I am Qinxing No.1

Chapter 450 No Oil! (updated)

Chapter 450 No Oil! (updated)

Yan Lao smiled at his old friend, and also motioned for Cai Bo to taste it first.

Now that Mr. Shang and Mr. Yan have expressed their attitudes, it is natural that no one will compete with Cai Bo. Cang Yun looked at him and smiled lightly. The pear dimples are shallow, and it is actually infinitely charming. She put the tempura on his plate with her slender hands. On the cotton and bamboo paper, he said softly, "Mr. Cai, please use it slowly, please criticize and correct me a lot."

Cai Bo nodded again and again: "Definitely."

Holding the tempura, I found a table and sat down, took out the chopsticks, but did not rush to speak,

You have to wait for a while to eat this food, until the temperature drops a little, but you can't completely cool it down, too hot or too cold will affect the taste.

The chefs gathered around curiously, and Zhou Dong also carefully observed the tempura fried by Cang Yun.

Because the egg liquid is prepared with thin powder, Cang Yun's tempura looks like a stunning beauty after taking a bath, wearing a light-colored robe, hazy and transparent.

This tempura garment is not at all like the thick batter wrapped in ordinary fried shrimp and fried fish. After frying, its shape can be seen, but its color cannot be seen; you can clearly see a prawn about eight centimeters long and short wrapped in In the light-colored coat, the white coat is slightly yellowish, as if carved from the finest jade. A prawn inside is slightly reddish, but it is not caused by frying, but is forced out by the high temperature of the oil. This kind of water vapor is formed by external heat and internal steam!

This is tempura, which is fundamentally different from ordinary batter-fried chicken, fried fish, and fried shrimp.

Cai Bo looked at the tempura on the plate, as if he was looking at a precious treasure. He didn't want to eat it right away, but gently picked up the tempura with his chopsticks, and his eyes fell on the cotton bamboo paper placed underneath. superior.

"Hey, how is this possible!"

Seeing this piece of cotton bamboo paper spread on the porcelain plate, there was a whisper in the back kitchen, and the chefs were all surprised.

This was because of the presence of Mr. Shang and Mr. Shang, otherwise the chefs would have been unable to restrain themselves from discussing loudly.

But for any oily food, no matter how much time you spend draining the oil after it comes out of the pan, there will inevitably be oil stains left behind; for example, deep-fried dough sticks, even if they have been out of the pan for several hours, you try it on tissue paper?There will still be a lot of oil stains left.

After Cang Yun's tempura was out of the pan, it was naturally drained on the grid, but the time was definitely not long, probably less than 5 minutes, but this tempura was picked up by Cai Bo Finally, the cotton and bamboo paper underneath was still as clean as new, without any trace of oil!

No oil!

This is the highest state of fried tempura, and it is also the biggest difference from other fried foods!

"Old friend, it's been a long time!" Cai Bo closed his eyes slightly and took a bite of the tempura.

"chacha."

There is a very subtle crisp sound, and even the chefs watching can imagine how crisp the tempura is from the sound of chewing.

Cai Bo, a connoisseur of tempura, eats very slowly, like an 80-year-old lady chewing food with only a few remaining teeth, her lips are tightly closed, and her cheeks move very carefully and slowly He said it, as if he was afraid of losing a trace of delicious food.

The chefs are anxious to see, aren't you the one who likes to comment on food?Let me just say a few words, why can't I finish eating?

It took Cai Bo 10 minutes to finish eating a piece of tempura. He slowly opened his eyes and let out a long and leisurely sigh: "I finally got it. I thought that after the death of the gentleman from Kyushu, I would never have another chance." Seeing the top-level 'no oil' tempura, even the son who got his inheritance, will leave a drop of oil more or less.

Unexpectedly, unexpectedly, I actually ate the top tempura here again!

Team Leader Zhou, I’m actually very worried about you right now. Chef Cang’s cooking skills are even better. It’s probably unsurpassable to be able to make tempura to this level. You shouldn’t agree to use tempura to compete with her. . "

After finishing speaking, he looked at Cang Yun: "Except for the deceased gentleman from the island country of Kyushu, there are not many chefs in China who can put their hands into the frying pan with bare hands. You said your surname is Cang?"

Cang Yun smiled proudly: "Hehe, the deceased Mr. Cai mentioned is probably Yukio Kojima from the island country of Kyushu, right?"

"Oh, you really know Mr. Kojima's name?"

Cai Bo loves food all his life, and he also admires a master chef who can cook top-level food, but he will not despise him just because he is an islander, so he will call him "Mr."

"How could I not know?"

Cang Yun sneered and said: "Back then, he knelt in front of my grandfather's door in a snowy day for a full night in order to learn how to become an oiler!

But what my grandfather hated the most in his life was the islanders, so how could he be accepted as a disciple?It was only because of his sincerity that he was allowed to serve as a servant for three years, but he was never taught anything, only allowed to watch and do odd jobs.

Didn't expect that his talent is not bad, he even learned some fur, and after returning to the island country, he became the so-called 'tempura master'?

Does Mr. Cai know why I use this island national dish in the selection?

I want everyone to know that tempura, one of the three famous dishes in the island country, actually comes from China!

Even their top tempura master was just a small follower of my Huaxia chef back then, not even an ordinary student! "

It was so.

The chefs who were suspicious because Cang Yun used island dishes to participate in the selection suddenly realized that Master Cang had other intentions, which is no wonder.

Cai Bo stared at Cang Yun with wide eyes: "You are the heir of Qiankun Ruyoushou? The Qiankun Ruyoushou of this generation!"

Seeing Cang Yun nodding, the chef on the scene burst into an uproar.

They are all people in Qinxing, who doesn't know the weapon spectrum of Qinxing?To arrange according to the new score, Cang Yun's ranking is still higher than that of Team Leader Zhou, so it's no wonder that they want to challenge.

In fact, according to the ranking on Qin Xing's weapon spectrum, the challenger should be Team Leader Zhou.

Cang Yun nodded: "That's right, I am a descendant of the Cang family, and the universe of this generation is the master.

Team Leader Zhou, I admire your cooking skills and drinking capacity, but this time you are too proud. After all, you are a young man.

If you use other dishes to compare with me, the result is really hard to tell, but since you choose fried food, and you still make tempura in the same way, losing is inevitable.

But it's not shameful for you to lose to me, and it won't affect your ranking on Qinxing Weapons, don't you think? "

"Old Zhou, this woman is too crazy, can you bear it?"

After hearing Cang Yun's words, all Qinxing figures including Yan Lao acquiesced in silence, obviously agreeing with Cang Yun's statement; although her words were not modest, everyone thought it was not an exaggeration, unlike this generation If you compare it to fried food, let alone Zhou Dong, even if you bring in the masters of various cuisines, there will be no wins, no suspense, and no suspense.

But Shang Qingxiong couldn't listen anymore. Since a stick like him recognized Zhou Dong's culinary skills as invincible in the world, he never believed that anyone could beat Zhou Dong.

What kind of Qiankun comes into the hand, you have to fight even the Qiankun's all-in-one master of the world!

Zhou Dong smiled faintly, looked at the few pieces of tempura that were draining oil on the frying pan rack, and said, "Master Cang, can I have a taste of your deep-fried tempura?"

　Yesterday, the classmates had a happy gathering. They were so intoxicated that they didn't know where to go. They went home late after all their excitement and fell into the depths of the bed by mistake.

　　Uh, this chapter was added last night, around 10:[-] tonight, there will be a big chapter update:) Sorry sorry.

(End of this chapter)