style.

The crystal chandelier, the wallpaper with artistic style, the carpet covering the whole room, and the bed twice as big as Lin Shu's real world, all reveal the identity of the owner.

No wonder Su Ziting either stayed in the study or lay down in the bedroom all day.

Seeing no one inside, Lin Shu knocked on the door and heard Su Ziting come in from the cloakroom.

Lin Shu thought, Su Ziting should have guessed that she was here.

She strode to the cloakroom. If the smell of the wine faded away, she would have to dig in the garden.

Except for the gardeners, no one is allowed to touch the flowers and plants in the garden, this is not allowed.

"I'm worrying about how to wear this dress... ah..."

When Lin Shu went in, he closed the door behind him.

But Su Ziting was alone in the huge cloakroom.

She stood there naked, holding a fringed skirt in front of her chest.

For the convenience of changing clothes, Su Ziting casually tied her hair into a bun.

Oddly enough, sometimes your hair looks better when you do it casually than when you take the time to do it.

Su Ziting's broken hair was messy, and a few soft strands hung down her neck, setting off her snow-white complexion.

Seen from Lin Shu's direction, Su Ziting was standing sideways.

Her entire body line was completely in Lin Shu's eyes.

Su Ziting thought it was a maid who came in, but she didn't expect it to be Lin Shu.

Although they will be together in the future, she is not mentally prepared at all.

Lin Shu was stunned for a while, swallowed unconsciously, and said, "It's beautiful."