The Young General's Wife Is Mr. Lucky

Chapter 224

In this world, the status of ordinary people is slightly lower than that of card creators and ability users, but the number occupies the main body of the Federation. Among ordinary people, chefs are already considered to be the highest status, so many cannot become card makers. Card masters and ability users will choose to become chefs.

Regarding the various comments from the audience below, Yu Jinli only smiled at the fans who showed kindness to him, and then focused on the ingredients shelf behind, carefully selecting the ingredients that will be used later.

There are many ingredients on this ingredient shelf that Yu Jinli has not researched and used before. He avoided these ingredients and conservatively chose the ones he used, and then decided what kind of food to make based on the ingredients he chose.

When the other chefs had already selected the ingredients in a hurry and started cooking, Yu Jinli was still standing in front of the ingredients shelf thinking about the new dishes.

Because this time he came down with the mentality of winning, so the choice of dishes should not be too casual and sloppy.

"What the hell is he doing? I haven't started cooking yet, and everyone else has already started. Is there still time?

"I think he just doesn't know how to do it. It's purely for eyeballs. If it really starts, it will be embarrassing."

"Really, if you don't know how to do it, just go down, waste other people's time, and take up their position."

"I really don't understand how Major General Jiang would choose this kind of person?" Many viewers began to express their complaints dissatisfied, and most of them were men.

"What's wrong with him? Even if he doesn't know how to cook, he's still a card maker. He's the best card maker in the first year of the First Military Academy. Are you better than him? Stop talking sourly here." Some fans couldn't help but yelled back, and the card maker left those people speechless.

In fact, they really wanted to say, "Since you are a card maker, then go back to make cards obediently, why come here to join in the fun", but they still didn't dare to say these words.

They are all ordinary people. If they offend a card maker because of this, their life will be even more difficult in the future.

Yu Jinli dismissed all kinds of remarks from the people below, ignored them, and concentrated on thinking about what kind of dishes these ingredients could make.

The humble audience will never know that dozens of delicious dishes that can be made with live ingredients have flashed through Yu Jinli's mind at this moment.

In the end, Yu Jinli decided to make a boiled pork slice.

The main ingredients of this dish are relatively simple, with meat and a little greenness. The most important thing is that he saw peppers on the ingredient shelf, which were piled in a very inner position, and so far they have not been picked up by the chefs. I have used it, as if I accidentally mixed it into the ingredients.

After Yu Jinli decided on the dishes, she began to pick out the required ingredients one by one, especially Honghong

peppers.

Seeing that he picked red chili peppers, the humble audience didn't expect much from his culinary skills, but they didn't slander him.

Only a small number of fans who have watched Yu Jinli’s live broadcast know that this red thing called chili is a very good condiment, and their koi fish have used it to make many delicious delicacies. Let them burst into tears while eating, and at the same time they are reluctant to stop. It is so sour and refreshing. Whoever eats it will know.

Therefore, fans of "I am a koi" unknowingly focused all their attention on Yu Jinli, curious about what dish he wanted to make with chili peppers.

Yu Jinli did not deal with other ingredients for the time being, but picked up the red pepper first.

Red chili is the kind of fresh chili, and it is best to use dried chili when making boiled pork slices, which is full of flavor and strength.Yu Jinli first needs to make red peppers into dried peppers. Generally, dried peppers are made by drying, but they only have one hour to cook. The way of drying is definitely not good. Fortunately, there are still In the oven, he decided to roast the red peppers directly into dried peppers in the oven.

This method could not be completed within an hour, but fortunately, it is the age of science and technology, everything is advanced, even the oven is more powerful than that of the earth age, it only takes half an hour.

During this half hour, Yu Jinli began to process other ingredients.

Pork tenderloin is usually used for boiled pork slices, but there is no such thing here, so Yu Jinli uses dragon spine meat instead

The dragon spine meat was first marinated with various seasonings and put aside, Yu Jinli washed the vegetables that could be found for later use, and washed and chopped all kinds of seasonings for later use.

Because there are not many seasoning ingredients available here, Yu Jinli tries to use the only ingredients to make boiled meat as much as possible, and it is not easy to ensure that the taste of boiled meat is similar to that of the previous life.

After half an hour, the red peppers were finally dried into dried peppers.

Yu Jinli poured oil into the pot, then cut off the dried chilies and threw them in, and sautéed them first. The pungent spicy taste instantly covered up the scent of all the surrounding delicacies, and it kept rushing into the nostrils of the audience, attracting the audience's displeasure. Few people kept sneezing.

Other people's dishes are fragrant, but Yu Jinli's is full of spiciness. For interstellar people who seldom eat spicy food, it is a disaster.

If it weren't for the fact that there were too many onlookers behind, the scene might have been emptied for the first time. "What does it smell like, why is it so choking, Achoo! Achoo!"

"I'll go, let me tell you that he doesn't know how to cook at all. The dishes he cooks are so delicious. Why come to his place? It's a disaster scene. It's no good. Let me go out. I really can't take it anymore."

"Ah Choo! Ah Choo! Is there anyone in charge? If you don't know how to cook, hurry up and go down. Who would dare to eat the dishes made like this? Ah Choo!

The low-level audience can be said to be full of snot and tears. For the first time watching the cooking, even tears came out. This sour taste is really...unspeakable.

Even the fans of "I am a koi" have a subtle feeling. They obviously taste so delicious when they cook with chili peppers, but why are they so choking when it comes to Yu Jinli? It's the best of dark cuisine, okay?

Not only were the audience below choked by the peppers, but the four chefs next to Yu Jinli were even more pitiful.

Because they were the first to contact the scene, at that moment, they all had a sense of "Who am I? Where am I? What am I doing?"

"What the hell are you doing? If you continue like this, you will die!" One of the young chefs kept sneezing, and even his own cooking was affected. He finally couldn't help it, and yelled at Yu Jinli .

In fact, Yu Jinli didn't expect that the dried chili pepper he chose was so powerful. He thought it was the same as the one he had used before, so he used a little more, but the spiciness was obviously beyond his expectation.

Seeing the pitiful looks of the young chefs and the audience below crying, he hastily added some water to cover up the choking smell, and everyone felt better.

Naturally, peppers with water can’t be used. Of course, Yu Jinli didn’t plan to use this pot. After all, the spiciness exceeded expectations. I’m afraid it will be very spicy when I make it later. The stomachs of these interstellar people may not be able to stand it. , had to pour out the whole pot.

Fortunately, he was afraid that it would not be enough, so he roasted a lot of dried chilies, and the rest was enough to do it all over again.

The lowly audience finally breathed a sigh of relief after the spiciness weakened, and they didn't even have the strength to blame Yu Jinli, only to see that he added oil again, holding the red wine that almost made them "die" just now. Chili, he didn't bring it up in one breath and was almost suffocated by himself.

Is this person here to make trouble on purpose? Was it on purpose?

It was definitely intentional, otherwise whoever cooks would be like making a biochemical weapon, and it would be the kind that kills people invisible.

If this choking smell is put on the battlefield, they think those Zerg will probably flee without a fight, it is definitely very effective.

As a result, the spicy smell that had finally dissipated permeated again, and the audience closest to the chefs immediately stepped back, covering their clothes, probably today is the most embarrassing appearance in their lives, and all this is thanks to this Yu Jin Thanks to Chestnut!

The national heroes of their federation are indeed heroes, and their taste is unique. For someone like Yu Jinli, only Major General Jiang can handle it.

However, these choking smells are much weaker than before. After the first time, everyone's adaptability has also improved a lot, and they are not too embarrassed.

Yu Jinli threw the other condiments into the pot and sautéed them until fragrant, then put in the vegetables and continued to fry, then poured in water and boiled for a while.

Take out the cooked green vegetables, then keep the soup, put the marinated dragon spine meat into the pot and continue to cook until it is fully cooked, put the meat slices on top of the previously cooked bottom vegetables, and then put the soup in the pot Pour all the juice on it, sprinkle with the prepared green onions and the like, then heat a little oil in the pan again, and pour it on the seasoning on the boiled pork slices, this bowl of boiled pork slices is officially finished.

Although the taste may be a little bit different from the previous life due to the lack of many seasonings, it is still very good overall, and the crowd watching from below has already looked hopeless at this moment.

It is a kind of enjoyment for others to watch the chef cook, but it is the first time for them to feel that watching a chef cook can also experience the feeling of "the edge of life and death."

But at the same time, I feel fortunate in my heart, because the dishes made by these young chefs are to be tasted by the judges inside, and it is really gratifying not to have them taste them, otherwise they really don't have the courage to try Yu Jinli's old dishes. Dish.

The smell was too scary just to smell it, even afterward there was a very tempting scent, but the chili pepper in front had already left a big shadow in their hearts, so that the scent they smelled behind was automatically suppressed by them. to ignore.

What they want to know most now is the reaction of the judges when they see this dish, or after eating this dish, whether they will drive Yu Jinli out in a fit of anger.

With the intention of watching the excitement like this, the audience didn't even pay much attention to the cooking demonstration of the young chefs, they just wanted to know Yu Jinli's result.

And what about Yu Jinli's result at this moment? Will it be as everyone expected? The answer is of course impossible.

The waiter of "The Beauty of Ancient Food" brought in the dishes of the five young chefs one by one, especially the waiter who brought Yu Jinli's boiled pork slices. Straight, let this dish be far away from him, farther away.

Apparently, he was also there when the peppers were just fragrant, and the psychological shadow seemed to be quite large.

The waiter walked a little faster than the others. After bringing the dishes to the judges, he immediately stepped back ten meters, panting heavily, almost suffocating himself to death, It was the first time he was so careless about etiquette, but there was no way, who made the dish so lethal.

The judges naturally also saw the waiter's reaction, and frowned slightly, especially when they saw the boiled pork slices with red oily flowers floating on them, they frowned even tighter. Only Zhao Yiyi When Qiao saw the boiled pork slices, his eyes were full of surprise.

Although he has not been a fan of "I am a koi" for a short time, he couldn't take his eyes off just one live broadcast, and then he found all the previous live broadcasts and studied them many times, watching each live broadcast over and over again. Once again, he remembered all the dishes that the koi had cooked.

The boiled pork slices in front of me is a dish that "I am a koi" once made.

225

Chapter 224 is the same as Chapter 225

226