I am Qinxing No.1

Chapter 513 New World

Chapter 513 New World

"Bah, whoa whoa"

In the system's virtual good fortune kitchen, Zhou Dong will still be the same as in real life, with flesh and blood, all five senses are present, and he can naturally distinguish good food from bad.

After tasting the 'pearl, emerald and white jade soup' he had just made, Zhou Dong felt sick and ran to the water platform to vomit.

"It's so cruel. I really have to admire the master who was the first to research stinky tofu. How did he manage to distinguish between stinky and stinky in a stinky environment? He is simply a god-man." !"

Zhou Dong's ideal pearl, emerald and white jade soup is actually not the kind of compound dish that Shen Gongdao carefully selected the leftovers from the private room, and then he had to be careful not to get a smell.

Although that kind of combined dish has a unique taste, even a picky guy like Huai Liang can eat it, but it is not the pearl, emerald, and white jade soup in Zhou Dong's ideal.

Combination dishes with less than [-] points are obviously unable to impress people, let alone make Shi Buyu, a veteran chef like Shi Buyu, write the word "convincing".

If you want to win the beauty, you have to rise up suddenly, and you can see another village when there is no way.

Looking at Chinese cuisines, there are some similarities between the stinky tofu that has achieved great success and the pearl, emerald and white jade soup that Zhou Dong dreamed of.

Smelly and fragrant are of course subject to more subjective influences. People who love stinky tofu will eat it deliciously, and those who don’t like it will treat it as stinky feces, but in fact there is a limit.

If you make stinky tofu really smell like stinky manure, even those who love stinky tofu will have to spit it out, and this point of "making smell into fragrance" is the truth that Zhou Dong is struggling to pursue.

If it is said that Emperor Zhu would miss a bowl of rotten pearl, emerald, and white jade soup, it is simply nonsense!

No matter how beautiful memories are, they need beautiful things to set off, just like people will miss the cotton candy in childhood, the little girl next door in childhood, who would miss the toilet in childhood, and the tigress aunt in the neighbor’s house?

So Mr. Guo and the others didn't grasp the essence of this story at all. In Zhou Dong's opinion, the protagonist in this story is neither Emperor Zhu nor the two beggars, but the beggars who happened to find it by mistake. This lucky point of Pearl Jade White Jade Soup.

Smell can turn into fragrance, so can slightly rancid rice, vegetables and tofu also turn out a different taste?

For this reason, Zhou Dong has practiced countless times in the system, trying to grasp this "point" in the practice again and again, and the result is of course "bear the first taste". He went from nausea, vomiting, and finally almost vomiting come out.

"Could it be that I was wrong, rotten ingredients are simply not allowed to be eaten?

Fortunately, this is in the back kitchen of good fortune. If it were in reality, I would have been sent to the hospital for such nonsense, right? "

Since getting the system, this was the first time that Zhou Dong had doubts about himself.

"No, the so-called master chef is one who can adjust the taste of the world. The founder of stinky tofu back then was not a master chef, but he was able to create such amazing delicacies. How can I, a young Huaxia master chef, admit defeat?

There must be some critical issue, I haven't thought it through yet! "

Standing in the back kitchen of Fortune, Zhou Dong looked at the piles of ingredients, his eyes fell on the pile of rice that was already smelling slightly rancid, and suddenly a flash of inspiration flashed in his mind!

"I've been wrong all along. It shouldn't be slightly rotten, but somewhere between rotten and not rotten. Such ingredients are actually the most 'fresh' to a certain extent!

Because they have gone beyond the scope of evaluation of ordinary ingredients and opened up a new world, in this new world, they are the freshest ingredients! "

Zhou Dong waved his fist excitedly: "System, the time elapsed by the leftovers should be accurate to the next second!

Let's start with several thick soups, shrimp head soup, clear bone soup, and fish face soup. I want them to stand for more than eleven hours, and there are still [-] seconds before they really turn rancid!

For the leftover rice, it is better to have hard rice grains, and it is best to have some browned rice crackers, there are still [-] seconds before it really turns rancid!

vegetables

Tofu! "

"boom!"

The charcoal stove in the back kitchen of Good Fortune is blazing, and the fire is orange red, just like the sword casting furnace used to create unrivaled soldiers in ancient times. When the iron pot is placed on it, bursts of blue smoke begin to emit in just a few seconds, and the bottom of the pot They all started to turn red.

"The leftover soup, leftover rice, and leftovers between rancid and not rancid will accelerate the speed of rancidity under the influence of heat once they are put into the pot. If I slow down for a few tenths of a second, it will cause the pot of pearls The emerald and white jade soup has really turned into a pot of rotten things, it can't be eaten at all, and you can get food poisoning if you eat it!

So after choosing these ingredients, I will use the fastest and most stable method to fully integrate the delicious taste before the [-] second before they are about to turn rancid, and use the fusion process to maintain this "like rotten but not rotten" state , After it’s out of the pan, this is what I’m looking for!Just like the master who created the stinky tofu, he can achieve the state of "smelly fragrance", so I can also achieve the ideal state of "sweet and sour".

This kind of new flavor produced by the changing process of the food itself is its real charm, which is what Lao Huai calls "the power to touch people's hearts"! "

Zhou Dong secretly reminded himself in his heart, but his hands were not idle. He raised his hand and poured half a ladle of sweet spring water into the pot to reduce the temperature of the pot. Turn it over, and the leftover soup in several pots will turn into a few horses and fall into the pot as if being attracted by a water dragon.

"Zi la la!"

While several kinds of soups were merging in the pot, Zhou Dong's nose twitched, and his eyes suddenly lit up. The frying spoon had already turned up the leftover rice, and threw it into the pot while smashing it into grains.

As the rice fell into the pot, the smell overflowing from the iron pot changed again, a smell that seemed to be rotten but not rotten, and it seemed that there was a sour aroma that was about to rise!

"It was at this point in time that I finally found it!"

Zhou Dong laughed loudly, while the frying spoon was turning, green vegetables and tofu were thrown into the iron pot one after another, like rain falling from the sky. There are bursts of torrents in the pot, suddenly turn over like a white dragon, bring up a soup column and pull out the soup noodles, and then turn into rain.

I don't know when, a layer of white mist gradually appeared on the top of the iron pot. Zhou Dong turned over the frying spoon and broke the mist of the soup. Suddenly, a smell that seemed sour and not sour, which had never appeared in the world, rose into the air. Afterwards, the smell suddenly changed into a sour fragrance, which made one hundred and eight thousand sweat pores all over the body open at the same time.

"I found it!"

Zhou Dong's manic laughter resounded in the good fortune kitchen.

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(End of this chapter)