The modern fortune-telling history of a small shopkeeper

Chapter 291, eating seafood

Seeing those people carrying a few boxes in, Qiao Minglang couldn't sit still, walked out, greeted Peng Long and Zhang Lei, and asked, "What did you bring?" ?"

"It's some seafood and fruit. Lei Zi and I are having dinner at your place tonight, and you are responsible for our dinner." Peng Long was not polite at all.

"This is no problem." Qiao Minglang looked at the boxes of seafood and fruits, really... do these people need to bring so many things here?Where did the four of them eat so much?

It's just a meal, and they even bring their own food, so what's wrong with that.

"Looking at the weather, these things may smell bad in the afternoon. We have to cook them as soon as possible." Zhang Lei glanced at the shrimps and crabs in the box. How long will it be dead.

The weather is hot, and it will probably smell bad in the afternoon. The best way is to eat it as soon as possible.

Qiao Minglang looked at the crabs and prawns that were bigger than a palm in the box, and there were some shelled oysters over there, and asked, "Where do you get these things? How did you bring them here? How do you want to cook them?" ?”

"Whatever you want, just cook it well." Peng Long said indifferently: "It's not a lot, just enough for the few of us to eat." In fact, he didn't know how much they wanted to eat. The box was brought back.

"Steamed or grilled? These shelled oysters are not easy to pry open, and they should be cooked when they are roasted. Do you have any barbecue here? Let's set up a small stove here in the yard, and it will be ready soon after roasting on the rack. Open your mouth." When it comes to food, Zhang Lei, who loves to eat, must know what is the best way to eat.

"Let's chop some chili and minced garlic, and scoop a spoonful into it when it's almost roasted. The taste of the roast... I'm sure you'll want to eat the second after eating one!"

"As for crabs and shrimps, they can be steamed or grilled together."

"We don't have any charcoal here, so we have to go out and buy some, so we set up a stove to roast in the yard. Steam some crabs, and grill the prawns and oysters directly." Zhou Xing finally said.

"Let's take it over there and wash it in the water first, so it won't get so dirty after a while." Qiao Minglang didn't have any objections.Seeing that these things were still dirty and unwashed, he asked Zhou Xing to carry them to the faucet, rinsed them with water outside the yard, and then took them into the kitchen.

"Minglang, you are at home, Lei Zixiaoer and I will come back after we go out to buy something." Zhou Xing said to Qiao Minglang, ready to go shopping, "Is there anything you want me to buy together?"

"Oh, then you buy some food, remember to buy some chili and garlic, there is no more garlic at home." After roasting oysters, Qiao Minglang reminded Zhou Xing to remember to buy these things, "I already eat too much at home. You can just buy some vegetables and come back, don't buy too many vegetables."

"Understood." Zhou Xing responded, calling Zhang Lei and Peng Er to go shopping with him, and the three of them went out together.

A few people came back not long after going out, carried a barbecue grill and charcoal into the yard, and Zhou Xing carried the bought vegetables and seasonings into the kitchen.

***

At this time, Qiao Minglang had already steamed the crabs and was preparing the dipping sauce.

Hearing the voice outside, he glanced outside, "You are back, the crabs are steamed, do you want to eat?"

"Let me take a look." Zhou Xing threw the bag in his hand to the ground, and saw steamed crabs on the table. Each crab was bigger than a palm, and the shells of the steamed crabs turned red.

The crabs they have here are called flower crabs, with piebald shells. They are crabs that grow naturally in the sea. They can grow up to two or three catties each. They are very big and the meat is delicious.

Zhang Lei and Peng Er specially bought the big ones, and each of these crabs was very fat.

Zhou Xing picked up a crab and put it on the mat, opened the shell, and saw that the inside was full of crab roe, took out the crab roe, dipped it in some sauce, and fed it to the busy boy, "This crab paste is very beautiful, try it Try it."

Qiao Minglang tilted his head back, glanced at Zhou Xing's hand, opened his mouth to eat the crab paste, no matter how careful he was, his lips still accidentally touched Zhou Xing's finger.

The young man's lips touched his fingers, and Zhou Xing's eyes deepened when he met the young man's eyes.Just as he was about to do something to the boy, he heard voices speaking from behind.

"Have you eaten all of this? I want to eat too." Peng Er threw his things and walked towards the kitchen. When he saw the crab Zhou Xing was holding, he reached for one himself.

Qiao Minglang blushed when Zhou Xing looked at him, and said, "Take your food outside to eat."

"Well, you come too, put something inside, and we'll get it done later." Zhou Xing went out with the crab, and Peng Er followed with the dipping sauce.

Zhang Lei washed his hands outside and came in. Seeing Zhou Xing coming out with a crab in his hand, he stretched out a crab and opened the shell. He saw that the crab was full of roe. He nodded in satisfaction and said, "It's still autumn at this time." Crab fat, we should eat crabs in this season."

Seeing the papers and textbooks spread on the table, Peng Er said with a look of disgust: "It's a big holiday, and you guys hide in the house and do your homework? I don't think you two will leave half a way for us scumbags to survive. .”

"It's as if you have no homework to do." Zhou Xing didn't want to complain about these two people. They were all in their third year of high school, so he didn't believe that these two people would have no homework to do.Opening the cabinet, he took out two red wines from underneath, raised his hand to the two people, and asked, "Would you like a glass?"

"Have a drink." Zhang Lei said.

Peng Er signaled Zhou Xing to bring the wine over, and poured him a glass for the second young master.

Qiao Minglang washed his hands and came out of the kitchen, and put away the textbooks and papers on the table, leaving the table free.The table where they ate was too small, so he asked them to move their food to the table here.

"It's okay, we can eat here, so as not to dirty your table." Zhang Lei said.

"Would you like a drink?" Zhou Xing asked after pouring wine for the two people.

Qiao Minglang saw that everyone was drinking, and it didn't seem good if he didn't drink alone, "Then have some."

The four of them sat down around the table and took apart the crabs to eat by themselves.

After eating two crabs, Qiao Minglang was still thinking about the uncooked prawns outside, afraid that they would all die in a while, so he went into the kitchen to deal with those things.

At noon, they carried the table to the door, and grilled seafood on a charcoal fire outside the corridor.

Master Zhou, who used to just eat, went to the barbecue in person today. The oysters spread out on the shelf are grilling. The oysters have thick shells and are not easy to grill. When they are cooked, their mouths will open by themselves, but it takes a long time to wait until they are cooked. Time.

However, the prawns are roasted faster, and they are cooked within a short time after putting them on. You don’t even need to add salt. These sea prawns are already delicious.

"Yo Yo Yo, okay, you, I didn't expect you to have such a skill." Everyone has known each other for more than ten years, and this is the first time Peng Er saw Zhou Xing grilling for them in person, "It seems that we brought something here today. A right decision.

Let's buy more when we are free someday.To taste the prawns grilled by our Young Master Zhou himself, I would die without regret. "

"Fuck off! Young master, I still have to serve you every day!" Zhou Xing kicked over, two bastards who can only eat but can't work! "It's almost as if I'm sending you on your way."

If he dares to come over next time, he won't even open the door!

As soon as Zhou Xing's foot kicked over, Peng Er quickly jumped away.

Zhang Lei quickly grabbed Peng Er to prevent him from continuing to die, otherwise he would not be able to save him in a while, "Don't mess with him, do you still want to eat meat in a while?"

"..." Peng Er, it seems to be the same, huh?

Just now when Zhou Xing and the others bought some beef back, Qiao Minglang cut up the meat in the kitchen and brought it out for the two people outside to help skewer the meat.He came over and said to Zhou Xing, "You go over there to skewer meat, and I'll just watch over here."

"I'll just watch it. You go and sit over there for a while and eat something." There are already grilled shrimps on the table, and Zhou Xing asked the boy to go over and eat them.Qiao Minglang glanced back, took a big prawn, took a bite, and hummed, "It's delicious."

After taking a sip, he liked the taste very much.

This taste is completely different from the barbecue they usually buy outside. The prawns don’t have any seasoning, and the ingredients they use are very fresh. Once they are cooked like this, they still have the original taste.

"Eat more if it tastes good, we have a lot to eat today." Zhou Xing was turning the prawns with both hands, and turned his head to look at the boy with a smile in his eyes.

The two people sitting over there skewering beef were whispering to each other. Seeing how nice the two people over there were, Peng Er asked, "Are you saying that Ah Xing and Minglang are too nice? I think they are better than the two of us." .”

Zhang Lei glanced at Peng Er, thinking that the second child was jealous? "How can it be the same, we are playing big together and making small friends, they are classmates who have a good relationship."

Peng Er looked puzzled, is that so?

A few oysters were roasted on the fire for a long time before the opening was opened.

This time, Qiao Minglang was in charge of the barbecue and asked Zhou Xing to eat with his friends.Seeing that it was almost ripe, he put a little sesame oil in it. Seeing that the sesame oil was bubbling, he put in the chili and minced garlic that had been prepared in advance, roasted it for a while, and then took it off.

"Wow, it smells so good!" As soon as he smelled it, Zhang Lei couldn't sit on the stool anymore, so he ran over to have a look.Qiao Minglang picked up the oysters and signaled Zhang Lei to take them away, "It's all right, you guys take them and eat them."

"Wow, it's so fragrant!" Even Peng Er had to admit that the roasted oysters were really delicious.

Zhou Xing ate one oyster, and as soon as his eyes lit up, he attacked the second one.

Not long after, a few people ate the garbage shells all over the floor, and continued to stare at the uncooked ones on the shelf...