I am Qinxing No.1

Chapter 186 Luan Dao Yingzu, Huo Huo Feifei (2 in 1)

Chapter 186 Luan Dao Yingzu, Huo Huo Feifei ([-] in [-])

Is the knife skill useful?Of course it works!Scientific research has proven that the surface area of ​​an ingredient can greatly affect the flavor after cooking.

Knife skill affects the cooking process, the texture and aroma of dishes, and may even have some more "metaphysical" influences.

The eight major cuisines all pay attention to knife skills, and you can't imagine what kind of ghostly potato shreds of different thicknesses will be fried.

It is even more impossible to imagine how bad it would be if there were pieces of meat in the shredded green pepper meat~.

Shandong cuisine has a long history, and the palace dishes are extremely cumbersome, which cannot be separated from the skill of the knife;

Cantonese cuisine claims that there is nothing in the world that cannot be eaten, and various knife techniques are vividly displayed on the table;

Sichuan cuisine has a hundred dishes and a hundred styles, but each of them is in a different style, how can it be separated from the skill of the knife?

However, among the major cuisines in China, Huaiyang cuisine of the Soviet style is the most important for sword skills, which is determined by historical reasons.

Wrapped around a hundred thousand guan, riding a crane down to Yangzhou!

If Shandong cuisine is based on historical precipitation, Sichuan cuisine is worshiped by common people, and Cantonese cuisine is formed by the southward migration of Chinese essence after Yashan, Huaiyang cuisine is forcibly 'thrown' out of money!

It is those wealthy masters who have a lot of money who force them to come up with a Huaiyang cuisine that never tires of food.

Among the Su cuisine, knife skills can be found in Huaiyang, this is not just nonsense!

Lu Luxin was born in Jiangsu cuisine, and [-]% of the audience thought that she would choose "Wensi Tofu" to compete with Zhou Dong. After all, this dish can be listed as the top three in Huaiyang culinary arts, and the requirement of "knife-cut tofu as fine as hair" is almost changed. ~ State, the general 'master' may not dare to try easily.

But I didn't expect that Lu Luxin's last suggestion was "Dazhu Gansi". Compared with "Wensi Tofu", this dish seems to be more friendly to the people, and it seems to be less difficult.

Zhou Dong was shocked, "Hua Yidao" really lived up to its reputation.

This dish is actually no less difficult than Wensi Tofu!

Although it is not required to cut the tofu very thin, like hair, it is required to be uniform in thickness. First, a piece of tofu less than two centimeters thick should be cut into about 24 pieces with a knife, and then shredded.

The cut dry silk should not only be neat and uniform, but also its thickness should not exceed the matchstick.

During the cooking process, it should be able to completely disperse and not condense into agglomerates, so that the cooked dry shreds are soft and loose.

The control of this level of thickness is actually more of a test of knife skills than the blind requirement of fineness.

And in this dish, it is necessary to do "Luan Dao Ying Zu, Huo Huo Fei Fei." 'When the chef cuts the knife, there should be no hesitation, it must be done in one go, otherwise the thickness of the dried shreds will be uneven, and the taste will be lost!

What are the Michelin three-star chefs, except Huai Liangren, a culinary genius who combines Chinese and Western cuisines, this dish can make those so-called Michelin chefs immediately confused and start to doubt life.

"Hehe, this dish is one of the dishes that most test the chef's knife skills in my Suzhou cuisine. Xiao Zhou, I'm afraid you were careless this time."

Huang Mingju is very contradictory at the moment, on the one hand is the little girl from the younger generation he is optimistic about, and on the other is his "little junior brother", with fleshy palms and backs.

Now that the little girl is clearly going to bully her younger brother with her best dish, he still wants to remind Zhou Dong, which actually means that if you are not sure, you can ask for another dish.

Everyone felt that this was the most fair way. After all, Lu Luxin had already set up a knife competition. If Zhou Dong didn't have any say in the selection of dishes, it would be too bullying.

Zhou Dong glanced at Lu Luxin: "I have never done this big boiled dried shredded rice."

"Never did it once?"

Lu Luxin frowned. Although Zhou Dong is not in Su's kitchen, his knife skills are very extraordinary. He has never tried this 'big boiled dry silk'?

She is also a proud character, thought for a while and said: "Then you should order a dish, even if it is Su cuisine, it doesn't matter."

Zhou Dong shook his head: "You misunderstood what I mean. I mean, you should do it first and let me read it again. You should have no objection to this, right?"

"you!"

Lu Luxin was so angry that her whole body trembled, all her pores were breathing fire!

Oh, you haven't done it before, and you don't need to change the dishes, just read it once?You mean you can beat me by watching it once, right?Okay, okay, my old lady will make you crazy, let's see how long you can go crazy!

Seeing her angry look, Zhou Dong couldn't understand it. You ordered the dishes, and I just asked you to cook them first. As for being so angry?It's inexplicable!

Lu Luxin stomped her feet severely: "Go, go to the back kitchen!"

Su Cai's kitchen is quite busy today.

Up to the Big Four and Gu Yanan, the CEO of Kyushu Dingshi.

Go down to the eight chefs of Kyushu Dingshi, the principal of Qingxiang, He Bijin, who has been rated as a first-class teacher, and Zhu Yanping, chairman of the Huanghe Group with a net worth of tens of billions.

The chef interns at all levels who went down to the back kitchen gathered around two chopping boards and looked at the legendary chef Zhou Dong and Boss Huayidaohua who were about to start a competition.

The Kyushu male god group has already exploded, and it's just after lunch. As soon as the beautiful ladies and sisters of the male god group were free, they showed their magical powers and sneaked into the back kitchen one after another.

Zhou Dong unexpectedly saw Wu Rongrong, who was wearing a chef's white overalls and looked sneaky like an underground worker, among a group of cooks.

It can be said that the entire Kyushu Dingshi is paying attention to this game from top to bottom.

"As you wish, I will come first!"

Lu Luxin took two pieces of bean cubes, passed them in the clear water bowl in front of her, looked up at Zhou Dong and said, "You have to look carefully!"

After speaking, his wrists were flying, and he swiped and swiped eight knives in a row, first aligning the two bean cubes on all sides.

Then use the flat knife method to cut two bean cubes less than two centimeters thick into 48 thin slices slightly thicker than rice paper.

In this step, the general chef will gently press the beans with one hand and lightly slice the knife with the other.However, Lu Luxin put the beans directly on the chopping board, and cut them off with a flat knife without pressing them with her hands.

Once the knife was peeled, the other hand peeled off the peeled bean skin at the same time; the bean skin was so thin and soft that ordinary people would inevitably not be broken even if they were careful, but she controlled it extremely delicately.

I saw a jade hand rushing in and out in the light like a snow knife, like a butterfly piercing a flower, every time with a light flick, a piece of thin and soft bean curd was placed on the cutting board.

After peeling the two pieces of bean cubes, she made a neat stack of 48 pieces of bean curd!

"Good swordsmanship!"

Zhou Dong drank the bottle of energy potion when Lu Luxin started to fight, and suddenly felt a burst of clarity in front of his eyes. No matter his physical strength, mental strength, and willpower had been improved to a higher level. Although Lu Luxin's sword skills were fast, he could see clearly.

The more clearly he saw it, the more shocked Zhou Dong was.

As expected of a knife, it is not difficult to slice the bean curd with one hand, but without holding down the bean curd, the other hand has to remove the sliced ​​bean curd at the same time, how difficult is this?

He calculated that he might be able to do it too, but he was not [-]% sure when it came to being as proficient as Lu Luxin.

After Lu Luxin finished slicing the bean curd, she began to change the flat knife into a vertical knife, and she had to complete the last step—slicing the dry shreds!

This big boiled dried shredded rice is all about the kung fu on the chopping board. To cut this dried shredded shredded meat well, it is not enough to have superb knife skills, you must also be proficient in knives and finish it in one go!

How to explain the state of Luan Dao Ying Zu, Huo Huo Fei Fei?

The so-called Luan means to combine with the red Luan, without the meaning of separation; the so-called Zu means an utensil for offering sacrifices during ancient sacrifices, or a chopping board placed underneath when cutting meat or vegetables, which should be used here. The second explanation.

Luan Dao Ying Zu, that is to say, when cutting dried silk, the knife and the cutting board are like a couple who have been in love for a hundred years. They must not be separated for a moment. Together, if you can't do anything, don't dare to break with the king!

Huo Huo Fei Fei refers to the sound of the knife, Huo Huo is heavy, and Fei is light.The sound of the knife should be continuous, with a clear rhythm of severity!

Lu Luxin is famous for her knife skills, and she is also a famous anvil in Su's chef. She has made this dish countless times.

Now when she unfolded it, she could see the light of the knife was like a rainbow, tightly connected to the cutting board below, giving people the illusion that if she suddenly lifted the kitchen knife in her hand at this moment, she would be able to lift it with the cutting board.

It is such a "lingering love" that has truly reached the realm of Luan Dao Ying Zu.

In the light of the knife like snow practice, the sound of the knife fluctuates from light to heavy, fluttering, just like a symphony with a clear rhythm.

If they hadn’t seen it with their own eyes and heard it with their own ears, the onlookers would hardly believe that someone could cut shredded tofu into an audio-visual feast!

At this moment, not to mention experts like the Big Four and the Eight Great Chefs, even the semi-experts like Gu Yanan and Zhu Yanping can see that Lu Luxin's knife skills are almost impeccable.

The ladies and sisters who sneaked over from the front hall were all sweating for Zhou Dong, crying out for Zhou Dong in their hearts.

Lu Zhentou, what is this?He actually used his strongest sword skills to bully the male god. Fortunately, my old lady worshiped her before, hum!

In just a few minutes, when the light of the knife stopped, Lu Luxin gently put down the kitchen knife in her hand, and the 48 neatly stacked bean curds were still neat, no difference from before.

"This, is it cut or not cut?"

There were bursts of discussion among the crowd, only the Big Four and the Eight Chefs remained silent. Dong Qi took a deep look at Zhou Dong with a solemn expression.

Lu Luxin's sword skill has faintly surpassed that of ordinary super-level senior technicians. In Dong Qishen's memory, only a mentor who has been missing for many years can steadily surpass her!

"Little Junior Brother" is still too confident. If he loses this match, what will happen to the Suzhou Culinary Association?

He has already tailored a publicity plan for Zhou Dong, and has even had in-depth exchanges with Gu Yacheng's brothers and sisters. Zhou Dong's qualification for the competition and the gold medal in the Xiangjiang International Food Competition are an important part of the plan.

Huang Mingju walked up to the chopping board, raised his right palm and slammed it on the chopping board. With a 'bang' sound, the 48 seemingly neatly stacked bean curds suddenly collapsed like a snow mountain, Mi Qiu collapsed, and instantly scattered on the chopping board .

Huang Mingju took a few dry silks for comparison, then nodded helplessly and said, "Girl, you are really good at swordsmanship, you can let old Dong sit on the wax now."

His opinion was the same as that of Dong Qishen, unless a mentor appeared, no one would be able to win against Lu Luxin, and the 'Little Junior Brother' probably wouldn't be able to either.

Lu Luxin glanced at Zhou Dong: "Chef Zhou, how are you?"

"Luan Dao Ying Zu, Huo Huo Fei Fei, so it refers to such a state of sword skill."

Zhou Dong sighed sincerely, nodded and said: "Thank you 'Boss Hua', I have learned it. Well, is it my turn?"

"Have you learned?"

Lu Luxin stared at Zhou Dong for a long time before finally confirming that he was not lying.

"What you said before is true, did you really not cook this dish?"

If it wasn't for the well-known Huaxia Noodle King and a rising star in the culinary world that the Big Four valued, Lu Luxin would turn around and leave.

Can you brag that X also looks at the object?If you dare to compete while you learn and sell, you think my 20 years of knife skills are for nothing?You are so annoying!

Zhou Dong silently walked to the cutting board, imitated Lu Luxin's example, passed the bean cubes through the water, and piled them together. He looked up at Lu Luxin, opened the knife box, and took out a horse-head knife.

"In this set of custom-made knives, there is actually a horse-head knife, which is just right for cutting dry shreds, Lu Antou, thank you very much."

"Well, it's good for you to use your proficiency, so as not to lose to me later, but it's not good to rely on knives."

Zhou Dong nodded, still looking at her.

Lu Luxin felt very uncomfortable when he looked at her: "What do you think I'm doing, do you want to cut it?"

"I've heard people say that a knife is the life of a chef, and they usually don't lend it to others, but I want to borrow Lu Zhentou's knife. I wonder if it's possible?"

"Don't you have a knife, why do you need to borrow my knife?"

"Oh, I don't know something about Lu Zhentou. I'm more used to using double knives. Although there are many knives in your set of knives, you only have one horse-headed knives. I think your knives are very useful."

"What! You are not kidding, you dare to use double knives when you boil dry shredded rice!"

Lu Luxin was really shocked, her big eyes were wide open, like a bride whose red hijab had just been lifted

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(End of this chapter)