I am Qinxing No.1

Chapter 521 Heresy is also the way!

Chapter 521 Heresy is also the way!

Zhou Dong frowned, feeling a little wronged, I was just telling the truth, is there such a big reaction necessary?

How can I put it this way? Now we are also side by side, and we are both Chinese master chefs. It is a bit too much to actually say that we will deprive me of my master chef status together with several other master chefs.

"Shi Sang, old friend! Although I am not from Huaxia, I still have a little understanding of the rules of Huaxia Qinxing. You have no right to do this!

And you should apologize to Master Zhou for your rude words and deeds! "

Takemiya Masada has been standing behind Zhou Dong without saying a word, but when he heard Shi Buyu's threatening words to Zhou Dong, he immediately walked up to Zhou Dong and glared at Shi Buyu angrily: "Otherwise, I will follow Huaxia Qinxing's rules. , to launch a 'Stove Sealing Challenge' to you!"

The challenge of closing the stove is an old Chinese rule, which has basically disappeared in modern society; it usually refers to two chefs or because of business competition, one of them will not be able to survive without a back-to-back fight, or there is an indissoluble enmity between the two , you can launch this challenge in accordance with the rules of diligence.

Once the two sides 'war', they have to post widely to invite chefs from this cuisine or even other cuisines to watch and testify. The loser can no longer be a chef and can only find another job. , and absolutely must not retaliate against the victor.

The so-called 360-line, line-by-line hard work, is it so easy to change careers?

Don't look at the veteran chefs in Huaxia who seem to be reclusive masters, you are not a Taoist and immortal, can you really be completely isolated from reality?Drinking northwest wind can not fill your stomach!Besides, even if I can have no desires or needs, don't my relatives and children have some requirements for the quality of life?

Including Shi Buyu, the master chef in the game world, he still accepted the five Laoxionggou brothers as disciples outside the sect?

Naturally, it is impossible for the other master chefs to be completely detached. The major hotels in Huaxia cannot invite them, but when they are really short of money, they may also appear in the back kitchen of a world-class rich man ,

It's just that they have eccentric tempers and higher requirements. If there is no reliable person to introduce them, and at the same time see that the 'food master' is pleasing to the eye, they will never go out of the mountain easily.

If Takemiya Masada really challenged Shi Buyu and won the battle, this Chinese diligent god beggar would become an ordinary little old man, with all his current status and honors zeroed out, otherwise Takemiya The same goes for Masada.

This is a life-and-death challenge for those who practice hard work.

Takemiya Masada was able to say such words, because he really regarded Zhou Dong as his mentor, and he was really loyal.

"Master Zhou?"

Shi Buyu didn't take Wu Gong Masada's words directly, looked at Zhou Dong in surprise and said: "Wu Gong actually worshiped you as his teacher? You you."

The news shocked him.

Originally thought that Takemiya Masada was so convinced of Zhou Dong only because he lost to Zhou Dong by accident. The people of the island country are like this, so there is nothing strange about it; It's completely different, not to mention that Takemiya Masada is still a master chef of the East at the same time as him, and they know each other a little bit. This old guy's cooking skills are not simple.

Could it be that this kid really has some unpredictable means, and I really made a mistake in this pearl, emerald and white jade soup?

The way Takemiya Masada recognized his teacher in public was so shocking that even Shi Buyu began to have a little doubt about himself.

What, it turns out that this islander is the master chef of the island country, Masada Takemiya, the chef of the cuisine, and he actually worships God Chef Zhou as his teacher!

Before Shi Buyu could finish speaking, except for Yan Yi, the insider of Huai Liang, the chefs in the arena were stunned.

Takemiya Masada is also a very mysterious figure in the Asian and Asian culinary circles, and he is the only master chef in the island country. Even if you don’t like to see people from the island country, everyone still has to admit that Takemiya Masada’s status is not lower than that of the Chinese gods. Chef, but such a person actually worships Zhou Dong as his teacher, but Shi Buyu, who is of the same status as him, is competing with Zhou Dong for vegetables.

Many chefs who were full of confidence in Shi Buyu are now beginning to waver. Could it be that Huaxia Qinxing is really going to change?Will a new generation rise up and shoot the old man to death on the beach?

"I'm too young to be qualified to take Mr. Takemiya as a student, but he is now my cooking partner."

Zhou Dong glanced at Takemiya Masada helplessly, and said to himself, "Don't mess around with me, okay? Don't you think I'm not enough trouble?"

"Master Zhou, please don't say that. Sooner or later, I will impress you with enough sincerity and become your disciple!"

It seemed that the weight was not enough, Takemiya Masada bowed deeply to Zhou Dong respectfully after finishing speaking.

The chefs at the scene were in an uproar again, good guy, is this because they don't want to accept apprentices, and the master chef of the island country is begging for nothing?

"Hiss—"

Dong Qishen in the stands couldn't help but gasped. Well, I dare say that the master chef of Daoguo was begging for nothing to worship the "junior junior brother" as his teacher, but the junior junior brother has not agreed yet.

My little junior is going to heaven, shoulder to shoulder with the sun, is this?

Wang Haibin even took a deep look at Lu Zhiwei who was sitting next to him. Old Lu was right, Zhou Dong is the opportunity for the revival of Shandong cuisine, we must seize it!

Shi Buyu couldn't laugh or cry when he saw it, he gave Takemiya Masada a hard look, and said in his heart that looking at your talent, it's completely embarrassing to us!

"Old master, the rice, processed vegetables and tofu have all been delivered,

According to your instructions, it was taken off the stove eleven hours ago, kept in the pot to simmer, and then the pot will be opened to change the gas every time you specify. "

Zhou Dong was also a little embarrassed by being made such a fuss by Takemiya Masada, not knowing what to do with himself, Pan Ke came back just in time, and just diverted everyone's attention.

Seeing the fat man calling several Kyushu Dingshi chefs to put the pre-cooked rice, vegetables and tofu in the open kitchen, Shi Buyu was really curious, and finally couldn't help asking: "Little er, Master Zhou, what do you mean?

Are the ingredients you are using pre-cooked?

And this little fat man said that he took it off the stove eleven hours ago, don't you tell me that the ingredients you used to make pearl jade white jade soup today are these things? "

The rice, tofu and vegetables that were cooked eleven hours ago?

Is this still new?

Chinese cuisine, with all kinds of flavors, can be said to be the most complicated cuisine in the world.

However, except for some special delicacies, we must pay attention to the word "fresh", which does not refer to the freshness of river fresh seafood, but freshness!

In fact, Huaxia Qinxing also has a saying that the dishes that can really be served must meet the word fresh.

Stinky tofu and stinky mandarin fish are both well-known Chinese dishes, but can these two dishes really make their mark?

If you can, Zhou Dong, why do you want to win with Fengwu Jiutian and golden beef soup at the Banquet of the Four Kingdoms? Why don't you fry some stinky tofu and burn a stinky mandarin fish!

After all, everyone still thinks that delicacies like stinky tofu are not elegant at all, which is the saying "dog meat does not serve"!

"Master Shi may have forgotten the source of the pearl, emerald and white jade soup"

Zhou Dong looked at the time before saying: "The person who made the Pearl, Jade, and White Jade Soup that Emperor Zhu never forgot was not a chef from a five-star hotel, but two beggars. Naturally, the ingredients they used were some leftovers. Leftovers, how can there be freshness?"

Shen Gongdao in the stands laughed secretly when he heard this, and said to himself, old man Shi, you don’t know that Chef Zhou once went to my Shandong restaurant to order leftovers, and he is still struggling here whether the ingredients are fresh enough?

"You kid won't tell me that the food I'll make for me later is the leftovers from half a day ago, right?"

Shi Buyu's complexion changed drastically, he was so startled that he ignored even the minimum etiquette, and called the boy directly.

"Exactly, but this will be the most authentic pearl, emerald and white jade soup. I think it should be able to move you."

Zhou Dong laughed and said, "Master Shi, why should he be so surprised? Think about stinky tofu and miso in the summer. 'Freshness' may not be the only theme of Chinese cuisine!"

"Nature is not the only theme, but it is the absolute mainstream!

Doing it like you kid is simply heresy! "

"Master Shi, heresy is also the way!"

　Thanks to 'elmy' book friend for the reward of thousands of coins, thank you for your continuous support :)

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(End of this chapter)